Homemade Nutter Butter Cookies

If you’re looking for a delightful treat that brings back childhood memories, you’ve stumbled upon the perfect recipe! These Homemade Nutter Butter Cookies are a sweet homage to the classic snack, but with a twist that makes them even more enjoyable. The soft peanut butter cookies, filled with creamy peanut butter filling, are sure to bring smiles to your family and friends during any occasion—from busy weeknights to cozy family gatherings.

Baking these cookies not only fills your kitchen with the warm aroma of peanut butter but also creates moments of joy as you share them with loved ones. Trust me; once you take a bite, you’ll see why they quickly become a favorite!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps and simple ingredients, these cookies come together in no time.
• Family-friendly: Everyone loves peanut butter! These cookies are sure to please kids and adults alike.
• Make-ahead convenience: You can prepare the dough ahead of time and bake them when you’re ready to enjoy a fresh batch.
• Delicious flavor: The combination of soft cookies and creamy filling creates an irresistible treat that’s hard to resist.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that will make your Homemade Nutter Butter Cookies shine. You’ll find everything you need right in your pantry!

For the Cookies

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

Variations

This recipe is wonderfully flexible, allowing you to adapt it based on your preferences or what you have at home. Here are some fun ideas!

• Add chocolate chips: Stir in some semi-sweet or dark chocolate chips for a decadent twist.
• Make it gluten-free: Substitute the all-purpose flour with a gluten-free blend for delicious gluten-free cookies.
• Experiment with nut butters: Try using almond or cashew butter instead of peanut butter for a unique flavor.
• Add spices: A pinch of cinnamon or nutmeg can add warmth and depth to the cookie dough.

How to Make Homemade Nutter Butter Cookies

Step 1: Prepare the Cookie Dough

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the flour, baking soda, and kosher salt. Mixing these dry ingredients first ensures even distribution of flavors throughout your cookies. In another bowl, cream together the softened butter and light brown sugar until fluffy. This step is key for achieving that tender cookie texture we all love!

Step 2: Mix in Peanut Butter and Egg

Once your butter and sugar are fluffy, add in the smooth peanut butter, egg, and pure vanilla extract. Mix until well combined. The peanut butter adds richness and flavor while keeping the cookies moist.

Step 3: Forming the Cookies

Roll tablespoon-sized portions of dough into balls and then roll them in sugar for extra sweetness. Place them on a baking sheet lined with parchment paper about two inches apart since they will spread as they bake! Gently flatten each ball with a fork for that classic crisscross pattern while ensuring an even bake.

Step 4: Bake and Cool

Bake in your preheated oven for about 10 minutes until they are lightly golden around the edges. Once baked, let them cool on the baking sheet for a few minutes before transferring them to wire racks. Cooling allows them to firm up slightly so they’re easier to handle.

Step 5: Prepare the Filling

While your cookies cool down, whip up that luscious filling! In another bowl, beat together softened butter and smooth peanut butter until creamy. Gradually add powdered sugar while mixing until it’s nice and fluffy. Finally, mix in whole milk and pure vanilla extract until smooth.

Step 6: Assemble Your Cookies

Once everything has cooled completely, spread or pipe some filling between two cookie halves—like making little sandwiches! This is where all that deliciousness comes together into one fantastic treat.

Enjoy these Homemade Nutter Butter Cookies as an afternoon snack or dessert after dinner; they’re guaranteed to bring joy with every bite!

Pro Tips for Making Homemade Nutter Butter Cookies

Baking these delightful cookies is a breeze, and with a few pro tips, you can take them to the next level!

• Use room temperature ingredients: Ensuring your butter and egg are at room temperature helps create a smoother batter, allowing for better incorporation of ingredients and achieving that perfect cookie texture.

• Don’t skip chilling the dough: If you have time, chilling the dough for about 30 minutes before baking will prevent the cookies from spreading too much in the oven, resulting in thicker, chewier cookies.

• Roll in sugar for added sweetness: Rolling the cookie dough balls in sugar before baking gives them a nice sparkle and extra sweetness on the outside—who doesn’t love that crunch?

• Experiment with nut toppings: For an added crunch and flavor, consider pressing chopped peanuts or pecans onto the tops of your cookies before baking. This not only enhances texture but also makes them look extra appealing!

• Store properly for freshness: To keep your cookies soft and delicious, store them in an airtight container at room temperature. You can even layer them with parchment paper to prevent sticking!

How to Serve Homemade Nutter Butter Cookies

Serving your Homemade Nutter Butter cookies is just as fun as baking them! Here are some creative ideas to elevate your presentation.

Garnishes

• Chocolate drizzle: A simple drizzle of melted dark chocolate over the cooled cookies adds a touch of elegance and indulgence.
• Chopped nuts: Sprinkle some finely chopped peanuts on top of each cookie right after baking for a crunchy texture contrast.

Side Dishes

• Milk: A classic pairing! Serve these cookies alongside a glass of cold milk for the ultimate nostalgic experience—perfect for dunking!
• Fruit salad: The freshness of a fruit salad balances out the richness of peanut butter, creating a lovely contrast on your dessert table.
• Ice cream: Pairing these cookies with vanilla or chocolate ice cream will make for a delightful dessert sandwich that everyone will love.
• Coffee or tea: A warm cup of coffee or herbal tea complements the flavors beautifully while providing a comforting finish to your meal.

With these tips and serving suggestions, your Homemade Nutter Butter cookies will surely be a hit at any gathering! Enjoy every bite!

Make Ahead and Storage

These Homemade Nutter Butter Cookies are perfect for meal prep! They can be made ahead of time and stored for later enjoyment, making them an excellent treat to have on hand whenever a cookie craving strikes.

Storing Leftovers

• Store your cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the refrigerator, where they can last up to 2 weeks.
• To prevent the cookies from sticking together, place parchment paper between layers.

Freezing

• Allow the cookies to cool completely before freezing.
• Place the cookies in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, you can microwave individual cookies for about 10-15 seconds.

FAQs

Here are some common questions you might have about making these delicious treats!

Can I make Homemade Nutter Butter Cookies without eggs?

Yes! You can replace the egg with a flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for 5 minutes until it thickens.

How do I get my Homemade Nutter Butter Cookies to be more peanut buttery?

To enhance the peanut butter flavor, consider using crunchy peanut butter instead of smooth or adding a bit more peanut butter to the filling.

What if I want my Homemade Nutter Butter Cookies softer?

For softer cookies, slightly underbake them by reducing the cooking time by one minute. This will keep them chewy and soft even after cooling.

Can I add chocolate chips to my Homemade Nutter Butter Cookies?

Absolutely! Feel free to fold in some chocolate chips into the dough before baking for a delightful twist on these classic cookies.

Final Thoughts

I hope you find joy in making these Homemade Nutter Butter Cookies! They’re not just any cookie; they bring back those nostalgic flavors while being easy enough to whip up anytime. Enjoy sharing them with family and friends, or keep them all to yourself — no judgment here! Happy baking!