Blueberry Peach Crumble

If you’re looking for a dessert that captures the essence of summer, look no further than this Blueberry Peach Crumble! This recipe is one of my favorites because it combines juicy peaches and sweet blueberries, creating a delightful harmony of flavors. It’s perfect for busy weeknights when you need something quick and satisfying or for family gatherings where you want to impress without spending all day in the kitchen.

The beauty of this crumble lies in its simplicity. With just a handful of wholesome ingredients, you can whip up a dish that feels special. Whether enjoyed warm out of the oven or at room temperature with a scoop of vanilla ice cream, this Blueberry Peach Crumble is sure to become a cherished favorite!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have a delicious dessert ready to enjoy.
• Family-Friendly: Everyone loves the fruity filling and crunchy topping – it’s a hit with kids and adults alike!
• Make-Ahead Option: You can prepare the fruit filling and crumble ahead of time, making it even easier to bake when you’re ready.
• Seasonally Inspired: Perfect for using fresh summer fruits, but delicious year-round with frozen options too!

Ingredients You’ll Need

You’ll be glad to know that this Blueberry Peach Crumble uses simple, wholesome ingredients that are easy to find. Gather these up, and let’s get baking!

For the Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences.

• Add Other Fruits: Toss in some raspberries or blackberries for an extra burst of flavor.
• Switch Up the Topping: Try adding chopped nuts like almonds or walnuts for added crunch.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend and ensure your oats are certified gluten-free.
• Try Different Spices: Experiment with nutmeg or ginger in the crumble for a unique twist.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

First things first: preheat your oven to 350 degrees F. This ensures your crumble will bake evenly and come out perfectly golden.

Step 2: Prepare the Fruit Filling

In a large bowl, combine your fresh blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is well coated. Let this mixture sit while you prepare the topping; it allows those flavors to mingle beautifully!

Step 3: Make the Crumble Topping

In another large bowl, whisk together flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Now comes the fun part! Use your fingers to mix in the cold diced butter until you get big crumbles. This will create that crunchy topping we all love!

Step 4: Assemble Your Crumble

Transfer the fruit mixture into a 2-quart baking dish or cast iron skillet. Then sprinkle the crumble topping evenly over the fruit. The contrast between juicy fruit and crispy crumble is what makes this dessert so delightful.

Step 5: Bake & Enjoy!

Place your pan on a large baking sheet (to catch any bubbling juices) and bake for about 40 to 45 minutes. You’ll know it’s done when the top is browned and crisped up nicely with bubbly juices peeking through. Serve it warm or let it cool slightly—either way, it’s going to be scrumptious!

Pro Tips for Making Blueberry Peach Crumble

Making the perfect Blueberry Peach Crumble is all about the details! Here are some tips to ensure your dessert turns out delicious every time.

• Use ripe fruit: Choosing fully ripe blueberries and peaches will enhance the flavor of your crumble. Sweet, juicy fruit makes for a more delightful dessert experience.

• Mix ingredients gently: When combining the fruit with sugar and flour, be gentle. Overmixing can break the fruit down too much, leading to a mushy filling instead of maintaining their lovely shape.

• Chill the butter: Using cold butter for the crumble topping helps create that perfect crumbly texture. If your butter is too soft, it won’t form those beautiful chunks we all love in a good crumble!

• Experiment with spices: While cinnamon adds warmth, don’t hesitate to try nutmeg or ginger for extra flavor depth. A pinch of cardamom also brings an aromatic twist that pairs beautifully with peaches.

• Let it cool slightly before serving: Allowing your crumble to sit for about 10 minutes after baking helps the juices thicken up a bit. This ensures each serving holds together nicely when you scoop it out!

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble can be as fun as making it! Whether it’s a cozy family dinner or a gathering with friends, here are some delightful ways to present this scrumptious dessert.

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint on top adds a burst of color and a refreshing note that balances the sweetness.
• Powdered sugar: Dusting the top with powdered sugar just before serving gives the crumble an elegant touch and adds a hint of sweetness.

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of creamy vanilla ice cream melts over warm crumble, creating a heavenly combination that everyone loves.
• Whipped coconut cream: For a dairy-free option, whipping up some coconut cream adds richness and a subtle tropical flavor that complements the fruity filling.
• Greek yogurt: A dollop of tangy Greek yogurt can balance out the sweetness while adding protein. It’s especially nice if you want something lighter!
• Fresh fruit salad: A light and refreshing side of seasonal fruits can provide a bright contrast to the warm crumble, making for a well-rounded dessert spread.

With these tips and serving suggestions, your Blueberry Peach Crumble will not only taste amazing but also look irresistible on any table! Enjoy every delicious bite!

Make Ahead and Storage

This Blueberry Peach Crumble is not only delicious but also perfect for meal prep! You can easily store it or even freeze portions to enjoy later.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Cover it tightly with plastic wrap or transfer to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, let the crumble cool completely.
• Wrap it tightly in plastic wrap, then aluminum foil for extra protection.
• Label and date your package, and freeze for up to 2-3 months.
• For best results, consider freezing before baking. Simply bake from frozen, adding a few extra minutes to the cooking time.

Reheating

• For refrigerated leftovers, preheat your oven to 350 degrees F.
• Place the crumble in an oven-safe dish and cover with foil to prevent over-browning.
• Heat for about 15-20 minutes or until warmed through.
• If reheating from frozen, bake at 350 degrees F for about 30-40 minutes or until heated through and bubbly.

FAQs

Here are some common questions you might have about making this delightful Blueberry Peach Crumble!

Can I use frozen blueberries and peaches for this Blueberry Peach Crumble?

Absolutely! Frozen fruit works well in this recipe. Just be sure to thaw them first and drain any excess moisture before mixing them with the other ingredients.

How can I make my Blueberry Peach Crumble gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Oats should also be certified gluten-free if necessary. This will keep your crumble just as tasty!

Can I use other fruits in this crumble?

Yes! Feel free to mix it up by adding fruits like raspberries, blackberries, or even apples. The key is to keep a balance of sweet and tart flavors.

Final Thoughts

This Blueberry Peach Crumble is truly a celebration of summer flavors! With its juicy fruit filling topped with a crunchy crumble, it’s an absolute crowd-pleaser. I hope you enjoy making this recipe as much as I do—it’s perfect for gatherings or simply indulging yourself on a cozy evening. Don’t forget to share your experiences and any variations you try; I’d love to hear from you!