Milky Way Caramel Cheesecake Brownies
If you’re looking for a dessert that feels like a warm hug, then these Milky Way Caramel Cheesecake Brownies are just what you need. Imagine sinking your teeth into rich chocolate brownies, layered with creamy cheesecake and drizzled with gooey caramel. It’s the kind of treat that can brighten up any busy weeknight or make family gatherings extra special. Whether you’re celebrating a birthday, hosting friends, or simply treating yourself after a long day, these brownies will surely bring joy to your table.
The beauty of these Milky Way Caramel Cheesecake Brownies is not only in their taste but also in how easy they are to whip up! You’ll find yourself reaching for this recipe time and time again.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of chocolate, caramel, and cheesecake creates an unforgettable taste experience.
- Easy Preparation: With straightforward steps, even beginner bakers can master this delightful treat.
- Family Favorite: Kids and adults alike will be clamoring for seconds—perfect for sharing!
- Make Ahead Convenience: These brownies store well in the fridge, making them perfect for meal prep or last-minute gatherings.
- Beautiful Presentation: The swirls of caramel and cheesecake on top make these brownies visually stunning.

Ingredients You’ll Need
Gathering your ingredients is half the fun! For these Milky Way Caramel Cheesecake Brownies, you’ll need some simple and wholesome items that you might already have in your kitchen. Here’s what you’ll need:
For the Brownie Base
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
For the Cheesecake Layer
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Caramel Drizzle
- 1 cup caramel candies
- 2 tablespoons heavy cream
Variations
This recipe is wonderfully flexible, so feel free to experiment! Here are some fun variations to consider:
- Add Nuts: Toss in some chopped nuts like pecans or walnuts for added crunch.
- Use Different Candies: Swap out the caramel candies for butterscotch or chocolate chips for a unique twist.
- Flavor Boost: Add a teaspoon of espresso powder to intensify the chocolate flavor.
- Fruit Swirls: Incorporate fruit preserves like raspberry or cherry into the cheesecake layer for a fruity zing.
How to Make Milky Way Caramel Cheesecake Brownies
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) while you prepare your baking pan. Line a 9×9-inch pan with parchment paper—this makes it easy to lift out your brownies later!
Step 2: Melt the Butter
In a microwave-safe bowl, melt the butter in 30-second intervals until smooth. Let it cool slightly before using it in your brownie batter. Cooling prevents cooking the eggs when mixed together.
Step 3: Mix Wet Ingredients
In another bowl, whisk together the sugar, eggs, and vanilla extract. Gradually pour in the melted butter while whisking continuously. This helps combine everything evenly without scrambling the eggs.
Step 4: Combine Dry Ingredients
Sift together the all-purpose flour, cocoa powder, and salt. Gradually fold this into your wet mixture until just combined. Be careful not to overmix; we want tender brownies!
Step 5: Pour and Spread
Pour your brownie batter into the prepared baking pan, spreading it evenly with a spatula. This ensures every bite has that rich chocolate goodness.
Step 6: Prepare Cheesecake Mixture
In another bowl, beat together cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Spoon dollops of this mixture onto your brownie batter; it creates those beautiful swirls!
Step 7: Make Caramel Drizzle
Combine caramel candies and heavy cream in a microwave-safe bowl. Heat in 30-second intervals until melted and smooth—this will add that delicious gooeyness on top.
Step 8: Swirl It All Together
Drizzle your melted caramel over the cheesecake layer and use a knife to swirl gently. This adds visual appeal as well as flavor throughout each bite.
Step 9: Bake to Perfection
Bake in your preheated oven for about 35-40 minutes. Look for set edges with a slight jiggle in the center—this means they’ll be wonderfully fudgy once cooled!
Step 10: Cool and Slice
Let your brownies cool completely in the pan on a wire rack before refrigerating them for at least two hours. This step helps them set up nicely so they slice perfectly into squares.
And there you have it! Your delightful Milky Way Caramel Cheesecake Brownies are ready to enjoy!
Pro Tips for Making Milky Way Caramel Cheesecake Brownies
Creating these indulgent brownies can be a fun and rewarding experience! Here are some pro tips to ensure your Milky Way Caramel Cheesecake Brownies turn out perfectly every time.
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Use room temperature ingredients: Allowing your eggs and cream cheese to reach room temperature helps them incorporate more smoothly into the batter, creating a creamy cheesecake layer without lumps.
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Don’t overmix the brownie batter: Mixing just until combined keeps the brownies fudgy and moist. Overmixing can lead to a tougher texture that isn’t as delightful.
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Chill before cutting: After cooling, refrigerating the brownies for at least two hours helps them set properly, making them easier to cut into neat squares without crumbling.
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Experiment with toppings: Feel free to get creative by adding crushed nuts or chocolate shavings on top of the caramel drizzle for added texture and flavor.
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Store properly: Keep any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to a week, allowing you to savor this delicious treat longer!
How to Serve Milky Way Caramel Cheesecake Brownies
These Milky Way Caramel Cheesecake Brownies are not only delicious but also visually appealing. Presenting them nicely can enhance the overall experience!
Garnishes
- Whipped cream: A dollop of whipped cream adds a lightness that complements the richness of the brownies.
- Chocolate curls: Shaving a bit of chocolate on top gives an elegant touch and intensifies the chocolate flavor.
- Caramel drizzle: A little extra drizzle of caramel sauce on top enhances the sweet, gooey experience every bite brings.
Side Dishes
- Fresh berries: A mix of strawberries, raspberries, and blueberries provides a refreshing contrast to the rich brownies and adds a pop of color.
- Vanilla ice cream: The creamy texture of vanilla ice cream pairs beautifully with warm brownies, melting slightly into every bite.
- Coffee or espresso: Serving these brownies with a cup of coffee or espresso brings out their chocolatey notes, making for an indulgent dessert experience.
- Nutty granola: For something crunchy, a sprinkle of nutty granola on top provides an interesting contrast in texture while enhancing flavors with its wholesome ingredients.
Now that you have all these tips and serving ideas at your disposal, you’re ready to impress everyone with your Milky Way Caramel Cheesecake Brownies! Enjoy baking and sharing this delightful treat!

Make Ahead and Storage
These Milky Way Caramel Cheesecake Brownies are perfect for meal prep! You can whip them up ahead of time and enjoy their rich flavors throughout the week or save them for a special occasion. Here’s how to store them:
Storing Leftovers
- Store your brownies in an airtight container at room temperature for up to 3 days.
- If you prefer, refrigerate them for up to a week. Just be sure to let them come to room temperature before serving for the best texture.
Freezing
- To freeze, wrap the brownies tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
- They will stay fresh for up to 3 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight.
Reheating
- For a warm treat, microwave individual squares for about 10-15 seconds until just warmed through.
- Alternatively, you can reheat them in an oven at 350°F (175°C) for about 5-10 minutes.
FAQs
If you have questions about making these delicious treats, you’re not alone!
Can I use different candies in Milky Way Caramel Cheesecake Brownies?
Absolutely! Feel free to substitute with your favorite chocolate bars or candies that melt well, such as Snickers or Twix, for a fun twist.
What is the best way to cut Milky Way Caramel Cheesecake Brownies?
For clean cuts, use a sharp knife dipped in warm water. Wipe the knife between cuts to keep your squares looking beautiful!
How long do Milky Way Caramel Cheesecake Brownies last?
When stored properly, these brownies can last up to 7 days in the fridge or 3 months in the freezer.
Can I make Milky Way Caramel Cheesecake Brownies gluten-free?
Yes! Simply substitute all-purpose flour with your preferred gluten-free flour blend. The taste will still be delicious!
Final Thoughts
I hope you find joy in making these Milky Way Caramel Cheesecake Brownies as much as I do! They offer a delightful balance of flavors that will surely impress everyone who gets a taste. Whether it’s for a family gathering or a cozy night in, this recipe is sure to become a favorite. Happy baking, and may every bite bring you bliss!
Milky Way Caramel Cheesecake Brownies
Indulge in the heartwarming experience of Milky Way Caramel Cheesecake Brownies, a dessert that combines rich chocolate brownies, creamy cheesecake, and luscious caramel drizzle. Perfect for any occasion, whether it’s a birthday party or a cozy night in, these brownies are sure to impress family and friends alike. The delightful layers create a texture that is both fudgy and creamy, making each bite a mini celebration. Plus, the recipe is straightforward, allowing even novice bakers to whip up this showstopper with ease. Enjoy the convenience of make-ahead options and storage tips that keep these treats fresh for days. With their stunning presentation and unforgettable flavors, these brownies will quickly become a cherished favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese
- 1/2 cup granulated sugar (for cheesecake)
- 1 large egg (for cheesecake)
- 1 cup caramel candies
- 2 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Melt the butter in a microwave-safe bowl until smooth; let cool slightly.
- In a separate bowl, whisk together sugar, eggs, and vanilla. Gradually add melted butter while whisking.
- Sift flour, cocoa powder, and salt together, then fold into the wet mixture until just combined.
- Pour brownie batter into the prepared pan, spreading evenly.
- For the cheesecake layer, beat together cream cheese, sugar, egg, and vanilla until smooth; dollop over brownie batter.
- Melt caramel candies with heavy cream in the microwave until smooth; drizzle over cheesecake layer and swirl gently.
- Bake for about 35-40 minutes until edges are set but center has a slight jiggle.
- Cool completely before refrigerating for at least two hours; slice into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 26g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
