Coffee Brownies Recipe

If you’re looking for a delightful treat that combines the rich flavors of chocolate and coffee, this Coffee Brownies Recipe is for you! These brownies are not just a dessert; they’re a cozy hug in a pan. Whether you want to impress friends at a gathering or need a sweet pick-me-up after a long day, these fudgy brownies topped with creamy coffee frosting are perfect. They’re simple to whip up and will surely satisfy any chocolate craving.

This recipe holds a special place in my heart because it’s one of those desserts that brings everyone together. I often make these brownies for family get-togethers or even on lazy weekend afternoons when I crave something sweet. Trust me, once you try them, you’ll be sharing this recipe with your loved ones too!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can have delicious brownies ready in under an hour!
• Family Favorite: Kids and adults alike will adore the combination of coffee and chocolate.
• Perfect for Any Occasion: Whether it’s a busy weeknight or a celebration, these brownies fit right in.
• Make-Ahead Option: Bake them ahead of time and store them for an easy dessert later on.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Coffee Brownies! You probably already have most of these in your pantry. Each ingredient plays its part in creating that rich flavor and fudgy texture we love.

For the Brownies

• 1/2 cup unsalted butter, melted
• 1/4 cup dark cocoa powder
• 1 cup granulated sugar
• 2 tablespoons instant espresso powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon table salt
• 1/4 teaspoon baking powder
• 3/4 cup all purpose flour

For the Coffee Frosting

• 3 tablespoons heavy whipping cream
• 1 1/2 teaspoons instant coffee granules
• 1/4 cup unsalted butter, softened
• 1/8 teaspoon salt
• 1 3/4 cup powdered sugar

For the Chocolate Topping

• 1/2 cup dark chocolate chips
• 2 tablespoons heavy whipping cream

Variations

Feel free to get creative with this Coffee Brownies Recipe! Here are some fun variations to suit your taste:

• Add Nuts: Chop up some walnuts or pecans for added crunch and flavor.
• Mix in Chocolate Chips: Fold in extra chocolate chips into the brownie batter for an even more indulgent treat.
• Experiment with Frosting: Try adding caramel or hazelnut spread to your frosting for different flavor profiles.
• Make it Minty: A few drops of mint extract will give your brownies a refreshing twist.

How to Make Coffee Brownies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This step is crucial because it ensures your brownies bake evenly. While the oven warms up, line an 8×8 pan with foil and spray it with nonstick baking spray. This makes clean-up so much easier!

Step 2: Combine Butter and Cocoa

In a mixing bowl, whisk together the melted butter and dark cocoa powder until smooth. This combination gives your brownies that deep chocolate flavor we all crave!

Step 3: Mix Sugar and Eggs

Next, beat together the granulated sugar, eggs, instant espresso powder, and vanilla extract until light and fluffy. This step creates air bubbles which help make your brownies delightfully tender.

Step 4: Add Dry Ingredients

Stir together the table salt, baking powder, and all-purpose flour in another bowl. Gradually mix this dry blend into your wet ingredients until just combined. Be careful not to overmix; we want those fudgy squares!

Step 5: Bake the Brownies

Spread the brownie batter evenly in your prepared pan and bake for 25-28 minutes. Keep an eye on them; when a toothpick inserted comes out slightly sticky, they’re done! Remove them from the oven and let cool completely before frosting.

Step 6: Prepare Coffee Cream

While waiting for the brownies to cool, stir together the heavy whipping cream and instant coffee granules until dissolved. This mixture will add that lovely coffee flavor to our frosting!

Step 7: Make the Frosting

In another bowl, beat together softened butter and salt until creamy. Gradually add powdered sugar along with your coffee cream while mixing until everything is well incorporated. Beat on high speed for about one minute until light and fluffy—this is going to be delicious!

Step 8: Frost Your Brownies

Spread the fluffy coffee frosting generously over your cooled brownies as soon as they are ready. The combination of textures here is simply irresistible!

Step 9: Create Chocolate Topping

For that extra layer of decadence, microwave dark chocolate chips with heavy cream for about 30 seconds (stirring until melted). If needed, heat it again briefly until smooth.

Step 10: Finish Up

Spread the melted chocolate over the frosted brownies and let it set before cutting them into squares (16 pieces should do!). Now you can indulge in these heavenly Coffee Brownies!

Enjoy every bite of this delightful treat!

Pro Tips for Making Coffee Brownies Recipe

Making brownies can be a delightful experience, especially when you have a few handy tips to guide you!

• Use Quality Ingredients: Opt for high-quality cocoa powder and chocolate chips. This will significantly enhance the flavor of your brownies, making them rich and delicious.

• Don’t Overmix the Batter: Mix just until combined after adding the flour. Overmixing can lead to dense brownies instead of the tender, fudgy texture you want.

• Check for Doneness Early: Start checking your brownies a few minutes before the recommended baking time. Every oven is different, and you want them to be slightly underbaked for that perfect gooey center.

• Cool Completely Before Frosting: Allow your brownies to cool completely before adding the frosting. This ensures that the frosting doesn’t melt and makes for a beautifully layered dessert.

• Store Properly: Keep leftovers in an airtight container at room temperature or in the fridge. This helps maintain their moisture and keeps them fresh for longer!

How to Serve Coffee Brownies Recipe

Presenting your coffee brownies beautifully can make them even more enjoyable! Here are some ideas on how to serve this delightful dessert.

Garnishes

• Chopped Nuts: Sprinkle some toasted walnuts or pecans on top of the chocolate layer for added crunch and flavor.
• Chocolate Shavings: Use a vegetable peeler to create chocolate shavings from a bar of dark chocolate. This adds an elegant touch to your brownies.
• Fresh Mint Leaves: A couple of mint leaves on each square adds a pop of color and freshness that complements the coffee flavor beautifully.

Side Dishes

• Vanilla Coconut Ice Cream: The creaminess of vanilla coconut ice cream pairs wonderfully with the rich flavors of coffee brownies, creating a wonderful contrast in textures.
• Whipped Coconut Cream: Light and airy whipped coconut cream drizzled over warm brownies gives a delightful tropical twist to this classic dessert.
• Fresh Berries: Serve with a side of fresh strawberries or raspberries. Their tartness balances out the sweetness of the brownies perfectly.
• Coffee or Tea: A nice cup of brewed coffee or herbal tea pairs beautifully with your brownies, enhancing the coffee flavors in this indulgent treat.

With these tips and serving suggestions, you’re all set to enjoy your rich and decadent Coffee Brownies! Happy baking!

Make Ahead and Storage

These Coffee Brownies are not only delicious but also perfect for meal prep! You can easily make them ahead of time, so you always have a sweet treat on hand whenever the craving strikes.

Storing Leftovers

• Store brownies in an airtight container at room temperature for up to 3 days.
• If you prefer them chilled, you can keep them in the fridge for up to a week. Just allow them to come back to room temperature before indulging.

Freezing

• To freeze, wrap each brownie tightly in plastic wrap and place them in a freezer-safe bag or container.
• They will stay fresh for up to 3 months. Thaw at room temperature or warm slightly in the microwave before serving.

Reheating

• For a warm treat, reheat individual brownies in the microwave for about 10-15 seconds.
• If reheating a whole batch, cover with foil and warm in a preheated oven at 350 degrees for about 5-10 minutes.

FAQs

Here are some common questions about this delightful Coffee Brownies Recipe.

Can I use regular coffee instead of instant espresso powder in this Coffee Brownies Recipe?

Yes, you can substitute brewed coffee for instant espresso powder. However, using espresso will give your brownies a richer flavor. Just ensure that the liquid coffee doesn’t alter the brownie batter’s consistency too much.

How can I make these brownies gluten-free?

To make this Coffee Brownies Recipe gluten-free, simply replace all-purpose flour with an equal amount of a gluten-free flour blend. This will still yield deliciously fudgy brownies!

What is the best way to frost these brownies?

The coffee frosting complements the rich chocolate flavor beautifully. Spread it evenly on cooled brownies and then top with melted chocolate for an extra touch of decadence!

How long do these brownies last?

The Coffee Brownies can be stored at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze them for longer storage!

Final Thoughts

I hope you enjoy making these luscious Coffee Brownies as much as I do! They’re perfect for any occasion or just as a special treat when you need that chocolatey pick-me-up. Don’t hesitate to share your creations and let me know how they turn out! Happy baking!