Tuxedo Cake – Triple Chocolate Mousse Cake

If you’re looking for a dessert that will wow your friends and family, you’ve come to the right place! This Tuxedo Cake – Triple Chocolate Mousse Cake is my go-to recipe for all kinds of celebrations. It’s rich, indulgent, and layered with sumptuous chocolate mousses that melt in your mouth. Whether it’s a special occasion or just a cozy night at home, this cake feels like a warm hug in dessert form. Plus, it’s perfect for those who adore chocolate as much as I do!

I love making this cake on busy weekends or during family gatherings because it brings everyone together. The best part? You can prepare it ahead of time, so you can spend more time with your loved ones and less time in the kitchen.

Why You’ll Love This Recipe

• Decadent flavors: Each bite of Tuxedo Cake – Triple Chocolate Mousse Cake is a delightful combination of dark and white chocolate.
• Family-friendly: Kids and adults alike will be captivated by this cake’s creamy texture and rich taste.
• Make-ahead convenience: You can easily prepare this cake a day before your event, allowing the flavors to meld beautifully.
• Impressive presentation: With its elegant layers and glossy ganache, this cake looks stunning on any dessert table.
• Customizable options: Feel free to experiment with different types of chocolate or toppings to make it your own!

Ingredients You’ll Need

To whip up this gorgeous cake, you’ll need some simple, wholesome ingredients. Don’t worry; they’re easy to find at your local grocery store!

For the Chocolate Cake

• 2 cups (240g) all-purpose flour
• 2 cups (400g) granulated sugar
• ½ cup (50g) cocoa powder
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt
• ½ cup (120ml) whole milk, room temperature
• 2 large eggs, room temperature
• ½ cup (128g) sour cream, room temperature
• ½ cup (110g) vegetable oil
• 1 tsp vanilla extract
• 1 tsp espresso powder
• 1 cup (240ml) hot water

For the Chocolate Mousses

• 4 large egg yolks
• 2 tbsp granulated sugar
• 2 tbsp cornstarch
• 2 cups (480ml) heavy cream, divided
• 1 tsp vanilla extract
• 3.5 oz (100g) dark chocolate, finely chopped
• 4.5 oz (130g) white chocolate, finely chopped

For the Chocolate Ganache

• 5 oz (140g) milk chocolate, finely chopped
• ⅓ cup (80ml) heavy cream

Variations

This Tuxedo Cake is wonderfully versatile! Here are some fun ideas to switch things up:

• Add fruit layers: Layer in fresh raspberries or strawberries between the mousse layers for an extra burst of flavor.
• Change up the chocolate: Experiment with different types of chocolate—dark chocolate lovers might enjoy using 70% cacao!
• Try flavored extracts: A hint of almond or orange extract can add a unique twist to the traditional flavors.
• Top with nuts: Sprinkle some toasted nuts on top for a crunchy texture that contrasts beautifully with the creamy mousse.

How to Make Tuxedo Cake – Triple Chocolate Mousse Cake

Step 1: Make the Chocolate Cake

Preheat your oven to 350°F (180°C). Greasing and lining two 8-inch round cake pans ensures that your cakes come out perfectly without sticking. In a large mixing bowl, sift together all your dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisking these together helps incorporate air for a light texture.

In another bowl, whisk together the eggs, milk, sour cream, oil, and vanilla until smooth. Combining wet ingredients separately ensures they blend thoroughly before joining them with the dry mix. Add this mixture to the dry ingredients and stir until you achieve a smooth batter.

Next comes an exciting step! Dissolve the espresso powder in hot water and pour this into your batter—it enhances the chocolate flavor wonderfully! Divide the batter evenly between prepared pans and bake for about 35 minutes or until a toothpick comes out clean. Let them cool completely before leveling if needed; thinner layers make for easier assembly!

Step 2: Make the Chocolate Mousses

Start by placing your chopped dark and white chocolates into separate bowls because they will need different treatments later on. In another bowl, whisk together egg yolks with sugar and cornstarch until slightly thickened—this step creates a rich custard base for both mousses.

Heat up one cup of heavy cream in a saucepan over medium-low heat until it’s steaming but not boiling. This gentle heat helps infuse it with vanilla when you add it later. Slowly drizzle hot cream into the egg mixture while whisking constantly; this tempering process prevents curdling.

Return everything back to the pan over medium heat while whisking until it thickens—this should take about 1-2 minutes once boiling starts. Pour half over each type of chocolate and stir until melted. Now whip up that reserved heavy cream until stiff peaks form! Fold half into each mousse mixture gently—this airy incorporation gives you that light texture we love in mousses.

Step 3: Assemble the Cake

Begin by placing one layer of cake at the bottom of your cake ring on a serving plate or board. Spread that luscious dark chocolate mousse evenly across it—this sets up beautifully against the moist cake layer! Carefully spread white chocolate mousse on top; don’t worry if it gets messy—the beauty is in its homemade charm!

Pop this into the fridge for about 30 minutes to set those mousse layers nicely before adding your second cake layer on top. Chill again for at least four hours; patience here pays off big time!

Step 4: Make the Chocolate Ganache

While you’re waiting for everything to set up nicely in that fridge, let’s prepare our decadent ganache! Heat cream in another saucepan over medium heat until steaming again—just like before! Pour it over chopped milk chocolate and let sit for a minute—this allows them to meld perfectly.

Stir until smooth and glossy; let cool down slightly so it thickens just enough for spreading later on top of our chilled masterpiece.

Step 5: Decorate

Spread that beautiful ganache over your chilled cake gently pushing it toward edges—you want that lovely drippy effect! Finally, feel free to garnish with chocolate shavings or sprinkles; anything goes here! Refrigerate one last time until you’re ready to serve.

And there you have it—a stunning Tuxedo Cake – Triple Chocolate Mousse Cake ready to impress everyone at your next gathering! Enjoy every delicious bite!

Pro Tips for Making Tuxedo Cake – Triple Chocolate Mousse Cake

Creating the perfect Tuxedo Cake is all about attention to detail and a little bit of love. Here are some tips to help you along the way:

• Use Room Temperature Ingredients: Bringing eggs, milk, and sour cream to room temperature ensures a smooth batter that blends well. This leads to a moist cake and perfectly airy mousses.

• Sift the Dry Ingredients: Sifting together flour, cocoa powder, and other dry ingredients not only removes lumps but also incorporates air. This will result in a lighter cake texture.

• Chill the Mousse: Allowing the mousse layers to chill before adding the next layer helps them set properly. This stacking technique creates beautifully defined layers and prevents any slipping.

• Monitor Ganache Temperature: Letting the ganache cool to room temperature before spreading it over the cake ensures it doesn’t melt into the mousse layers. A thickened ganache adds a beautiful finish.

• Decorate Creatively: Don’t shy away from personal touches! Use chocolate shavings, fresh berries, or edible flowers for decoration. This adds visual appeal and can complement the chocolate flavors beautifully.

How to Serve Tuxedo Cake – Triple Chocolate Mousse Cake

Presenting your Tuxedo Cake beautifully enhances the overall experience of this delicious dessert. Here are some ideas on how to serve it:

Garnishes

• Chocolate Shavings: Grate dark chocolate over the top for an elegant touch that matches the rich flavors of your cake.
• Fresh Berries: Add a handful of raspberries or strawberries on top for a pop of color and a hint of tartness that balances out the sweetness.
• Mint Leaves: A few fresh mint leaves can brighten up your presentation while adding a refreshing aroma.

Side Dishes

• Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy contrast to the rich chocolate and complements every bite wonderfully.
• Whipped Coconut Cream: For a dairy-free option, whipped coconut cream offers a light and fluffy topping that pairs perfectly with chocolate desserts.
• Fruit Salad: A simple fruit salad with seasonal fruits can add freshness to each slice of cake, enhancing the overall flavor profile.
• Chocolate Sauce: Drizzling some extra chocolate sauce around the plate creates an inviting presentation and gives guests an option to add more chocolatey goodness.

Enjoy crafting this delightful Tuxedo Cake – Triple Chocolate Mousse Cake! Each slice is sure to bring smiles and satisfaction at any gathering.

Make Ahead and Storage

This Tuxedo Cake – Triple Chocolate Mousse Cake is perfect for meal prep and can be made ahead of time, ensuring you have a delightful dessert ready for any occasion. Here are some tips on how to store or prepare this cake in advance.

Storing Leftovers

• Wrap leftover slices tightly in plastic wrap.
• Store in the refrigerator for up to 3 days.
• For best quality, keep ganache and mousse-covered slices separate from other foods.

Freezing

• Once fully cooled, wrap the entire cake or individual slices in plastic wrap and then aluminum foil.
• Freeze for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating

• This cake is best enjoyed chilled; however, if you prefer it slightly warm:
• Place a slice on a microwave-safe plate.
• Warm in the microwave for about 10-15 seconds, checking frequently to avoid overheating.

FAQs

Here are some common questions that may come up while making or enjoying this delicious cake!

Can I make Tuxedo Cake – Triple Chocolate Mousse Cake ahead of time?

Absolutely! You can prepare this cake up to a day in advance. Just ensure it is stored properly in the refrigerator until you’re ready to serve it.

How should I store Tuxedo Cake – Triple Chocolate Mousse Cake leftovers?

Leftover slices should be wrapped tightly in plastic wrap and stored in the refrigerator. They will stay fresh for up to 3 days.

Can I substitute ingredients in the Tuxedo Cake – Triple Chocolate Mousse Cake?

Yes! You can use dairy-free alternatives for heavy cream and sour cream. Additionally, you can experiment with different types of chocolate based on your taste preferences.

Is Tuxedo Cake suitable for special occasions?

Definitely! Its elegant layers of chocolate mousse make it a showstopper at birthdays, anniversaries, or any celebration.

Can I decorate Tuxedo Cake with fresh fruit?

Of course! Fresh berries or sliced fruits can add a beautiful touch and enhance the flavor profile of your cake.

Final Thoughts

I hope you find joy in creating this stunning Tuxedo Cake – Triple Chocolate Mousse Cake! It’s not just a dessert; it’s an experience filled with rich flavors that will impress your friends and family. Whether it’s for a special occasion or just a sweet treat at home, this recipe is sure to bring smiles all around. Enjoy every bite and don’t hesitate to share your results!