Funfetti Cake Recipe

If you’re looking for a cake that brings joy, look no further than this delightful Funfetti Cake Recipe! This cake is not just any ordinary dessert; it’s a celebration on a plate. Each slice is filled with soft, moist vanilla layers that are generously sprinkled with rainbow jimmies. It’s perfect for birthdays, family gatherings, or even just a cozy weeknight treat to brighten your day.

One of the best parts about this funfetti cake is how easy it is to make from scratch. You won’t need any box mixes here—just simple ingredients and a little love! It’s a wonderful way to get the kids involved in baking or to impress friends at your next gathering.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all levels.
• Family-Friendly Fun: The colorful sprinkles make every bite feel like a party, appealing to both kids and adults alike!
• Deliciously Moist: Using sour cream creates a tender crumb that makes each slice melt in your mouth.
• Versatile for Any Occasion: Whether it’s a birthday or just because, this cake fits every celebration perfectly.

Ingredients You’ll Need

This Funfetti Cake Recipe calls for simple, wholesome ingredients you likely already have in your kitchen. Gather these up for a fun baking adventure!

For the Cake

• 3 cups (390g) cake flour, spooned and leveled
• 1 3/4 cups (350g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 tablespoons (180g) unsalted butter, room temperature
• 1/3 cup (80mL) vegetable oil
• 3/4 cup (180mL) whole milk, room temperature
• 1 teaspoon white vinegar
• 1 cup (240g) full fat sour cream, room temperature
• 1 tablespoon pure vanilla extract
• 4 large eggs, room temperature
• 3/4 cup (120g) rainbow jimmies sprinkles

For the Frosting

• 1 1/2 cups (340g) unsalted butter, room temperature
• 6 cups (780g) powdered sugar, sifted
• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 4-6 tablespoons whole milk

Variations

One of the things I love about this Funfetti Cake Recipe is its flexibility! You can easily switch things up to suit your taste or occasion.

• Add Citrus Zest: Grate some lemon or orange zest into the batter for a refreshing citrus twist.
• Mix in Chocolate Chips: Fold in some mini chocolate chips for an extra sweet surprise in every bite.
• Try Different Sprinkles: Use themed sprinkles to match any holiday or special event.
• Make Cupcakes Instead: Pour the batter into cupcake liners for fun-sized treats that are perfect for sharing!

How to Make Funfetti Cake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly and rises beautifully. Don’t forget to grease and flour two 8-inch round cake pans!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the cake flour, granulated sugar, baking powder, baking soda, and salt. Mixing these dry ingredients first helps everything combine smoothly when you add the wet ones later.

Step 3: Cream Butter and Sugar

In another bowl, beat the softened butter until creamy. Gradually add the sugar while mixing until it’s light and fluffy. This step adds air into the mixture which contributes to that lovely airy texture we crave in cakes.

Step 4: Add Wet Ingredients

To the butter-sugar mix, add vegetable oil, whole milk, white vinegar, sour cream, vanilla extract, and eggs one at a time. Mix until well combined but don’t overmix—this helps keep our cake light and fluffy!

Step 5: Fold in Sprinkles

Gently fold in those cheerful rainbow sprinkles at the end. This step ensures they’re evenly distributed throughout the batter without breaking apart too much.

Step 6: Bake the Cakes

Divide the batter evenly between the prepared pans and smooth out the tops. Bake for about 25-30 minutes or until a toothpick inserted comes out clean. The smell wafting through your kitchen will be heavenly!

Step 7: Cool and Frost

Let your cakes cool in their pans for about 10 minutes before transferring them to wire racks. Once cooled completely, it’s time to whip up that delicious frosting and spread it generously between layers and on top of your funfetti masterpiece.

And there you have it—a Funfetti Cake Recipe that’s sure to bring smiles all around! Enjoy every slice!

Pro Tips for Making Funfetti Cake Recipe

Making a cake from scratch can be a delightful experience, and with these tips, you’ll ensure your funfetti cake turns out perfectly every time!

• Use room temperature ingredients: Bringing eggs, milk, and butter to room temperature helps create a smoother batter and ultimately a lighter cake texture.

• Don’t overmix the batter: Mixing just until the ingredients are combined will prevent your cake from becoming dense. Overmixing activates gluten in the flour, which can lead to a tougher cake.

• Fold in sprinkles gently: When adding your rainbow sprinkles, fold them in carefully at the end of mixing. This prevents them from breaking down and losing their vibrant color while baking.

• Test for doneness: Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs attached, it’s ready! This step helps avoid overbaking, which can dry out your cake.

• Cool completely before frosting: Allowing your cakes to cool on wire racks ensures they maintain their structure and won’t melt or slide when you apply frosting. This is crucial for achieving that perfect finish!

How to Serve Funfetti Cake Recipe

Serving your funfetti cake creatively can enhance its festive appeal! Whether it’s for a birthday party or just because, here are some ideas on how to present this colorful delight.

Garnishes

• Whipped cream: A dollop of light, fluffy whipped cream on each slice adds an airy touch that complements the sweetness of the cake.
• Extra sprinkles: Scatter some extra rainbow jimmies on top of your frosted cake for an eye-catching finish that emphasizes its fun character!

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits balances the richness of the cake and adds a refreshing element to your dessert table.
• Vanilla ice cream: The creamy texture of vanilla ice cream pairs beautifully with warm or cold slices of funfetti cake, creating a classic dessert combination.
• Chocolate sauce: Drizzling chocolate sauce over each slice introduces a decadent contrast that chocolate lovers will adore.
• Coconut whipped topping: For a dairy-free option, coconut whipped topping provides a light and tropical twist that enhances the flavors of the funfetti while still being indulgent.

With these serving suggestions and pro tips in hand, you’re all set to impress your friends and family with this delicious funfetti cake recipe! Enjoy every colorful bite!

Make Ahead and Storage

This funfetti cake recipe is perfect for meal prep, allowing you to enjoy this delightful dessert over several days. With the right storage methods, you can keep your cake fresh and delicious!

Storing Leftovers

• Allow the cake to cool completely before storing.
• Place the cake in an airtight container or cover it tightly with plastic wrap.
• Store at room temperature for up to 3 days or refrigerate for up to a week.

Freezing

• To freeze the cake, let it cool completely.
• Wrap each layer individually in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. When you’re ready to enjoy, thaw in the refrigerator overnight.

Reheating

• For individual slices, simply microwave on low power for about 10-15 seconds until warmed through.
• If reheating a whole cake, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Have questions about making this funfetti cake? Here are some common ones!

Can I use different types of sprinkles in this Funfetti Cake Recipe?

Absolutely! While rainbow jimmies are classic, feel free to experiment with other types of sprinkles like nonpareils or chocolate sprinkles for a twist.

What makes this Funfetti Cake Recipe so moist?

The combination of sour cream and vegetable oil ensures that the cake remains incredibly moist and tender. Plus, using room temperature ingredients helps everything mix together beautifully!

How can I make this Funfetti Cake Recipe gluten-free?

You can substitute regular cake flour with a gluten-free all-purpose flour blend. Just be sure to check that it contains xanthan gum or add a small amount if it doesn’t.

Can I make this Funfetti Cake Recipe in advance?

Yes! You can bake the layers ahead of time and store them as mentioned above. This way, you’ll have less to do when it’s time to celebrate!

Final Thoughts

This funfetti cake recipe is not just a treat; it’s an experience filled with joy and celebration. The layers of soft, colorful cake bring smiles to any occasion! I hope you give this recipe a try and enjoy every delicious bite. Happy baking!