7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking
If you’re in search of a cake that envelops you like a warm hug, the 7 Secrets to the Perfect French Butter Cake Recipe is your answer! This rich and buttery delight is easy to make and fills your home with an irresistible aroma as it bakes. With its tender crumb and classic French flavor, it’s perfect for any occasion—from weeknight dinners to family gatherings. Plus, this recipe invites creativity; whether you enjoy it plain or topped with fresh fruit or whipped cream, each slice promises to be a little slice of heaven.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk or heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- Cream the butter and sugar in a large bowl until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture.
- Mix in the milk until smooth.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-50 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 285
- Sugar: 17g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 75mg