No Bake Oreo Truffle Eyeballs
If you’re looking for a fun and spooky treat this Halloween, you’ve come to the right place! These No Bake Oreo Truffle Eyeballs are not only adorable but also incredibly easy to whip up. I love how they bring a little creativity into the kitchen while being a delightful dessert that kids and adults alike will adore. They’re perfect for Halloween parties, family gatherings, or even just a fun afternoon project with the kids.
What makes these truffles so special is their creamy Oreo center, coated in sweet white chocolate and adorned with silly decorations. Plus, there’s no baking involved! You can have them ready in no time, making them an ideal choice for those busy weeknights when you crave something sweet without spending hours in the kitchen.
Why You’ll Love This Recipe
- Quick and Easy: With just a few steps, you can create these delightful treats in about 20 minutes!
- Family-Friendly Fun: Kids love getting involved in the decorating process—it’s a great way to spend quality time together.
- Make Ahead Convenience: You can prepare them ahead of time and store them in the fridge for up to two days.
- Delicious Flavor: The combination of Oreos and cream cheese creates a rich and irresistible taste that everyone will enjoy.
- Festive Presentation: The eyeball design makes them a fun addition to any Halloween celebration!

Ingredients You’ll Need
You’ll be pleased to know that the ingredients for these No Bake Oreo Truffle Eyeballs are simple and wholesome. Most of them you probably already have at home! Here’s what you need:
For the Truffles
- 1 package Oreos (20 cookies)
- 6 ounces cream cheese (room temperature)
For the Coating and Decoration
- 2 cups white chocolate
- 1 Red Wilton Foodwriter pen
- 1 Ready to Use Green Decorating Icing (or make your own using white icing and green food coloring)
- 30 Black M&M’s
Variations
This recipe is wonderfully flexible, so feel free to get creative! Here are some variation ideas:
- Add Some Crunch: Mix in crushed nuts or sprinkles for an extra texture boost.
- Change Up the Chocolate: Use dark chocolate instead of white for a richer flavor.
- Try Different Colors: Use colored icing or edible glitter to customize your truffles for different holidays.
- Go Vegan: Substitute the cream cheese with vegan cream cheese and use dairy-free chocolate.
How to Make No Bake Oreo Truffle Eyeballs
Step 1: Crush the Oreos
Start by crushing the Oreos in a food processor until they turn into fine crumbs. This step is important because it creates that deliciously smooth base for your truffles. Once crushed, transfer the mixture to an electric mixer bowl and add in the room temperature cream cheese. Mix until everything is well combined and smooth.
Step 2: Shape the Truffles
Use your hands to form small balls from the mixture—aim for about 30 evenly sized balls. Place them on a baking sheet lined with parchment paper. Freezing them for 30 minutes helps set their shape, making it easier to coat them later.
Step 3: Melt the Chocolate
In a microwave-safe bowl, melt the white chocolate. Start by microwaving it for 30 seconds, then stir. Continue heating it in 15-second intervals until completely melted. This method prevents overheating and burning, ensuring your coating stays smooth.
Step 4: Coat the Truffles
Once your chocolate is ready, take each frozen truffle and dip it into the melted chocolate using a fork or your fingers. Make sure each truffle is fully coated before placing it back on the parchment-lined sheet. Let them harden completely; this step is crucial for that perfect bite!
Step 5: Decorate
Grab your Red Wilton Foodwriter pen and get creative! Draw red veins all over each truffle to give it that spooky eyeball look. Then, add a dot of green icing on top of each truffle and gently press an M&M on top as the pupil.
Step 6: Store Your Treats
Once decorated, transfer your No Bake Oreo Truffle Eyeballs to an airtight container. They can be stored in the refrigerator for up to two days—if they last that long!
Now you’re all set to enjoy these charming treats! Happy Halloween baking! 🎃
Pro Tips for Making No Bake Oreo Truffle Eyeballs
Making these delicious truffles can be a breeze with a few helpful tips to ensure they turn out perfectly every time!
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Use room temperature cream cheese: Starting with cream cheese that’s at room temperature makes it easier to blend smoothly with the crushed Oreos, resulting in a creamy texture for your truffles.
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Chill for perfect coating: Don’t skip the freezing step! Chilling the truffles solidifies them, making it easier to dip them into the melted white chocolate without losing their shape.
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Microwave in intervals: Melting chocolate can be tricky; microwaving in 15-second intervals helps prevent burning. Stirring between intervals ensures even melting and a silky finish.
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Get creative with decorations: Feel free to experiment with different colors of icing or use candy eyes instead of M&Ms for a fun twist! This adds a personal touch and makes your treat even more festive.
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Store properly: Keep your truffles in an airtight container in the refrigerator. This keeps them fresh and maintains their delicious flavor for up to two days.
How to Serve No Bake Oreo Truffle Eyeballs
These delightful No Bake Oreo Truffle Eyeballs are not only fun to make but also great for serving at Halloween parties, school events, or as a spooky snack at home. Here’s how you can present them beautifully!
Garnishes
- Sprinkles: Use Halloween-themed sprinkles to add an extra pop of color and fun to your truffles.
- Chocolate drizzle: A light drizzle of melted dark chocolate over the top adds another layer of taste and a fancy touch.
Side Dishes
- Pumpkin Spice Cupcakes: These moist cupcakes infused with pumpkin spice bring warmth and seasonal flavors that harmonize beautifully with the sweet truffles.
- Apple Slices with Caramel Dip: Crisp apple slices paired with a rich caramel dip offer a refreshing contrast while keeping things festive.
- Ghostly Cheese Platter: Serve an assortment of cheeses shaped like ghosts or served on a spooky board for guests to munch on alongside their treats.
- Spooky Fruit Salad: Combine oranges, grapes, and melon cut into fun shapes for a colorful side that balances out the sweetness of the truffles.
Enjoy creating these delightful treats, and don’t forget to share them with friends and family! Happy Halloween baking!

Make Ahead and Storage
These No Bake Oreo Truffle Eyeballs are not only delightful to make but also perfect for meal prep! You can easily whip up a batch ahead of time, making them a fantastic treat for parties, gatherings, or just to enjoy at home.
Storing Leftovers
- Store any leftover truffles in an airtight container.
- Keep them refrigerated for up to 2 days to maintain freshness.
Freezing
- For longer storage, you can freeze the truffles before dipping them in chocolate.
- Place the formed truffle balls on a baking sheet lined with parchment paper and freeze until solid.
- Once frozen, transfer them to a freezer-safe bag or container. They will keep well for up to 2 months.
Reheating
- These truffles are best enjoyed chilled or at room temperature.
- If you prefer them slightly softened, let them sit out for about 10-15 minutes before serving.
FAQs
Here are some answers to common questions about making No Bake Oreo Truffle Eyeballs:
Can I use different cookies instead of Oreos for this recipe?
Absolutely! While Oreos give that classic flavor, you can experiment with other sandwich cookies like chocolate or vanilla creams. Just ensure they complement the cream cheese.
How long do No Bake Oreo Truffle Eyeballs last?
When stored properly in the fridge, No Bake Oreo Truffle Eyeballs can last up to 2 days. If frozen, they can stay fresh for about 2 months!
What should I do if I can’t find Wilton Foodwriter pens?
If you can’t find a Foodwriter pen, you can create red veins using red gel food coloring or melted chocolate piped through a small hole in a plastic bag.
Can I make these truffles vegan?
Yes! Substitute the cream cheese with a dairy-free alternative and use vegan white chocolate to make these No Bake Oreo Truffle Eyeballs suitable for a vegan diet.
Final Thoughts
I hope you have as much fun making these No Bake Oreo Truffle Eyeballs as I did! They’re such a whimsical treat that brings joy not just to kids but adults too. Whether you’re celebrating Halloween or just want a sweet snack, these truffles are sure to delight. Enjoy every bite and share your creations with loved ones—happy baking!
No Bake Oreo Truffle Eyeballs
Get ready for a spooktacular treat that will delight both kids and adults alike! These No Bake Oreo Truffle Eyeballs are the perfect combination of creamy, sweet, and fun. With a smooth Oreo and cream cheese filling coated in luscious white chocolate, these truffles are as easy to make as they are delicious. Ideal for Halloween parties, family gatherings, or simply a fun afternoon project, this no-bake recipe takes only about 20 minutes to prepare. Plus, with the added excitement of decorating them like spooky eyeballs, you can enjoy some quality time with your loved ones in the kitchen. Make ahead and store them for two days in the fridge or freeze them for longer enjoyment. Dive into these charming treats that are sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 30 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
- 1 package Oreos (20 cookies)
- 6 ounces cream cheese (room temperature)
- 2 cups white chocolate
- 1 Red Wilton Foodwriter pen
- 1 Ready to Use Green Decorating Icing
- 30 Black M&Ms
Instructions
- Crush Oreos in a food processor until fine crumbs form. In an electric mixer bowl, combine crushed Oreos with cream cheese until smooth.
- Form small balls (about 30) from the mixture and place on a parchment-lined baking sheet. Freeze for 30 minutes.
- Melt white chocolate in a microwave-safe bowl at intervals of 30 seconds, stirring until completely melted.
- Dip each frozen truffle into the melted chocolate, ensuring full coverage before returning to the parchment.
- Decorate by drawing red veins with the Wilton pen and adding green icing topped with an M&M as the pupil.
- Store decorated truffles in an airtight container in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
