If you’re looking for a dinner that feels special but doesn’t take hours to prepare, I’ve got just the thing for you—Garlic Butter Pan Seared beef Chops! This recipe is one of my all-time favorites because it’s so simple yet incredibly delicious. The crispy, golden crust paired with tender, juicy beef makes it a hit at the dinner table. Whether you’re whipping it up on a busy weeknight or serving it at a family gathering, this dish is sure to impress.

Not only is this recipe quick and easy, but it also packs a flavorful punch thanks to the rich garlic butter. Trust me; once you try it, you’ll want to keep it in your rotation!

Why You’ll Love This Recipe

Quick and Easy: With prep and cook time totaling just 20 minutes, this dish fits perfectly into even the busiest schedules.
Flavorful and Delicious: The garlic butter elevates the beef’s natural flavor, creating a meal that everyone will rave about.
One-Pan Wonder: Less cleanup means more time to relax after dinner—just what we all need!
Customizable: Whether you want to switch up spices or add vegetables, this recipe can easily adapt to your taste.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully. You probably have most of them in your kitchen already! Here’s what you’ll need for your Garlic Butter Pan Seared beef Chops:

For the Beef Chops

2 beef chops (bone-in or boneless, about 1 inch thick)
3 cloves Garlic (minced or finely chopped)
2 tbsp Unsalted butter
1 tbsp Olive oil
Salt (to taste)
Pepper (to taste)
1 tsp Smoked paprika (optional)
Fresh herbs (parsley or thyme, for garnish – optional)

Variations

One of the best things about Garlic Butter Pan Seared beef Chops is how flexible it can be! You can easily adjust the flavors and ingredients based on what you have on hand or your personal preferences. Here are some fun variations:

Swap the protein: Try using chicken breasts or portobello mushrooms for a different twist.
Add some heat: Toss in a pinch of red pepper flakes for a spicy kick if you’re feeling adventurous!
Vegetable sidekick: Sauté some asparagus or green beans in the same pan for an easy veggie addition.
Herb it up: Experiment with different fresh herbs like rosemary or oregano for added depth of flavor.

How to Make Garlic Butter Pan Seared beef Chops

Step 1: Prepare the Beef Chops

Start by seasoning your beef chops with salt and pepper on both sides. This step is essential as it helps enhance the natural flavors of the meat. If you’re using smoked paprika, sprinkle that on too! It adds a wonderful depth and smokiness.

Step 2: Heat Your Pan

In a large skillet over medium-high heat, add olive oil. Once hot, carefully place your seasoned beef chops in the pan. Searing creates that lovely golden crust while locking in juices.

Step 3: Cook Until Perfectly Browned

Cook each side for about 4-5 minutes until they develop a beautiful golden-brown color. This step is crucial because it adds texture and flavor through caramelization.

Step 4: Add Garlic Butter

Once both sides are browned, reduce the heat to medium-low and add unsalted butter along with minced garlic. Spoon the melted butter over the chops as they cook for an additional 2-3 minutes. This infuses more flavor into the meat while keeping it moist and tender.

Step 5: Let Rest and Serve

Remove your beef chops from the skillet and let them rest for about 5 minutes before serving. Resting allows juices to redistribute throughout the meat, ensuring every bite is juicy and flavorful. Garnish with fresh herbs if desired!

And there you have it! A wonderful dish that’s bound to become a favorite in your home just like it has in mine. Enjoy every bite!

Pro Tips for Making Garlic Butter Pan Seared Beef Chops

To ensure your Garlic Butter Pan Seared Beef Chops turn out perfectly every time, follow these handy tips!

Choose the right cut: Opting for thick beef chops (about 1 inch) ensures a juicy interior while achieving that delicious crust on the outside. Thicker cuts hold up better during cooking and stay tender.
Let the meat rest: Allowing your beef chops to sit at room temperature for about 15 minutes before cooking helps them cook more evenly. This step enhances the juiciness of the final dish.
Preheat your pan well: A hot pan is key to achieving that coveted sear. Make sure to preheat your skillet until it’s nice and hot—this will lock in flavors and create a beautiful golden crust.
Baste with garlic butter: As you cook, spoon the melted garlic butter over the chops frequently. This not only infuses flavor but also keeps the meat moist and adds richness.
Use a meat thermometer: For perfectly cooked beef, aim for an internal temperature of 145°F (63°C) for medium-rare. This ensures that your chops are juicy and tender without being overcooked.

How to Serve Garlic Butter Pan Seared Beef Chops

Presenting your Garlic Butter Pan Seared Beef Chops can elevate your dining experience, making it feel special even on a weeknight! Here are some ideas to enhance your dish’s presentation and flavor profile.

Garnishes

Fresh herbs: Sprinkle some chopped parsley or thyme over the top for a pop of color and freshness.
Lemon zest: Grate a bit of lemon zest over the finished dish for a bright, zesty contrast that complements the richness of the garlic butter.

Side Dishes

Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a classic pairing that soaks up all that delicious garlic butter sauce.
Roasted Brussels Sprouts: Tossed in olive oil, these sprouts become crispy on the outside while remaining tender inside, adding a delightful texture to your meal.
Steamed Green Beans: Lightly steamed green beans offer vibrant color and a slight crunch, balancing out the richness of the beef chops.
Quinoa Salad: A refreshing quinoa salad mixed with cherry tomatoes, cucumber, and a light vinaigrette provides a healthy contrast and adds vibrant flavors to your plate.

With these tips and serving suggestions, you’re all set to impress with your Garlic Butter Pan Seared Beef Chops! Enjoy this hearty meal that’s sure to become a family favorite.

Make Ahead and Storage

Garlic Butter Pan-Seared beef Chops are not only delicious but also make for a fantastic meal prep option. You can easily prepare these chops in advance, allowing for quick weeknight dinners without the hassle.

Storing Leftovers

Allow the cooked beef chops to cool completely before storing.
Place them in an airtight container and refrigerate within two hours of cooking.
Properly stored, they will last for up to 3 days in the refrigerator.

Freezing

For long-term storage, wrap each beef chop tightly in plastic wrap or aluminum foil.
Place the wrapped chops in a freezer-safe bag or container to prevent freezer burn.
They can be frozen for up to 3 months; just label with the date for reference.

Reheating

To reheat, thaw overnight in the refrigerator if frozen.
Heat a skillet over medium heat and add a little olive oil or butter.
Reheat the chops for about 5-7 minutes on each side, or until warmed through, ensuring they don’t dry out.

FAQs

If you have questions about making this recipe, you’re not alone! Here are common queries regarding Garlic Butter Pan Seared beef Chops.

Can I use other cuts of meat for Garlic Butter Pan Seared beef Chops?

Absolutely! While this recipe is perfect for beef chops, you can enjoy similar results with ribeye or sirloin steaks. Just adjust the cooking time based on thickness.

How do I achieve the best sear on my Garlic Butter Pan Seared beef Chops?

To get that beautiful golden crust, ensure your pan is hot before adding the oil. Let the beef sit at room temperature for about 30 minutes before cooking, and avoid overcrowding the pan.

What can I serve with Garlic Butter Pan Seared beef Chops?

These flavorful chops pair wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. Feel free to get creative with your sides!

Final Thoughts

I hope you enjoy whipping up these Garlic Butter Pan-Seared beef Chops as much as I do! Their simplicity and rich flavor make them a perfect choice for any weeknight dinner or special occasion. Remember, cooking should be fun and rewarding—so gather your ingredients and give this recipe a try! Happy cooking!