Banana S’mores Muffins

If you’re looking for a fun and delicious way to start your day, then these Banana S’mores Muffins are just the treat you need! Imagine waking up to the delightful aroma of freshly baked muffins that taste like a warm hug. This recipe combines the sweetness of ripe bananas with the nostalgic flavors of s’mores, making it a favorite in our household. Whether you’re hosting a family gathering or just need a pick-me-up on a busy weekday, these muffins are perfect for any occasion!

You’ll love how easy they are to whip up. With simple ingredients and minimal fuss, you’ll have a batch ready in no time. Plus, they’re great for breakfast or as an after-school snack—your family will be asking for seconds!

Why You’ll Love This Recipe

• Quick and easy: These muffins come together in just 20 minutes of prep time!
• Family-friendly: Everyone loves the sweet taste of banana paired with chocolate and marshmallows.
• Make-ahead goodness: Bake a batch on the weekend and enjoy them throughout the week.
• Deliciously versatile: Perfect for breakfast, snacks, or even dessert—s’mores in muffin form!
• Wholesome ingredients: Packed with goodness from bananas and yogurt, these muffins feel good to eat.

Ingredients You’ll Need

You’ll be pleased to know that this recipe uses simple, wholesome ingredients you probably already have in your pantry. Let’s gather everything we need to make these scrumptious Banana S’mores Muffins!

For the Muffin Batter

• 2/3 cup packed light brown sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup mashed ripe banana (about 2 medium-sized)
• 1/2 cup sour cream
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 teaspoon cinnamon

For the S’mores Twist

• 3/4 cup graham cracker crumbs
• 2/3 cup whole milk
• 1 cup miniature chocolate chips, divided
• 1 cup miniature vegan marshmallow bits, divided

Variations

One of the best things about these Banana S’mores Muffins is how flexible the recipe can be! Feel free to get creative with your ingredients based on what you have on hand.

• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Try different fruits: Substitute mashed banana with applesauce or other pureed fruits for a twist.
• Make it gluten-free: Use a gluten-free all-purpose flour blend instead of regular flour.
• Switch up the chocolate: Use dark chocolate chips or white chocolate for a different flavor profile.

How to Make Banana S’mores Muffins

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This step is crucial because it helps create that perfect rise and golden color in your muffins. While you wait, place 16 cupcake liners in a muffin pan or spray it well with nonstick baking spray.

Step 2: Mix Wet Ingredients

In a large mixing bowl, beat together the melted butter and brown sugar until well combined. Next, add the egg, vanilla extract, mashed banana, and sour cream. Mixing these wet ingredients first ensures that everything blends nicely and keeps your muffins moist!

Step 3: Combine Dry Ingredients

In another bowl, stir together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs. Mixing dry ingredients separately prevents clumping and ensures an even distribution of flavors throughout your muffins.

Step 4: Bring It All Together

Now it’s time to combine! Gradually add your dry mixture to the wet mixture while alternating with the milk. Be careful not to over-mix; this will keep your muffins light and fluffy.

Step 5: Add Chocolate Chips and Marshmallows

Fold in 3/4 cup of chocolate chips and 3/4 cup of vegan marshmallow bits by hand. This adds that gooey s’mores goodness right into each bite!

Step 6: Bake Your Muffins

Fill each cupcake liner with batter until about three-quarters full. To make them extra special, sprinkle the tops with any remaining chocolate chips and marshmallow bits. Bake for about 16 minutes until they’re golden brown and a toothpick comes out clean.

Step 7: Cool Down

Once baked, let them cool in the pan for 3-4 minutes before transferring them onto a wire rack to cool completely. Storing them in an airtight container will keep them fresh—if they last that long! Enjoy every bite of these delightful Banana S’mores Muffins!

Pro Tips for Making Banana S’mores Muffins

Baking these delightful muffins is a breeze, but with a few handy tips, you can elevate them to perfection!

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with dark spots for maximum sweetness.
• Don’t over-mix the batter: Mixing too much can lead to dense muffins. Gently fold in the ingredients until just combined for a light and fluffy texture.
• Add extra chocolate chips: For chocolate lovers, adding more chocolate chips not only enhances the flavor but also makes each muffin extra indulgent and gooey.
• Experiment with spices: While cinnamon is wonderful, consider adding a pinch of nutmeg or even a dash of allspice to create a warm, cozy flavor profile.
• Let them cool properly: Allowing the muffins to cool in the pan before transferring them helps maintain their shape and prevents them from becoming soggy.

How to Serve Banana S’mores Muffins

These Banana S’mores Muffins are perfect for breakfast or as an afternoon snack. They can be enjoyed warm or at room temperature, making them versatile for any occasion.

Garnishes

• A dusting of powdered sugar: A light sprinkle adds a touch of sweetness and gives your muffins a beautiful presentation.
• Drizzle of chocolate sauce: A rich drizzle on top elevates the dessert feel and satisfies those chocolate cravings.
• Chopped nuts: Adding toasted walnuts or pecans on top provides a delightful crunch and additional flavor.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits complements the sweet muffins perfectly, adding brightness to your meal.
• Yogurt parfait: Layering creamy yogurt with granola and fruit creates a satisfying contrast that balances the sweetness of the muffins.
• Coffee or tea: A warm cup of coffee or herbal tea pairs beautifully with these muffins, enhancing their flavors and providing comfort.
• Smoothie bowl: A vibrant smoothie bowl topped with nuts and seeds makes for a nutritious side that adds color and health benefits to your breakfast spread.

Enjoy these scrumptious Banana S’mores Muffins any time of day! They are sure to bring smiles around the table.

Make Ahead and Storage

These Banana S’mores Muffins are perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week, making breakfast a breeze.

Storing Leftovers

• Store muffins in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Place muffins in a single layer on a baking sheet until frozen solid.
• Transfer them to a freezer-safe bag or container, labeling with the date. They can be frozen for up to 3 months.

Reheating

• For best results, reheat muffins in the microwave for about 15-20 seconds.
• Alternatively, warm them in an oven set to 350°F for 5-10 minutes.

FAQs

Here are some common questions about making Banana S’mores Muffins.

Can I use whole wheat flour instead of all-purpose flour in Banana S’mores Muffins?

Yes! You can substitute whole wheat flour for all-purpose flour. Just keep in mind that the texture may be denser, so consider adding an extra tablespoon of liquid if needed.

How do I make Banana S’mores Muffins gluten-free?

To make these muffins gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free.

Can I substitute the sour cream in Banana S’mores Muffins?

Absolutely! You can use Greek yogurt or a plant-based yogurt as a substitute for sour cream without compromising the texture or flavor of the muffins.

Final Thoughts

I hope you enjoy making these delightful Banana S’mores Muffins as much as I do! They’re not only a treat for your taste buds but also an easy way to start your day on a sweet note. Whether you’re sharing them with family or savoring them solo, these muffins are sure to bring joy. Don’t hesitate to try this recipe out—happy baking!