4 Million Dollar Chicken Rice-A-Roni Casserole
Indulge in the creamy delight of our 4 Million Dollar Chicken Rice-A-Roni Casserole, a comforting dish that’s perfect for busy weeknights or family gatherings. This casserole combines tender shredded chicken with layers of cheesy goodness and fluffy Rice-A-Roni, all enveloped in a rich, creamy sauce. It’s a crowd-pleaser that not only brings smiles to the dinner table but is also quick and easy to make. In just about 50 minutes, you can whip up this hearty meal that guarantees leftovers will disappear fast!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked and shredded chicken breast
- 1 box Rice-A-Roni (chicken flavor)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup melted butter
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, both soups, sour cream, melted butter, garlic powder, salt, and pepper.
- Prepare Rice-A-Roni according to package instructions, then stir it into the mixture.
- Add cheddar and Parmesan cheeses; mix well.
- Transfer to a greased 9×13-inch casserole dish and spread evenly.
- Bake for 30-35 minutes until bubbly and golden on top.
- Let cool for about 5 minutes before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 225g)
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg