Brown Butter Coffee Toffee Cookies

If you’re looking for a cookie that combines rich flavors with delightful chewiness, then you’ve come to the right place! These Brown Butter Coffee Toffee Cookies are a true gem in my baking repertoire. The nutty aroma of browned butter mingles beautifully with the boldness of espresso powder, while the sweet toffee bits add a delightful crunch. Perfect for coffee lovers and anyone with a sweet tooth, these cookies make for an extraordinary treat on busy weeknights or at family gatherings.

What I love most about this recipe is its simplicity. You can whip up a batch in no time, making it ideal for those spontaneous cravings or when you want to share something special with friends!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter and coffee creates a warm, nutty taste that’s hard to resist.
• Easy to Prepare: With straightforward steps, even novice bakers will shine in the kitchen.
• Family-Friendly Treat: Kids and adults alike will adore these chewy cookies; they’re sure to be a hit!
• Make-Ahead Convenience: Chill the dough ahead of time for fresh cookies whenever you want.
• Perfectly Chewy Texture: Each bite offers a satisfying chew, thanks to the balanced ingredients.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these delicious Brown Butter Coffee Toffee Cookies. You might already have many of these staples in your pantry!

• ½ cup (113.5 g) unsalted butter
• 1 tablespoon espresso powder
• ¾ cup (165 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg, room temperature
• ½ tablespoon vanilla extract
• ¼ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cups (175 g) all-purpose flour
• ½ cup (80 g) Heath toffee bits with chocolate
• Flaked sea salt for topping

Variations

This recipe is quite flexible! Feel free to experiment with different ingredients to suit your taste preferences.

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Swap the Toffee Bits: Try using chocolate chips instead of toffee bits for a classic twist.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
• Enhance the Flavor: Add a dash of cinnamon or cardamom for an aromatic kick.

How to Make Brown Butter Coffee Toffee Cookies

Step 1: Brown the Butter

In a medium saucepan over medium heat, melt the butter. Cook it until it turns golden brown and gives off a nutty aroma. Stir constantly to avoid burning. Browning the butter adds depth of flavor that makes these cookies truly special. Once it’s browned, transfer it to a bowl and stir in the espresso powder. Let it cool in the refrigerator until firm, about 1–2 hours.

Step 2: Prepare the Dough

Using a stand mixer, beat the solidified browned butter along with both sugars on medium-high speed for about 3–4 minutes until it’s light and fluffy. This step is crucial as it incorporates air into your dough, leading to perfectly textured cookies.

Step 3: Add Egg and Vanilla

Mix in the egg and vanilla extract, beating until smooth. This adds richness and enhances flavor—two essential elements for any great cookie!

Step 4: Incorporate Dry Ingredients

Now it’s time to add the dry ingredients! Gently mix in baking powder, baking soda, salt, and flour on low speed just until combined. Be careful not to overmix; this helps keep your cookies tender.

Step 5: Fold in Toffee Bits

Gently fold in the Heath toffee bits until they’re evenly distributed throughout your dough. This will ensure every bite is filled with delightful sweetness.

Step 6: Chill the Dough

Scoop out large balls of dough and refrigerate them for at least a few hours or up to 24 hours. Chilling helps develop flavors and prevents spreading during baking.

Step 7: Preheat Oven & Bake

When you’re ready to bake, preheat your oven to 350°F (175°C). Place your dough balls on a parchment-lined baking sheet, sprinkle them lightly with flaked sea salt, and bake for about 11–13 minutes until they are golden around the edges.

Step 8: Cool & Serve

Let your cookies cool slightly on the baking sheet before transferring them to a wire rack. Allow them to cool completely before indulging—if you can resist that long! Enjoy each chewy bite of these irresistible Brown Butter Coffee Toffee Cookies!

Pro Tips for Making Brown Butter Coffee Toffee Cookies

Baking is all about finding joy in the little details, and these tips will help you create the best Brown Butter Coffee Toffee Cookies ever!

• Choose Quality Ingredients: Using high-quality butter and fresh coffee can elevate your cookies, enhancing their flavor and aroma significantly.
• Don’t Rush the Browning Process: Take your time when browning the butter. The nutty flavor is crucial, and rushing can lead to burnt bits that won’t taste good.
• Chill the Dough: Allowing the dough to chill not only helps improve the texture but also deepens the flavors, resulting in a more delicious cookie.
• Use Parchment Paper: Lining your baking sheet with parchment paper prevents sticking and ensures even baking, making cleanup a breeze.
• Experiment with Mix-ins: Feel free to customize your cookies by adding different mix-ins like chopped nuts or dark chocolate chips for an extra layer of flavor.

How to Serve Brown Butter Coffee Toffee Cookies

These cookies are not just delicious; they also make a lovely presentation! Here are some ideas on how to serve them for gatherings or cozy evenings at home.

Garnishes

• Flaked Sea Salt: A sprinkle of flaked sea salt on top enhances the sweet and savory balance, making each bite even more delightful.
• Chocolate Drizzle: A quick drizzle of melted dark chocolate can add a touch of elegance and an extra layer of flavor that pairs wonderfully with coffee.
• Coffee Beans: For a fun visual touch, place a few whole coffee beans next to each cookie on your serving platter.

Side Dishes

• Freshly Brewed Coffee: Nothing pairs better with these cookies than a steaming cup of freshly brewed coffee. The rich flavors complement each other perfectly.
• Vanilla Ice Cream: Serve these warm cookies alongside creamy vanilla ice cream for an indulgent dessert experience that contrasts beautifully with their chewy texture.
• Milk or Dairy Alternative: A classic glass of cold milk (or almond milk) provides a refreshing dip for your cookies and balances their sweetness nicely.
• Fruit Salad: A light fruit salad adds freshness and acidity to balance out the richness of the cookies, making it a delightful addition to any dessert spread.

With these tips and serving suggestions, your Brown Butter Coffee Toffee Cookies will shine at any gathering! Enjoy every crumb!

Make Ahead and Storage

These Brown Butter Coffee Toffee Cookies are perfect for meal prep, allowing you to enjoy fresh-baked cookies anytime. With a little planning, you can have these delicious treats ready to go whenever a sweet craving strikes!

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For extra freshness, place a slice of bread in the container; it helps maintain moisture.

Freezing

• To freeze, scoop cookie dough balls onto a baking sheet and freeze until solid.
• Transfer frozen dough balls to a zip-top bag and store in the freezer for up to 3 months.
• Bake straight from frozen, adding an extra minute or two to the baking time.

Reheating

• Warm cookies in a preheated oven at 350°F (175°C) for about 5 minutes.
• Alternatively, microwave on low power for about 10-15 seconds to enjoy them warm and gooey.

FAQs

Here are some common questions about making Brown Butter Coffee Toffee Cookies.

Can I use regular butter instead of browned butter for Brown Butter Coffee Toffee Cookies?

While you can use regular butter, browning it adds a rich nutty flavor that elevates these cookies. It’s worth the extra step!

How do I know when my Brown Butter Coffee Toffee Cookies are done?

Look for golden brown edges while the center remains slightly soft. They will continue to cook on the baking sheet after removing them from the oven.

Can I substitute espresso powder in Brown Butter Coffee Toffee Cookies?

Yes! You can replace espresso powder with instant coffee granules or omit it entirely if you prefer a milder flavor.

What can I use instead of Heath toffee bits?

You can use any chocolate-covered toffee bits or even crushed hard candies for a similar crunch and sweetness.

How long will Brown Butter Coffee Toffee Cookies stay fresh?

When stored properly in an airtight container, they will stay fresh for up to 5 days at room temperature.

Final Thoughts

I hope you find joy in making these delightful Brown Butter Coffee Toffee Cookies! The combination of nutty brown butter with coffee and sweet toffee bits creates an irresistible treat that’s sure to impress friends and family alike. Enjoy each bite, and don’t hesitate to share your cookie adventures with me. Happy baking!