Turkey Roulade Recipe

If you’re looking for a delightful centerpiece for your next family gathering, this Turkey Roulade Recipe is just the ticket! It combines juicy turkey breast with a flavorful cranberry stuffing, creating a dish that feels special yet is surprisingly easy to prepare. Perfect for holidays or busy weeknights, this recipe will have everyone at the table asking for seconds!

What makes this roulade so special is not only its festive flavors but also how it brings people together. Whether it’s Thanksgiving or Christmas, or even just a cozy dinner with loved ones, this dish is sure to impress and warm hearts.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, you’ll be amazed at how simple it is to make this impressive dish.
• Flavorful and Festive: The combination of turkey and cranberry stuffing creates a delicious harmony that embodies holiday cheer.
• Perfect for Smaller Gatherings: This recipe serves six, making it ideal when you want a festive meal without the fuss of a large turkey.
• Make-Ahead Option: You can prep the stuffing in advance, saving you time on busy days.
• Family-Friendly Appeal: Everyone loves a good turkey dish, and the flavors in this roulade are sure to please all ages!

Ingredients You’ll Need

Gathering wholesome ingredients is part of the fun! This Turkey Roulade Recipe uses simple items that you might already have in your pantry. Let’s take a look at what you’ll need:

For the Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper (to taste)

Variations

One of the best parts about this Turkey Roulade Recipe is its flexibility! Feel free to get creative with these variations:

• Swap the bread: Use gluten-free bread for a gluten-free option that everyone can enjoy.
• Add nuts: Consider adding some chopped walnuts or pecans to the stuffing for an extra crunch.
• Change up the herbs: Experiment with thyme or rosemary instead of sage for a different flavor profile.
• Make it vegetarian: Substitute the turkey with portobello mushrooms for a delicious meat-free version that’s still hearty.

How to Make Turkey Roulade Recipe

Step 1: Prepare the Stuffing

Start by melting butter in a skillet over medium heat. Sauté the minced onion and celery until they become tender. This step brings out their natural sweetness and adds depth to your stuffing. Once softened, stir in sage, parsley, poultry seasoning, and season with salt and pepper. Mix in your cubed bread and dried cranberries followed by beaten egg and chicken broth until everything is well combined.

Step 2: Roll Up Your Roulade

Lay your boneless turkey breast flat on a clean surface. Season it generously with kosher salt. Spread the stuffing mixture evenly over the turkey, leaving about an inch around the edges. Carefully roll it up from one end to another tightly; this will help keep all those delicious flavors inside during cooking! Secure it with cooking twine so it maintains its shape.

Step 3: Cooking Time!

Preheat your oven to 350°F (175°C). Place your rolled turkey onto a roasting pan lined with foil for easy cleanup. Roast for about 60 minutes or until its internal temperature reaches 165°F (75°C). This ensures that your turkey cooks through while staying juicy.

Step 4: Make the Gravy

While your roulade rests after cooking, it’s time to whip up some gravy! In a saucepan, combine broth, sage leaves, and poultry seasoning. Bring it to a simmer before whisking in flour until smooth. Allow it to thicken slightly before seasoning with salt and pepper.

This Turkey Roulade Recipe will surely become a cherished favorite in your home! Pair it with some roasted vegetables or creamy mashed potatoes for an unforgettable meal. Enjoy every bite!

Pro Tips for Making Turkey Roulade Recipe

Creating a delicious turkey roulade can be a breeze with the right techniques! Here are some pro tips to ensure your dish turns out perfectly.

• Prepare Your Ingredients Ahead: Having all your ingredients prepped and ready to go makes the cooking process smoother and more enjoyable. It reduces stress and helps you focus on the cooking.

• Use a Meat Mallet: Gently pound the turkey breast to an even thickness before rolling. This helps it cook evenly, ensuring juicy results and making rolling much easier!

• Don’t Skip the Resting Time: Allowing your turkey roulade to rest after cooking allows the juices to redistribute, resulting in a more flavorful and moist dish.

• Secure Tightly with Twine: When tying the roulade, make sure it’s snug but not too tight. This helps maintain its shape during cooking without squeezing out the juices.

• Experiment with Stuffing Variations: While this recipe features cranberry stuffing, feel free to get creative! Adding nuts or other dried fruits can enhance flavors and textures.

How to Serve Turkey Roulade Recipe

Serving your turkey roulade beautifully can turn an ordinary meal into something special. Here are some ideas for presentation that will impress your guests!

Garnishes

• Fresh Herbs: A sprinkle of fresh parsley or sage adds color and a burst of flavor that complements the dish beautifully.
• Cranberry Sauce: A small dish of homemade cranberry sauce on the side not only enhances flavor but also adds a festive touch.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic provide a comforting companion to your turkey. Their smooth texture contrasts nicely with the roulade.

• Roasted Brussels Sprouts: These crispy sprouts add crunch and earthiness, balancing out the richness of the turkey. Toss them in olive oil and sea salt before roasting for extra flavor.

• Honey Glazed Carrots: Sweet, tender carrots drizzled with honey provide a pop of color on your plate and a delightful sweetness that pairs well with savory dishes.

• Quinoa Salad: A light quinoa salad mixed with fresh vegetables offers a healthy option that complements the richness of the turkey without overwhelming it.

With these tips and serving suggestions, your Turkey Roulade will not only taste amazing but look stunning on any holiday table! Happy cooking!

Make Ahead and Storage

This Turkey Roulade Recipe is not only delicious but also perfect for meal prep. You can make it in advance, making your holiday planning a breeze. Here are some tips for storing and reheating this delightful dish.

Storing Leftovers

• Allow the turkey roulade to cool completely before storing.
• Wrap tightly in plastic wrap or aluminum foil to maintain freshness.
• Place it in an airtight container or a resealable bag.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, ensure the turkey roulade is fully cooled.
• Wrap it tightly in plastic wrap, then in aluminum foil for extra protection.
• Label the packaging with the date and contents.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw the turkey roulade overnight in the refrigerator if frozen.
• Preheat your oven to 325°F (163°C).
• Place the roulade on a baking dish, adding a splash of chicken broth to keep it moist.
• Cover with foil and heat for about 25-30 minutes, or until warmed through.

FAQs

Here are some common questions you might have about this Turkey Roulade Recipe.

Can I use a different type of meat for this Turkey Roulade Recipe?

Yes! While this recipe features turkey, you can easily substitute with chicken breast for a similar flavor profile. Adjust cooking times as needed.

How do I ensure my turkey roulade stays moist?

To keep your turkey roulade moist, be sure to baste it with chicken broth during cooking and avoid overcooking. Using skin-on turkey breast will also help retain moisture.

Can I prepare the stuffing ahead of time?

Absolutely! You can prepare the stuffing a day in advance and store it in the refrigerator. Just assemble the roulade when you’re ready to cook.

What can I serve with my Turkey Roulade?

This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. Consider serving it alongside cranberry sauce for that festive flair!

Final Thoughts

I hope you find this Turkey Roulade Recipe as delightful as I do! It’s perfect for cozy gatherings and brings that special touch to any holiday table. Enjoy making it, share it with loved ones, and savor every bite together. Happy cooking!