Graveyard Bark
If you’re looking for a fun and easy treat to whip up this Halloween, you’ve come to the right place! Graveyard Bark is not only simple to make but also a delightful way to get the kiddos involved in the kitchen. Picture this: a sweet and salty chocolate bark sprinkled with spooky toppings that will bring smiles to faces of all ages. It’s a perfect treat for Halloween parties, family gatherings, or just a cozy night in with loved ones.
What I love most about this recipe is its versatility. You can make it ahead of time and store it for later, making it an excellent choice for busy weeknights or festive celebrations. Plus, kids will have a blast helping out with assembling their own graveyards on the bark!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can create an impressive dessert without spending hours in the kitchen.
- Family-Friendly Fun: Kids love decorating their own pieces, making this a great activity for family bonding.
- Make Ahead Convenience: Prepare this treat in advance and enjoy more time with your guests on party day.
- Deliciously Sweet: The combination of chocolate and crunchy pretzels creates an irresistible flavor that everyone will adore.
- Versatile Toppings: Customize your Graveyard Bark with different candies and sprinkles to suit your taste!

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients for our Graveyard Bark! This recipe uses everyday items that you probably already have at home or can easily find at your local store.
For the Base
- 20 whole pretzel sticks
- ½ cup mini vegan marshmallows
- 1 cup white chocolate candy melts (melted)
- Red food coloring (optional)
- 22 ounces milk chocolate bars
- 1 tablespoon solid vegetable shortening
For the Toppings
- ¼ cup roughly chopped pretzel sticks
- Candy eyes
- ½ cup crushed Oreo cookies
Variations
One of the best parts about Graveyard Bark is how flexible it is! Feel free to mix things up based on what you have on hand or your personal preferences.
- Add more crunch: Toss in some chopped nuts for added texture and flavor.
- Switch up the chocolate: Use dark chocolate or even white chocolate instead of milk chocolate for different taste profiles.
- Sprinkle some spices: A dash of cinnamon or pumpkin spice can bring an extra layer of warmth to this treat.
- Include seasonal candies: Use Halloween-themed candies like gummy worms or pumpkin-shaped chocolates for a festive touch.
How to Make Graveyard Bark
Step 1: Melt the Chocolate
Begin by melting your milk chocolate bars along with the solid vegetable shortening. This gives the bark a smooth and shiny finish. You can do this in a microwave-safe bowl, heating in short intervals and stirring until melted. It’s important not to overheat the chocolate; we want it creamy, not burnt!
Step 2: Prepare Your Baking Sheet
While your chocolate is melting, line a baking sheet with parchment paper. This step ensures easy removal later on. Once your melted mixture is ready, pour it onto the prepared sheet and spread it evenly.
Step 3: Add White Chocolate Drizzle
Next up, take your melted white chocolate candy melts and drizzle them over the milk chocolate base. If you’d like some red color in there, add a few drops of red food coloring before drizzling! Swirl it around gently with a toothpick or knife for that spooky effect.
Step 4: Decorate!
This is where the fun begins! Sprinkle your crushed Oreos over the top as “dirt,” then add those chopped pretzel sticks as “tombstones.” Finally, place candy eyes throughout so they peek through—this adds such a playful touch!
Step 5: Chill Until Set
Now it’s time to let everything set! Pop the baking sheet into the fridge for about two hours until everything hardens nicely. Once set, break it into pieces and enjoy your deliciously spooky Graveyard Bark!
This recipe is sure to be a hit this Halloween season. Enjoy making memories while creating this delightful treat!
Pro Tips for Making Graveyard Bark
Making Graveyard Bark is a delightful experience that’s sure to bring smiles all around! Here are some handy tips to ensure your treat turns out perfectly.
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Use Quality Chocolate: Great chocolate makes a big difference in flavor. Opt for high-quality white and milk chocolate bars for the best taste and texture.
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Melt Slowly: When melting your chocolate, do it at low heat to avoid burning. Stirring frequently will help achieve a smooth, glossy finish that’s perfect for coating.
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Chill for Easy Cutting: After you spread your bark mixture, refrigerate it until fully set. This makes cutting easier and helps maintain the shape of your spooky treats.
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Get Creative with Toppings: Feel free to add additional toppings like pumpkin seeds or dried fruits to customize your bark and make it uniquely yours!
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Have Fun with Presentation: Use themed containers or plates when serving. Adding festive decorations can enhance the Halloween spirit and make the treat even more inviting!
How to Serve Graveyard Bark
This Graveyard Bark isn’t just delicious; it’s also visually fun and can be served in various ways! Here are some ideas to make your presentation extra special.
Garnishes
- Sprinkles: Add festive Halloween-themed sprinkles on top of the melted chocolate before it sets to create a fun, colorful effect.
- Chocolate Drizzle: Consider drizzling some melted chocolate over the bark after it has set for an extra touch of decadence.
Side Dishes
- Fruit Skewers: Fresh fruit skewers offer a refreshing contrast to the sweetness of the bark. You can use seasonal fruits like grapes, strawberries, or apple slices.
- Popcorn Mix: A savory popcorn mix with spices can balance out the sweetness of the bark. Toss together popcorn, pretzels, and nuts for a crunchy snack.
- Veggie Platter: A colorful veggie platter with hummus provides a healthy option that pairs beautifully with sweet treats while keeping everyone satisfied.
- Themed Cookies: Serve alongside Halloween-themed cookies, such as pumpkin-shaped sugar cookies or ghostly meringues, to keep up the festive spirit!
With these tips and serving suggestions, your Graveyard Bark will not only be a hit at any Halloween gathering but also a memorable experience for everyone involved! Enjoy creating this spooky yet scrumptious treat!

Make Ahead and Storage
This Graveyard Bark is not only a fun treat but also perfect for meal prep! You can make it in advance and store it for those spooky celebrations or just to satisfy your sweet tooth later.
Storing Leftovers
- Keep the Graveyard Bark in an airtight container at room temperature for up to a week.
- For longer freshness, store it in the refrigerator, where it will last up to two weeks.
Freezing
- To freeze, wrap the bark tightly in plastic wrap or place it in a freezer-safe container.
- It can be stored in the freezer for up to three months—just remember to let it thaw at room temperature before enjoying!
Reheating
- There’s no need to reheat this treat! Simply enjoy it as is after thawing if frozen.
- If you prefer a melty texture, you can microwave small pieces of bark for about 10 seconds.
FAQs
Here are some common questions about Graveyard Bark that might help you out!
What is Graveyard Bark?
Graveyard Bark is a fun and festive dessert made with chocolate, pretzels, and marshmallows, creating a spooky Halloween-themed treat that’s perfect for all ages!
How do I make Graveyard Bark vegan?
To make Graveyard Bark vegan, simply use dairy-free chocolate melts and ensure your marshmallows are vegan-friendly. This way everyone can enjoy this delightful treat!
Can I customize my Graveyard Bark?
Absolutely! Feel free to add your favorite candies or nuts to adapt the flavor and texture according to your preferences. Get creative!
How long does Graveyard Bark last?
When stored properly, Graveyard Bark can last about a week at room temperature or up to two weeks in the refrigerator. You can also freeze it for up to three months.
Is there a gluten-free option for this recipe?
Yes! You can swap out regular pretzel sticks with gluten-free pretzels. Enjoy this spooky treat without worry!
Final Thoughts
I hope you find joy in making this delightful Graveyard Bark! It’s such a fun way to celebrate Halloween and create sweet memories with loved ones. Whether you’re enjoying it yourself or sharing with friends, I truly believe this recipe will bring smiles all around. So gather your ingredients, get the kids involved, and have a spook-tacular time in the kitchen!
Graveyard Bark
Get ready for Halloween fun with our delightful Graveyard Bark! This easy-to-make treat features a delicious combination of smooth chocolate, crunchy pretzels, and sweet vegan marshmallows, all decorated to create a spooky graveyard scene. It’s perfect for family bonding as kids help assemble their own creations. With its versatile toppings and make-ahead convenience, this festive dessert is ideal for Halloween parties or cozy nights in. Gather your ingredients and enjoy the sweet memories you’ll create while making this charming treat!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 20 whole pretzel sticks
- ½ cup mini vegan marshmallows
- 1 cup white chocolate candy melts (melted)
- Red food coloring (optional)
- 22 ounces milk chocolate bars
- 1 tablespoon solid vegetable shortening
- ¼ cup roughly chopped pretzel sticks
- Candy eyes
- ½ cup crushed Oreo cookies
Instructions
- Melt the milk chocolate bars with solid vegetable shortening in a microwave-safe bowl until smooth.
- Line a baking sheet with parchment paper and pour the melted mixture onto it. Spread evenly.
- Drizzle melted white chocolate over the chocolate base and mix in red food coloring if desired.
- Sprinkle crushed Oreos as 'dirt,' add chopped pretzels as 'tombstones,' and place candy eyes throughout.
- Chill in the fridge for about two hours until set, then break into pieces.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 180
- Sugar: 16g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
