Easy Homemade Chicken Korma with Flatbread or Rice

If you’re looking for a dish that warms the heart and fills the belly, you’ve come to the right place! My Easy Homemade Chicken Korma with Flatbread or Rice is a recipe that has become a cherished staple in my kitchen. It’s creamy, aromatic, and bursting with flavor, making it perfect for everything from busy weeknights to festive family gatherings. The best part? It’s simple enough that anyone can whip it up, even if you’re new to cooking!

This korma is not just about taste; it’s about bringing people together. The delightful blend of spices creates an inviting aroma that fills your home and makes everyone eager to gather at the table. Trust me, once you try this dish, it will quickly become a favorite in your household too!

Why You’ll Love This Recipe

• Quick Preparation: In just 30 minutes, you can have a delicious meal on the table!
• Family-Friendly: Kids love the creamy texture and mild flavors—you’ll have clean plates all around.
• Flexible Ingredients: Feel free to adjust spices or veggies to suit your family’s tastes.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week!
• Serve with Style: Pair it with fluffy rice or warm flatbreads for a complete meal.

Ingredients You’ll Need

Let’s talk about the ingredients! They are simple and wholesome, making it easy to create this comforting dish right at home. Here’s what you’ll need for your Easy Homemade Chicken Korma with Flatbread or Rice:

For the Chicken Korma:

• 2 tbsp ghee or sunflower oil
• 1 onion, peeled and finely chopped
• 3 chicken breasts (approx. 525g / 1.1 lbs), cut into bite-sized pieces
• 2 garlic cloves, peeled and minced
• 2 tsp minced ginger
• 1 tsp ground cumin
• 1½ tsp ground coriander
• 1½ tsp garam masala
• ½ tsp mild chili powder (optional, for gentle warmth)
• ½ tsp ground turmeric
• ¼ tsp salt
• ¼ tsp white pepper
• 2 tbsp tomato purée (paste)
• ½ cup (120 ml) full-fat plain or natural yogurt
• ½ cup (120 ml) coconut cream (see note)
• 2 tbsp ground almonds
• 1 tbsp sugar
• 4 tbsp (60 ml) double (heavy) cream

To Serve:

• 2 tbsp freshly chopped coriander (cilantro)
• Boiled rice and/or flatbread (such as chapati or naan)

Variations

One of the things I love most about this recipe is how flexible it is! You can easily make adjustments based on what you have on hand or your family’s preferences.

• Swap the protein: Instead of chicken, try using diced turkey or even chickpeas for a vegetarian twist.
• Add veggies: Toss in some spinach, peas, or bell peppers during cooking for extra nutrition.
• Change up the creaminess: Substitute coconut cream with cashew cream for a nutty flavor.
• Spice it up: If you like more heat, add some diced green chilies or increase the chili powder.

How to Make Easy Homemade Chicken Korma with Flatbread or Rice

Step 1: Sauté the Aromatics

Start by heating the ghee or sunflower oil in a large frying pan over medium heat. Add the chopped onion and cook for about 5 minutes until softened and translucent. This step is crucial because sautéing the onions brings out their sweetness and forms a beautiful base for your korma.

Step 2: Brown the Chicken

Next, add those tender pieces of chicken to your pan. Cook them for another 5 minutes while stirring occasionally until they are sealed and lightly golden. This browning adds depth of flavor that makes all the difference in your korma.

Step 3: Add the Spices

Now it’s time to infuse our dish with flavor! Stir in the minced garlic, ginger, cumin, coriander, garam masala, chili powder (if using), turmeric, salt, white pepper, and tomato purée. Cook this mixture for 2 minutes while stirring well to coat every piece of chicken evenly. The aroma will start to fill your kitchen—so inviting!

Step 4: Simmer the Sauce

In this step, we will create that luscious sauce we all love. Add yogurt, coconut cream, ground almonds, and sugar into the mix. Stir everything together until well combined. Bring it to a gentle boil before reducing the heat—this allows all those flavors to meld beautifully over a simmering time of 6–8 minutes until your chicken is fully cooked and tender.

Step 5: Finish with Cream

To finish off your korma beautifully, stir in double cream before removing from heat. This step adds an extra layer of richness that elevates your dish even further!

Step 6: Serve

Now comes the best part—serving! Spoon generous servings of korma over fluffy rice or alongside warm flatbreads. Don’t forget to garnish each plate with freshly chopped coriander (cilantro) for that final touch of freshness.

And there you have it! Your Easy Homemade Chicken Korma with Flatbread or Rice is ready to be enjoyed with family and friends!

Pro Tips for Making Easy Homemade Chicken Korma with Flatbread or Rice

Making chicken korma at home can be a delightful experience, and these tips will help you achieve the best results!

• Use Fresh Ingredients: Fresh garlic, ginger, and spices significantly enhance the flavor of your korma, making it more aromatic and delicious.

• Control the Spice Level: Adjust the chili powder according to your taste preferences. If you prefer a milder dish, simply omit it or reduce the amount for a gentler warmth.

• Substitute Coconut Cream if Needed: If you don’t have coconut cream, use coconut milk for a lighter consistency or replace it with more yogurt to maintain creaminess and flavor.

• Let It Simmer: Allowing your korma to simmer is crucial; this not only ensures that the chicken is tender but also allows the spices to meld beautifully together for a richer taste.

• Experiment with Nuts: Ground almonds add texture and richness, but feel free to experiment with cashew nuts or even sunflower seeds for a different nutty flavor profile.

How to Serve Easy Homemade Chicken Korma with Flatbread or Rice

Serving chicken korma can be an inviting affair. Whether you opt for fluffy rice or soft flatbreads, there are plenty of ways to make this dish shine on your dining table.

Garnishes

• Fresh Coriander: Chopped coriander adds a burst of freshness that complements the creamy sauce beautifully.
• Sliced Red Onions: Thinly sliced red onions provide a crunchy contrast and a pop of color.
• Chili Flakes: A sprinkle of chili flakes can give an extra kick if you’re feeling adventurous!

Side Dishes

• Boiled Rice: Fluffy boiled rice is classic; it soaks up the flavorful sauce perfectly and balances out the richness of the korma.

• Chapati: Soft chapatis are great for scooping up korma. Their slightly chewy texture pairs well with the creamy sauce.

• Vegetable Samosas: These crispy pastries filled with spiced potatoes and peas make for an excellent starter that complements the main dish.

• Cucumber Raita: A refreshing yogurt-based side made with cucumber and mint cools down any spice while adding a creamy element to your meal.

With these serving suggestions, your Easy Homemade Chicken Korma will not only taste amazing but also look irresistible on your table! Enjoy every bite!

Make Ahead and Storage

This Easy Homemade Chicken Korma is perfect for meal prep! You can make a big batch and enjoy it throughout the week. Here’s how to store and reheat your delicious leftovers.

Storing Leftovers

• Store any leftover korma in an airtight container in the refrigerator for up to 3 days.
• Allow the korma to cool completely before sealing the container to avoid condensation.

Freezing

• To freeze, portion the korma into freezer-safe containers or bags.
• Label each container with the date and contents, then freeze for up to 3 months.
• For best results, freeze without the cream added; stir it in after reheating.

Reheating

• Thaw frozen korma overnight in the refrigerator before reheating.
• Reheat gently on the stovetop over low heat until warmed through, stirring occasionally.
• If needed, add a splash of water or additional coconut cream to maintain creaminess.

FAQs

Here are some common questions about making this chicken korma:

Can I make Easy Homemade Chicken Korma with Flatbread or Rice ahead of time?

Yes! This dish is excellent for meal prep. You can prepare it a day in advance and simply reheat when you’re ready to serve.

What can I serve with Easy Homemade Chicken Korma?

You can serve your korma with boiled rice or flatbread like chapati or naan for a complete meal.

Can I substitute ingredients in Easy Homemade Chicken Korma?

Absolutely! Feel free to swap ghee for sunflower oil or adjust spices according to your taste preferences while keeping the core flavors intact.

How long does Easy Homemade Chicken Korma last in the fridge?

The korma will stay fresh in your refrigerator for up to 3 days when stored correctly in an airtight container.

Is this recipe suitable for freezing?

Yes! You can freeze portions of korma for up to 3 months. Just remember to add cream after reheating for best texture.

Final Thoughts

I hope you find joy in creating this Easy Homemade Chicken Korma! It’s a delightful dish that brings warmth and flavor to any dinner table. Whether you serve it with fluffy rice or warm flatbread, it’s sure to be a hit. Don’t hesitate to make this recipe your own by adding personal touches. Happy cooking!