Chicken & Biscuit Dinner Cobbler
If you’re looking for a cozy and heartwarming meal, let me introduce you to my cherished Chicken & Biscuit Dinner Cobbler. This dish is not only a delightful twist on comfort food but also perfect for busy weeknights when you want something easy yet satisfying. The tender chicken, flavorful sauce, and fluffy biscuit topping come together in a way that feels like a warm hug on a plate. It’s great for family gatherings or just a quick dinner to please everyone at home.
The beauty of this recipe lies in its simplicity. With just a few wholesome ingredients and minimal prep time, you can create a meal that will have your loved ones asking for seconds!
Why You’ll Love This Recipe
- Effortless to Prepare: With just 15 minutes of prep, this dish cooks itself while you go about your day.
- Family-Friendly Appeal: Everyone loves biscuits, and when paired with creamy chicken, it’s sure to be a hit with both kids and adults.
- Make-Ahead Convenience: You can prepare everything in advance and have it ready to cook when you’re short on time.
- Deliciously Comforting: Rich flavors combined with tender ingredients make this dish feel like home.

Ingredients You’ll Need
You’ll find that these are simple, wholesome ingredients that come together beautifully in the crockpot. No need for anything fancy here—just good food made easy!
For the Chicken Mixture
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Pasta
- 8 oz uncooked pasta (elbow macaroni, shells, or preferred shape)
- ½ cup shredded mozzarella cheese (optional)
For Garnishing
- Fresh parsley or basil, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
Variations
This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences.
- Swap the Pasta Shape: Use any pasta you love! Shells or penne work beautifully too.
- Add Vegetables: Toss in some spinach or broccoli for added nutrition and color.
- Change the Cheese: Try using different cheeses like cheddar for a unique flavor twist.
- Make it Spicy: Add some diced jalapeños or extra red pepper flakes if you like some heat.
How to Make Chicken & Biscuit Dinner Cobbler
Step 1: Prepare the Chicken
Start by placing the chicken breasts at the bottom of your crockpot. This is important because they’ll soak up all those delicious flavors as they cook. Sprinkle the minced garlic, Italian seasoning, salt, and black pepper evenly over the chicken. These seasonings will infuse your chicken with rich flavors.
Step 2: Add the Broth
Pour in the chicken broth until it completely covers the chicken. This step ensures that your chicken stays juicy while cooking and creates a lovely base for your creamy sauce later on.
Step 3: Cook Low and Slow
Cover your crockpot and set it to cook on low for 4–5 hours. This slow cooking method allows the chicken to become incredibly tender and full of flavor.
Step 4: Shred the Chicken
Once cooked, carefully remove the chicken from the crockpot and shred it using two forks. Returning it back to the pot is key—it’ll mix beautifully with all those wonderful juices!
Step 5: Create Your Creamy Sauce
Add in the softened cream cheese and shredded Parmesan cheese. Stir until everything melts together into one creamy goodness. This is where all that rich flavor comes from!
Step 6: Cook Your Pasta
Now it’s time to add your uncooked pasta straight into the pot. Stir it around so it’s fully submerged in that creamy sauce. Cover it up again and switch your crockpot setting to high for about 30–45 minutes until the pasta is perfectly cooked.
Step 7: Finish with Cheese
If you’re feeling cheesy (and who isn’t?), sprinkle some mozzarella cheese on top during the last few minutes of cooking. Cover again; let that melty goodness happen.
Step 8: Garnish and Serve
Before serving, garnish with fresh parsley or basil—and don’t forget those red pepper flakes if you’re using them! Serve warm and enjoy every comforting bite of this Chicken & Biscuit Dinner Cobbler!
Pro Tips for Making Chicken & Biscuit Dinner Cobbler
Creating the perfect Chicken & Biscuit Dinner Cobbler is a delightful experience, and with these tips, you’ll ensure it turns out beautifully every time!
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Use high-quality chicken broth: A rich, flavorful broth enhances the overall taste of your dish, ensuring every bite is savory and satisfying.
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Don’t rush the cooking process: Allow the chicken to cook low and slow for the best texture. This tenderness makes shredding easy and ensures that each piece soaks in flavor.
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Experiment with herbs: Feel free to add fresh herbs like thyme or rosemary for an aromatic touch. Fresh herbs can elevate the flavor profile and bring a wonderful freshness to your dish.
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Consider biscuit alternatives: If you’re looking for a healthier twist, try using whole grain biscuits or even a cauliflower biscuit alternative for added nutrition without sacrificing flavor.
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Make ahead & freeze: This dish can be made ahead of time and frozen before baking. Just thaw it in the fridge overnight before baking—perfect for meal prep!
How to Serve Chicken & Biscuit Dinner Cobbler
Serving your Chicken & Biscuit Dinner Cobbler can be just as fun as making it! With a few thoughtful touches, you can impress family and friends at mealtime.
Garnishes
- Chopped fresh parsley: A sprinkle of fresh parsley adds color and a burst of freshness to your dish, making it look even more inviting.
- Grated Parmesan cheese: Adding a little extra Parmesan on top right before serving enhances the cheesy goodness and adds a delightful finishing touch.
Side Dishes
- Steamed green beans: Simple yet elegant, steamed green beans offer a crisp texture that complements the creamy cobbler perfectly.
- Garlic mashed potatoes: Creamy garlic mashed potatoes provide a comforting side that pairs beautifully with the richness of the cobbler.
- Mixed greens salad: A light salad with mixed greens drizzled with vinaigrette balances the hearty flavors of the main dish, adding freshness to your plate.
- Roasted carrots: Sweet roasted carrots bring a pop of color and natural sweetness that contrasts wonderfully with the savory cobbler.
With these tips and serving suggestions, your Chicken & Biscuit Dinner Cobbler will not only taste amazing but also look fabulous at your dinner table! Enjoy this comforting meal any night of the week.

Make Ahead and Storage
This Chicken & Biscuit Dinner Cobbler is not only delicious but also a perfect choice for meal prep. You can easily make it ahead of time and store it for later, making weeknight dinners a breeze!
Storing Leftovers
- Allow the chicken and biscuit dinner cobbler to cool completely before storing.
- Transfer leftovers to an airtight container.
- Refrigerate for up to 3-4 days.
Freezing
- Portion the cobbler into freezer-safe containers or bags.
- Label with the date and contents.
- Freeze for up to 2-3 months for best quality.
Reheating
- Thaw overnight in the fridge if frozen.
- Reheat in the microwave until heated through, stirring occasionally.
- Alternatively, reheat in a saucepan over low heat, adding a splash of broth or water if needed to maintain moisture.
FAQs
Here are some common questions about the Chicken & Biscuit Dinner Cobbler recipe:
Can I use frozen chicken for the Chicken & Biscuit Dinner Cobbler?
Yes, you can use frozen chicken breasts! Just adjust the cooking time in your crockpot. It may take an additional hour on low or 30 minutes on high.
What can I serve with Chicken & Biscuit Dinner Cobbler?
This dish pairs well with a light salad or steamed veggies. You could also serve it with crusty bread to soak up the delicious sauce!
How do I make my Chicken & Biscuit Dinner Cobbler extra creamy?
To achieve a creamier texture, consider adding an extra ounce of cream cheese or incorporating a splash of heavy cream just before serving.
Final Thoughts
I hope you enjoy making this delightful Chicken & Biscuit Dinner Cobbler as much as I do! It’s special because it’s comforting, flavorful, and perfect for sharing with family and friends. Whether you’re prepping for a busy week or simply looking to enjoy a hearty meal, this recipe is sure to please. Happy cooking!
Chicken & Biscuit Dinner Cobbler
Experience the warmth of a home-cooked meal with this delightful Chicken & Biscuit Dinner Cobbler. Perfect for busy weeknights, this comforting dish features tender chicken simmered in a creamy sauce, topped with fluffy biscuits that are sure to please the whole family. With minimal prep time and simple ingredients, you can have a satisfying dinner on the table in no time. Whether you’re hosting family or enjoying a quiet evening at home, this recipe offers a cozy taste of comfort food that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 oz uncooked pasta (elbow macaroni or preferred shape)
- ½ cup shredded mozzarella cheese (optional)
- Fresh parsley or basil for garnish
Instructions
- Place chicken breasts in the crockpot and season with garlic, Italian seasoning, salt, and pepper.
- Pour chicken broth over the chicken until fully covered.
- Cover and cook on low for 4–5 hours.
- Shred the cooked chicken using two forks and return it to the crockpot.
- Stir in cream cheese and Parmesan until melted and creamy.
- Add uncooked pasta, stir well, cover, and cook on high for 30–45 minutes until pasta is tender.
- Optionally top with mozzarella cheese during the last few minutes of cooking.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 360
- Sugar: 3g
- Sodium: 790mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
