Mediterranean Chicken Patties

If you’re looking for a recipe that brings the sunshine of the Mediterranean to your kitchen, then these Mediterranean Chicken Patties are just what you need! They are a delightful mix of fresh herbs and spices, perfectly blending with lean ground chicken. This recipe is a family favorite in my home, and it’s easy to see why. Not only do these patties burst with flavor, but they also fit seamlessly into busy weeknights or cozy family gatherings.

Whether you’re serving them in pita bread with fresh veggies, on top of a vibrant salad, or simply enjoying them as an appetizer with your favorite dipping sauce, these Mediterranean Chicken Patties are sure to impress. They’re healthy, satisfying, and absolutely delicious—perfect for anyone craving a taste of the Mediterranean!

Why You’ll Love This Recipe

• Quick and Easy: You can whip these up in no time! With just 15 minutes of prep and 20 minutes of cooking, dinner is served.
• Family-Friendly: Kids love the tasty flavors, making this dish a hit at the dinner table. Even picky eaters won’t be able to resist!
• Make Ahead: These patties are perfect for meal prep. Make a big batch and enjoy them throughout the week!
• Versatile Serving Options: Serve them however you like—on their own, in wraps, or over salads. The possibilities are endless!
• Nutrient-Rich Ingredients: Packed with spinach and herbs, these patties offer wholesome goodness without sacrificing flavor.

Ingredients You’ll Need

These Mediterranean Chicken Patties use simple and wholesome ingredients that you might already have in your pantry. Let’s gather everything we need for this delightful dish!

• 3 tablespoons olive oil
• 1 medium onion, diced
• 1 tablespoon garlic, minced
• 1 cup baby spinach, chopped
• 1 lb. ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup Greek yogurt
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Variations

One of the best things about these Mediterranean Chicken Patties is how flexible they are! Feel free to get creative based on your preferences or what you have on hand.

• Swap the protein: Try turkey or even a plant-based ground option if you want to keep it meatless.
• Add more veggies: Incorporate grated zucchini or bell peppers into the mixture for added nutrition and flavor.
• Change up the herbs: Use parsley or mint instead of dill for a different twist on flavor.
• Make it gluten-free: Substitute regular breadcrumbs with gluten-free breadcrumbs to suit dietary needs.

How to Make Mediterranean Chicken Patties

Step 1: Sauté the Vegetables

Start by heating 1 tablespoon of olive oil in a skillet over medium heat. Add the diced onion and sauté until translucent (about 5 minutes). This step is essential because it brings out the natural sweetness of the onions. Once they’re soft, stir in the minced garlic and cook for another 30 seconds until fragrant. Then remove from heat and let cool slightly.

Step 2: Combine All Ingredients

In a large mixing bowl, combine your sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, fresh dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Mix everything together until well combined. This ensures every bite has that wonderful blend of flavors.

Step 3: Shape the Patties

Once your mixture is ready, shape it into approximately eight patties about ½ inch thick. This thickness helps them cook evenly while remaining juicy inside.

Step 4: Cook the Patties

In the same skillet (or a clean one if preferred), heat the remaining olive oil over medium heat. Carefully place each patty in the skillet and cook for about 5-6 minutes on each side until they turn golden brown and are cooked through. This step gives them that beautiful color while keeping them moist.

Step 5: Serve Warm

After cooking, drain any excess oil on paper towels before serving warm. Enjoy these tasty Mediterranean Chicken Patties with your favorite garnishes like tzatziki sauce or fresh vegetables!

Now you’ve got yourself some delicious Mediterranean Chicken Patties that are sure to be loved by everyone at your table! Enjoy every bite!

Pro Tips for Making Mediterranean Chicken Patties

Creating the perfect Mediterranean Chicken Patties can be a delightful experience, and a few tips can make your cooking journey even smoother!

• Use fresh herbs: Incorporating fresh herbs like dill, parsley, or mint elevates the flavor profile and adds an aromatic touch that dried herbs simply cannot replicate.

• Keep the mixture moist: Adding Greek yogurt not only enhances the flavor but also keeps the patties moist and tender. Don’t skip this ingredient!

• Adjust the seasoning: Taste the mixture before shaping it into patties. This allows you to adjust salt, pepper, or spices to your personal preference for optimal flavor.

• Chill before cooking: If you have time, refrigerate shaped patties for 30 minutes. This helps them hold their shape better during cooking.

• Cook in batches: Avoid overcrowding the skillet to ensure even cooking and a nice golden crust on each patty. Cook in batches if necessary.

How to Serve Mediterranean Chicken Patties

These Mediterranean Chicken Patties can be enjoyed in various ways that highlight their delicious flavors. Here are some creative serving suggestions:

Garnishes

• Lemon wedges: A squeeze of fresh lemon juice brightens up the dish and adds a zesty kick.
• Chopped fresh herbs: Sprinkling additional dill or parsley gives a vibrant look and enhances freshness.
• Tzatziki sauce: A cool and creamy dip made from Greek yogurt, cucumber, garlic, and herbs pairs wonderfully with these patties.

Side Dishes

• Greek salad: A refreshing mix of tomatoes, cucumbers, red onion, olives, and feta cheese drizzled with olive oil complements the flavors of the patties perfectly.
• Quinoa tabbouleh: This herby salad made with quinoa instead of bulgur is light yet filling and adds a nutritious touch to your meal.
• Roasted vegetables: Seasonal roasted veggies like zucchini, bell peppers, and eggplant bring color and depth to your plate while enhancing the Mediterranean theme.
• Pita bread: Soft pita bread is perfect for wrapping around the patties for a handheld delight or served alongside as a delightful accompaniment.

With these serving ideas and tips, your Mediterranean Chicken Patties will not only taste fantastic but also look beautiful on your table!

Make Ahead and Storage

These Mediterranean Chicken Patties are perfect for meal prep, making them a convenient option for busy weeks. You can easily whip up a batch ahead of time and enjoy them throughout the week!

Storing Leftovers

• Allow the patties to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will keep well for up to 3-4 days.

Freezing

• Once cooked, let the patties cool down completely.
• Arrange them in a single layer on a baking sheet and freeze until firm.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• For best results, reheat patties in a skillet over medium heat until warmed through (about 5 minutes on each side).
• Alternatively, you can microwave them for 1-2 minutes, but this may make them less crispy.

FAQs

If you have questions about making these Mediterranean Chicken Patties, you’re not alone! Here are some common inquiries.

Can I use ground turkey instead of chicken for these Mediterranean Chicken Patties?

Absolutely! Ground turkey works wonderfully as a substitute and maintains that delicious Mediterranean flavor profile.

What can I serve with Mediterranean Chicken Patties?

These patties pair beautifully with fresh salads, pita bread, or your favorite dipping sauces like tzatziki or hummus.

How do I make these Mediterranean Chicken Patties gluten-free?

Simply replace regular breadcrumbs with gluten-free breadcrumbs. This adjustment makes the patties suitable for those with gluten sensitivities without sacrificing flavor!

Final Thoughts

I hope you find joy in making these Mediterranean Chicken Patties! They are not only flavorful but also versatile enough for various meals—whether it’s lunchboxes or dinner parties. Enjoy experimenting with different herbs and toppings, and don’t hesitate to share your creations. Happy cooking!