Jalapeño Popper Mummies

If you’re looking for a fun and delicious appetizer to bring to your next gathering, these Jalapeño Popper Mummies are sure to steal the show! They’re not just adorable with their spooky appearance, but they also pack a flavorful punch that everyone will love. This recipe is one of my favorites because it combines the heat of jalapeños with a creamy filling, all wrapped up in flaky crescent dough. Perfect for Halloween parties, movie nights, or even just a cozy weeknight dinner!

These little mummies are sure to be a hit with friends and family alike. Plus, they’re easy to whip up, making them a great choice for busy evenings when you want something special without spending hours in the kitchen.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can have these tasty treats ready in no time!
• Family-Friendly: Kids and adults alike will enjoy the fun presentation and yummy flavors.
• Customizable: Feel free to mix and match ingredients based on your preferences or what you have on hand.
• Perfect for Any Occasion: Whether it’s Halloween or just a casual get-together, these mummies are perfect for any event.
• Delicious Flavor: The combination of cream cheese, spices, and jalapeños creates an irresistible bite!

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! Let’s gather everything we need to make our Jalapeño Popper Mummies.

For the Filling

• 8 jalapenos
• 1 (8 ounce) package of crescent dough sheets (different from crescent rolls)
• 1 (8 ounce) package of cream cheese, softened
• 3 tablespoons sour cream
• ¼ cup bacon bits
• ½ cup Colby jack cheese, shredded
• ½ tablespoon garlic powder
• ¼ tablespoon onion powder
• 1 teaspoon red pepper flakes
• 1 teaspoon black pepper
• 32 small candy eyes

Variations

This recipe is wonderfully flexible! Here are some fun ways to switch things up:

• Swap the cheese: Use different types of cheese like cheddar or pepper jack for a unique twist.
• Change the spice level: If you’re feeling adventurous, add more red pepper flakes or even some diced jalapeños into the filling!
• Make it vegetarian: Simply omit the bacon bits and add some veggies like chopped bell peppers or corn for extra flavor.
• Try different dough: If you can’t find crescent dough sheets, regular crescent rolls work too—just pinch the seams together!

How to Make Jalapeño Popper Mummies

Step 1: Preheat Your Oven

Start by preheating your oven to 400 degrees Fahrenheit. This ensures that your Jalapeño Popper Mummies bake evenly and come out perfectly golden brown.

Step 2: Prepare the Jalapeños

Slice each jalapeño lengthwise and scoop out those pesky seeds. This step is crucial! Removing the seeds not only helps moderate the heat but also makes more room for that delicious filling.

Step 3: Mix the Filling

In a large bowl, combine softened cream cheese, sour cream, bacon bits, shredded Colby jack cheese, garlic powder, onion powder, red pepper flakes, and black pepper. Mixing these together until well combined creates a creamy filling that will burst with flavor in every bite.

Step 4: Fill the Jalapeños

Transfer your filling mixture into a piping bag or zip lock bag with one corner cut off. Now comes the fun part—pipe this creamy goodness into each hollowed-out jalapeño half! Place them on your lined baking sheet about an inch apart so they have room to puff up while baking.

Step 5: Prepare the Dough Strips

Unroll your crescent dough sheet and cut it into 16 strips. If you’re working with crescent triangles instead of sheets, don’t worry! Just press those seams together before cutting so you have one cohesive sheet.

Step 6: Wrap Each Jalapeño

Spirally wrap each stuffed jalapeño with a strip of dough from top to bottom. Leave space at the top for those cute candy eyes—this is what makes them mummified!

Step 7: Bake Them Up!

Pop your baking sheet into the preheated oven and bake for about 10-12 minutes or until that dough turns golden brown. Be sure to keep an eye on them; we want them perfectly baked!

Step 8: Add Some Eyes

Once they’re out of the oven and slightly cooled, place two candy eyes on each jalapeño where you left that gap at the top. It’s such a fun finish that really brings these mummies to life!

Step 9: Serve Warm & Enjoy!

Gather your friends around as you serve these warm Jalapeño Popper Mummies—watch as they disappear in no time!

I hope you enjoy making (and eating) these delightful treats as much as I do!

Pro Tips for Making Jalapeño Popper Mummies

Making these Jalapeño Popper Mummies is not only fun but also a delight for your taste buds! Here are some tips to ensure you get the best results.

• Choose the right jalapeños: Opt for medium-sized jalapeños that have a sturdy texture. This will help them hold their shape while baking, making them easier to handle and eat.

• Adjust the spice level: If you prefer milder flavors, you can remove more seeds and membranes from the jalapeños. This will tone down the heat without sacrificing flavor, making it enjoyable for everyone!

• Make ahead: Prepare the cream cheese filling a day in advance and store it in the fridge. This not only saves time on party day but also lets the flavors meld beautifully.

• Play with fillings: Feel free to get creative with your filling! Consider adding diced bell peppers or swapping out bacon bits for plant-based alternatives to customize it to your liking.

• Watch the baking time: Every oven is different, so keep an eye on your Jalapeño Popper Mummies as they bake. You want them golden brown but not overcooked; this ensures that they stay deliciously creamy inside.

How to Serve Jalapeño Popper Mummies

These spooky treats are sure to be a hit at any gathering, especially during Halloween festivities. Present them on a fun platter with some creative garnishes and sides for a complete experience that will wow your guests!

Garnishes

• Chopped fresh cilantro: Adds a pop of color and freshness that complements the creamy filling beautifully.
• Sour cream drizzle: A light drizzle of sour cream can enhance flavor and presentation, adding an extra layer of creaminess.

Side Dishes

• Guacamole: Creamy guacamole brings a refreshing contrast to the spiciness of the jalapeños, making each bite delightful.
• Veggie platter: A colorful assortment of fresh vegetables like carrots, cucumbers, and bell peppers provides a crunchy contrast and balances out the richness of the poppers.
• Corn salsa: The sweetness of corn salsa can lighten up this dish while offering a zesty kick that pairs well with spicy poppers.
• Tortilla chips: Perfect for dipping! Crunchy tortilla chips provide an excellent vehicle for additional dips or even alongside your Jalapeño Popper Mummies.

No matter how you serve them, these Jalapeño Popper Mummies are sure to be loved by all! Enjoy your festive cooking, and happy eating!

Make Ahead and Storage

These Jalapeño Popper Mummies are not only fun to make but also perfect for meal prep! You can whip up a batch ahead of time for parties, game days, or whenever you crave a delicious snack.

Storing Leftovers

• Let the poppers cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They can be stored for up to 3 days.

Freezing

• Allow the Jalapeño Popper Mummies to cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen poppers to a freezer-safe bag or container, and they can be kept for up to 3 months.

Reheating

• Preheat your oven to 350 degrees Fahrenheit.
• Place the poppers on a baking sheet and cover them with foil to prevent over-browning.
• Bake for about 10-15 minutes or until heated through.

FAQs

Here are some common questions about making these delightful Jalapeño Popper Mummies!

Can I make Jalapeño Popper Mummies vegetarian?

Absolutely! Simply omit the bacon bits and consider adding some chopped vegetables like bell peppers or corn for extra flavor.

How spicy are these Jalapeño Popper Mummies?

The spice level depends on the jalapeños used. If you prefer milder poppers, look for larger ones as they tend to be less spicy. You can also remove all the seeds and membranes, which hold most of the heat.

Can I use different cheese in my Jalapeño Popper Mummies?

Yes! Feel free to experiment with different cheeses like cheddar, pepper jack, or even cream cheese mixed with herbs for added flavor.

How long do Jalapeño Popper Mummies last in the fridge?

When stored properly in an airtight container, they can last up to 3 days in the refrigerator—perfect for snacking throughout the week!

Final Thoughts

I hope you find joy in making these adorable Jalapeño Popper Mummies! They’re not just a treat for your taste buds but also bring a bit of festive fun to any gathering. Enjoy crafting them with friends and family, and share your spooky snack adventures! Happy baking!