Thai Peanut Chicken Wraps

If you’re looking for a quick and delicious meal that brings a taste of Thailand to your kitchen, then these Thai Peanut Chicken Wraps are just what you need! This recipe is one of my absolute favorites because it’s not only easy to whip up, but it also packs a punch of flavor. Perfect for busy weeknights or casual family gatherings, these wraps are sure to become a go-to in your dinner rotation.

What makes this dish extra special is the homemade Thai peanut sauce. It adds layers of nutty goodness and a hint of spice that elevates simple ingredients into something truly delightful. Whether you’re having a cozy night in or prepping meals for the week, this recipe is versatile enough to fit any occasion!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes from start to finish, you can enjoy a tasty meal without spending hours in the kitchen.
• Family-Friendly: Kids and adults alike will love the combination of tender chicken and crunchy veggies wrapped in warm tortillas.
• Make-Ahead Convenience: These wraps are perfect for meal prep! Just assemble them ahead of time, store them in the fridge, and grab one whenever hunger strikes.
• Bursting with Flavor: The homemade peanut sauce is packed with flavor that will have everyone coming back for seconds.
• Healthy Ingredients: Made with wholesome ingredients like chicken and fresh vegetables, you can feel good about serving these wraps.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these fabulous Thai Peanut Chicken Wraps. You probably already have many of them in your pantry!

For the Peanut Sauce

• 1/4 cup peanut butter
• 1/4 cup low-sodium soy sauce
• 2 Tbsp brown sugar or honey
• 2 Tbsp rice apple vinegar
• 1/2 Tbsp minced garlic
• 1/2 Tbsp minced ginger
• 1 tsp sriracha sauce
• 1-2 Tbsp water (optional)

For the Wrap Filling

• 2 chicken breasts, cooked and chopped
• 3 cups coleslaw mix
• 1/2 cup grated carrot (optional)
• 1/4 cup chopped cilantro
• 1/4 cup roasted, salted peanuts
• 4-6 tortillas

Variations

This recipe is wonderfully flexible! Feel free to switch things up based on your preferences or what you have on hand.

• Swap the protein: Instead of chicken, try using grilled shrimp or tofu for a vegetarian option!
• Add more veggies: Pack in even more nutrition by adding sliced bell peppers or cucumbers to your wrap.
• Spice it up: If you love heat, add extra sriracha or even some chopped jalapeños to the filling.
• Go gluten-free: Use gluten-free tortillas and tamari instead of soy sauce for a gluten-free version.

How to Make Thai Peanut Chicken Wraps

Step 1: Prepare the Sauce

Start by whisking together all the ingredients for the peanut sauce. Combine the peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, minced ginger, and sriracha sauce in a small bowl. If you want a thinner consistency, feel free to add 1-2 tablespoons of water. This sauce is where all that rich flavor comes from!

Step 2: Mix the Filling

In a large bowl, mix together your chopped chicken, coleslaw mix, grated carrot if using, chopped cilantro, and roasted peanuts. Drizzle your delicious peanut sauce over this mixture and toss everything gently until it’s well combined. Letting it sit for a few minutes allows all those flavors to meld together beautifully.

Step 3: Warm the Tortillas

To make rolling easier, pop your tortillas in the microwave for about 30 seconds. This softening step makes them pliable and ready to hold all that yummy filling without tearing.

Step 4: Assemble Your Wraps

Now comes the fun part! Divide the flavorful filling evenly among your warmed tortillas. Roll them up tightly so none of that deliciousness escapes. Serve immediately while they’re fresh—your family will be diving in as soon as they see these vibrant wraps!

Pro Tips for Making Thai Peanut Chicken Wraps

Cooking can be a joy, and with these tips, you’ll be whipping up these delicious wraps like a pro in no time!

• Use fresh ingredients: Fresh veggies not only enhance the flavor but also add crunch and color to your wraps. Opt for crisp cabbage, vibrant carrots, and fresh cilantro for a delightful texture.
• Customize your protein: While the recipe calls for chicken, you can easily substitute it with grilled tofu or shrimp for a different twist. This allows you to cater to your preference or dietary needs while still enjoying the rich flavors of the dish.
• Adjust the spiciness: If you’re sensitive to heat, feel free to reduce the amount of sriracha in the sauce. You can always serve extra sriracha on the side for those who love a kick!
• Prep ahead: Make the peanut sauce and chop your veggies in advance. This way, you can have everything ready to go when you’re ready to assemble your wraps, making dinner even quicker during busy weeknights.
• Experiment with tortillas: While flour tortillas work beautifully, try using whole wheat or spinach tortillas for added nutrition and flavor. You can even swap them out for lettuce leaves if you’re looking for a low-carb option.

How to Serve Thai Peanut Chicken Wraps

Serving your Thai Peanut Chicken Wraps beautifully can make all the difference! Here are some ideas to elevate your meal presentation.

Garnishes

• Chopped peanuts: Sprinkle some extra chopped peanuts on top of your wraps for added crunch and visual appeal.
• Fresh cilantro: A few sprigs of fresh cilantro not only enhance the presentation but also add a burst of freshness that complements the dish perfectly.

Side Dishes

• Cucumber Salad: A light cucumber salad tossed with rice vinegar, sesame oil, and chili flakes provides a refreshing contrast to the richness of the wraps.
• Edamame: Steamed edamame sprinkled with sea salt makes for a nutritious side that’s high in protein and adds an Asian flair to your meal.
• Mango Sticky Rice: For a sweet ending, serve up some mango sticky rice. The creamy coconut milk paired with sweet ripe mango is a delightful way to round off this savory dish.
• Grilled Vegetables: A medley of grilled seasonal vegetables adds color and complements the flavors of the wraps. Try zucchini, bell peppers, and eggplant drizzled with sesame oil before grilling.

With these tips and serving ideas, your Thai Peanut Chicken Wraps will not only taste amazing but look stunning on your dinner table! Enjoy every bite!

Make Ahead and Storage

These Thai Peanut Chicken Wraps are perfect for meal prepping! You can easily prepare the ingredients ahead of time, making it a breeze to assemble and enjoy whenever hunger strikes.

Storing Leftovers

• Store any leftover wraps in an airtight container in the refrigerator.
• They can be enjoyed cold or heated up, but they are best eaten within 2-3 days for optimal freshness.
• Keep the peanut sauce separate if possible to maintain the texture of the filling.

Freezing

• You can freeze the filling (chicken, veggies, and sauce) separately from tortillas.
• Place the filling in a freezer-safe bag or container and store it for up to 2 months.
• When you’re ready to eat, thaw in the refrigerator overnight before assembling.

Reheating

• Gently reheat the filling in a microwave or on a stovetop over low heat until warmed through.
• Avoid overheating to maintain the texture and flavor.
• Warm tortillas in the microwave for about 30 seconds before wrapping your filling.

FAQs

Here are some common questions about making Thai Peanut Chicken Wraps.

Can I make these Thai Peanut Chicken Wraps vegetarian?

Absolutely! You can substitute the chicken with tofu or chickpeas for a delicious vegetarian option that still packs plenty of protein.

How do I customize my Thai Peanut Chicken Wraps?

Feel free to add your favorite vegetables such as bell peppers, cucumbers, or even avocado! The homemade peanut sauce pairs well with many fresh ingredients.

Can I use store-bought peanut sauce instead of making my own?

Yes! If you’re short on time, using a store-bought peanut sauce is a great shortcut. Just ensure it meets your dietary preferences and needs.

How long does it take to prepare these Thai Peanut Chicken Wraps?

This recipe comes together in just 15 minutes, making it perfect for quick weeknight dinners or a satisfying lunch!

What can I serve with Thai Peanut Chicken Wraps?

These wraps pair wonderfully with a side of fresh fruit, steamed rice, or even a light salad for a complete meal experience.

Final Thoughts

I hope you enjoy making these delightful Thai Peanut Chicken Wraps as much as I do! They’re not only quick and easy but also bursting with flavor that will surely impress. Whether it’s for lunch on-the-go or a cozy family dinner, these wraps are sure to become a staple in your kitchen. Happy cooking!