Pulled beef Mac and Cheese

If you’re looking for a comforting dish that brings everyone together, you’ve come to the right place! This Pulled Beef Mac and Cheese is my go-to recipe for busy weeknights and family gatherings alike. There’s something so satisfying about creamy macaroni enveloped in sharp cheddar cheese, topped with tender pulled beef that’s been cooked to perfection. Trust me, this dish makes any meal feel like a special occasion!

What I love most about this recipe is how it combines two beloved comfort foods into one hearty dish. Whether you’re feeding a crowd or just want to treat yourself after a long day, this Pulled Beef Mac and Cheese never disappoints. Let’s dive into why you’ll absolutely love making this dish!

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can whip up a delicious meal without spending all day in the kitchen.
• Family-Friendly Appeal: Kids and adults alike will enjoy the cheesy goodness combined with savory pulled beef. It’s a hit at every dinner table!
• Make-Ahead Convenience: You can prepare the pulled beef ahead of time, making weeknight dinners a breeze.
• Delicious Flavor: The combination of sharp cheddar cheese and BBQ sauce creates an incredible taste that will leave everyone coming back for seconds.
• Comforting Dish: This recipe is the ultimate comfort food, perfect for cozy nights in or when you need a warm bowl of happiness.

Ingredients You’ll Need

Let’s gather our ingredients! This Pulled Beef Mac and Cheese uses simple, wholesome items that are easy to find. Here’s what you’ll need:

For the Pulled Beef

• 4 pounds boneless beef shoulder (fat trimmed)
• 1 large yellow onion (sliced)
• 1 (12 ounce) can ginger beef broth/ale (Vernors is my favorite)
• 1-2 cups BBQ sauce

For the Mac and Cheese

• 1 pound elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 2 cups whole milk (warmed)
• 4 cups shredded sharp cheddar cheese

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative with these variations:

• Swap the protein: Use shredded chicken or turkey if you prefer poultry instead of beef.
• Add some veggies: Toss in some steamed broccoli or spinach for added nutrition and color.
• Change up the cheese: Experiment with different cheeses like gouda or pepper jack for a unique twist on flavor.
• Spice it up: Add jalapeños or hot sauce to give your mac and cheese an extra kick!

How to Make Pulled Beef Mac and Cheese

Step 1: Prepare the Pulled Beef

Start by placing the trimmed boneless beef shoulder into your slow cooker or Instant Pot. Layer the sliced yellow onion on top, then pour in your ginger beef broth. This step is crucial as it ensures your meat will be tender and packed with flavor during cooking. If you’re using a slow cooker, set it on low for about 8 hours; if you’re using an Instant Pot, cook on high pressure for about 60 minutes.

Step 2: Cook the Elbow Macaroni

While your beef cooks away, bring a large pot of salted water to boil. Add in the elbow macaroni and cook according to package directions until al dente. Drain well and set aside—this little pasta will soak up all those cheesy flavors later!

Step 3: Make the Cheese Sauce

In a medium saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the flour to create a roux—this will help thicken your cheese sauce! Gradually whisk in warmed whole milk until smooth. Then stir in shredded sharp cheddar cheese until it’s melted and creamy. This step adds richness and depth to your dish.

Step 4: Combine Everything

Once your pulled beef is ready (it should shred easily), combine it with your cooked macaroni in a large mixing bowl. Pour over that luscious cheese sauce and mix everything until evenly coated. Don’t forget to add some BBQ sauce here for extra flavor—mix well!

Step 5: Bake & Serve

Transfer everything into a greased baking dish and top with more shredded cheddar cheese if desired. Bake at 350°F for about 20-30 minutes until bubbly and golden brown on top. Serve it hot, drizzled with additional BBQ sauce if you’d like—a perfect touch! Enjoy every cheesy bite of this delightful Pulled Beef Mac and Cheese!

Pro Tips for Making Pulled Beef Mac and Cheese

Making the perfect pulled beef mac and cheese is all about those little details that can elevate your dish from good to absolutely amazing!

• Choose the Right Cut of Beef: Opt for a boneless beef shoulder as it becomes incredibly tender during cooking. This cut is ideal for slow cooking or pressure cooking, ensuring that each bite melts in your mouth.

• Don’t Skip the Browning: Before adding your beef to the cooker, sear it on high heat to develop a rich flavor. This step locks in juices and adds depth to your pulled beef.

• Use Warm Milk: When making your cheese sauce, warm milk helps create a smoother and creamier consistency. Cold milk can cause lumps in your cheese sauce, so take this extra step for perfect results.

• Mix Cheeses for Flavor: While sharp cheddar is the star of the show, consider blending it with mozzarella for creaminess or gouda for a smoky touch. Experimenting with different cheeses can add unique flavors and textures.

• Let It Rest: After preparing your mac and cheese, allow it to sit for about 10 minutes before serving. This gives time for flavors to meld and makes serving easier.

How to Serve Pulled Beef Mac and Cheese

Serving pulled beef mac and cheese can turn an ordinary meal into something special! With just a few thoughtful touches, you can impress family and friends alike.

Garnishes

• Fresh Chives: Chopped chives add a pop of color and a mild onion flavor that complements the richness of the dish.
• BBQ Sauce Drizzle: A light drizzle of BBQ sauce on top not only enhances presentation but also adds an extra layer of tangy sweetness.
• Crushed Red Pepper Flakes: For those who enjoy a bit of heat, sprinkle some red pepper flakes on top just before serving. It provides both spice and visual appeal.

Side Dishes

• Garlic Bread: Warm, buttery garlic bread pairs perfectly with mac and cheese. Its crispy texture contrasts beautifully with the creamy pasta.
• Coleslaw: A refreshing coleslaw balances out the richness of pulled beef mac and cheese. The crunch from the cabbage adds another dimension to your meal.
• Grilled Vegetables: Seasonal grilled vegetables like zucchini, bell peppers, or asparagus bring freshness to your plate while complementing the hearty nature of this dish.
• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a crisp contrast to the creamy mac and cheese, enhancing your dining experience.

With these tips and serving suggestions, you’re well on your way to creating a delicious pulled beef mac and cheese that everyone will love! Enjoy every comforting bite!

Make Ahead and Storage

This pulled beef mac and cheese is not only a comfort food delight but also a fantastic option for meal prepping. You can whip up a big batch and enjoy it throughout the week, making it easy to serve delicious meals with minimal effort.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the pulled beef mac and cheese cool completely.
• Portion it into freezer-safe containers or bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the oven at 350°F (175°C) for about 20-30 minutes until heated through.
• Alternatively, microwave individual portions on medium heat until warm, stirring occasionally.

FAQs

Here are some common questions about this comforting dish!

Can I use other types of cheese in my Pulled beef Mac and Cheese?

Absolutely! While sharp cheddar gives a great flavor, you can experiment with other cheeses like Monterey Jack or Gouda. Just make sure they melt well!

How do I make the Pulled beef Mac and Cheese spicier?

To add some heat, consider mixing in jalapeños or using a spicy BBQ sauce. You could also sprinkle some crushed red pepper flakes on top before serving for an extra kick!

Can I make Pulled beef Mac and Cheese ahead of time?

Yes! This recipe is perfect for meal prep. You can prepare it in advance, store it, and simply reheat when you’re ready to enjoy a delicious meal.

What sides pair well with Pulled beef Mac and Cheese?

This dish pairs wonderfully with a fresh green salad or steamed vegetables. You could also serve it alongside garlic bread for a complete comfort food experience!

Final Thoughts

I hope you find joy in preparing this pulled beef mac and cheese! It’s such a cozy dish that brings warmth to any table—perfect for family gatherings or simple weeknight dinners. Don’t hesitate to make it your own; add your favorite ingredients or tweak the recipe as you please! Enjoy every cheesy bite, and happy cooking!