Korean BBQ Meatballs and Vegetables

If you’re looking for a cozy, flavorful meal that feels like a warm hug on a plate, look no further! These Korean BBQ Meatballs and Vegetables are not just delicious; they’re also incredibly easy to whip up. Picture this: juicy meatballs coated in a sweet and spicy glaze, paired with crispy brussels sprouts and tender sweet potatoes. It’s the kind of dish that brings everyone to the table, whether it’s a busy weeknight or a family gathering. Trust me, once you try this recipe, it will become a go-to favorite!

This delightful meal is perfect for any occasion. The vibrant flavors make it suitable for entertaining guests, while its simplicity ensures that even the busiest of weeknights can be stress-free. Let’s dive into why you’ll love making this dish!

Why You’ll Love This Recipe

• Quick and Easy: With just 35 minutes from start to finish, you can create an impressive dinner without spending hours in the kitchen.
• Kid-Friendly: The sweet glaze and tender meatballs are sure to please even the pickiest eaters at your table.
• One-Pan Wonder: Less cleanup means more time enjoying your meal with family and friends!
• Versatile Ingredients: Feel free to customize the veggies or adjust the spices to suit your personal taste.
• Delicious Leftovers: This dish tastes just as good the next day—perfect for lunch or dinner!

Ingredients You’ll Need

You’ll find that these ingredients are simple, wholesome, and packed with flavor. Gather them up and let’s get cooking!

For the Meatballs

• 2 medium sweet potatoes (about 1 lb), peeled and cut into 1-inch cubes
• 12 oz brussels sprouts, trimmed and cut in half
• 2 Tablespoons sesame oil, divided
• 1/4 cup panko bread crumbs (gluten-free if needed)
• 1/4 cup milk
• 1 lb ground beef
• 3 scallions, thinly sliced (white ends and greens separated)
• 1 teaspoon fresh grated ginger
• 2 cloves garlic, minced
• 1 teaspoon kosher salt(plus more to taste)
• 1 teaspoon Gochujang (or sriracha sauce)

For the BBQ Sauce

• 1/2 cup low sodium soy sauce (or coconut aminos)
• 1/3 cup maple syrup (or brown sugar)
• 2 Tablespoons rice vinegar
• 2 cloves garlic, minced
• 2 teaspoons fresh ginger, grated
• 1 Tablespoon Gochujang (or sriracha sauce, plus more to taste)
• 1 Tablespoon cornstarch+ 1 Tbsp water

Toppings

• Sesame seeds
• Green onion

Variations

This recipe is wonderfully flexible! Feel free to switch things up based on your preferences or what you have on hand.

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Change up the veggies: Substitute green beans or bell peppers for brussels sprouts for a different texture and flavor.
• Make it gluten-free: Use gluten-free soy sauce or coconut aminos along with gluten-free panko breadcrumbs.
• Add some heat: If you love spice, throw in some diced jalapeños or extra Gochujang for an added kick!

How to Make Korean BBQ Meatballs and Vegetables

Step 1: Preheat Your Oven

First things first—preheat your oven to 425°F (220°C). This step is crucial because starting with a hot oven helps achieve that perfect roast on your veggies and meatballs.

Step 2: Roast the Vegetables

On one half of a large baking sheet, place your sweet potatoes and brussels sprouts. Drizzle them with 1 tablespoon of sesame oil and sprinkle with salt. Toss everything together until well coated, then arrange them in a single layer with the brussels sprouts cut side down. Roasting these vegetables brings out their natural sweetness and creates a crispy texture that pairs beautifully with the tender meatballs.

Step 3: Prepare the Meatball Mixture

While those veggies are roasting away, let’s get started on our meatballs! In a large bowl, add your panko breadcrumbs followed by pouring in the milk. Allow this mixture to sit for about five minutes—this step helps keep your meatballs moist! Now’s also a great time to chop up your scallions and garlic.

Step 4: Form the Meatballs

To your breadcrumb mixture, add ground beef, scallion whites, grated ginger, minced garlic, salt, and Gochujang. Using clean hands, mix everything together until well combined. Don’t be shy—get in there! Then use a medium cookie scoop to form about 20-22 meatballs. They should be around 1½ inches in diameter; this size ensures they cook evenly.

Step 5: Combine & Bake

Once your veggies have roasted for about 15 minutes, remove them from the oven. Place your meatballs on the other side of the sheet pan in a single layer. Drizzle them with the remaining tablespoon of sesame oil before returning everything back into the oven. Bake for about 14-16 minutes until cooked through—aiming for an internal temperature of 165°F.

Step 6: Make Your BBQ Sauce

As everything bakes away nicely, let’s whip up that delicious BBQ sauce! In a medium saucepan over medium-high heat, combine all ingredients except for cornstarch. Bring it to a boil while stirring occasionally—it will start smelling amazing!

Step 7: Thicken That Sauce!

In a small bowl, combine cornstarch with water until dissolved. Whisk this mixture into your bubbling sauce; continue stirring as it thickens over 1-2 minutes. Once thickened perfectly, take off heat but reserve about ⅓ cup of this luscious sauce in another bowl for drizzling later.

Step 8: Coat & Broil

Carefully transfer those beautiful baked meatballs into your saucepan filled with BBQ sauce—give them a good toss so they’re fully coated! Then place them back onto the baking pan alongside those gorgeous veggies. Now crank up your oven setting to broil! Broil everything together for another 2-3 minutes until bubbly and slightly crispy.

Step 9: Serve It Up!

Finally! Serve your Korean BBQ Meatballs and Vegetables hot from the oven with extra sauce drizzled over top. Sprinkle those green onions and sesame seeds as finishing touches—enjoy every delicious bite!

With these steps laid out simply for you, I hope you feel inspired to bring this dish into your home kitchen soon! Happy cooking!

Pro Tips for Making Korean BBQ Meatballs and Vegetables

Creating mouthwatering Korean BBQ meatballs and vegetables is easier than you think! Here are some handy tips to ensure your dish turns out perfectly every time.

• Use fresh ingredients: Fresh scallions, ginger, and garlic will enhance the flavors significantly, giving your meatballs that authentic taste. Fresh ingredients not only boost flavor but also add nutritional value.

• Don’t skip the broiling step: Broiling the meatballs and veggies at the end caramelizes the BBQ sauce, giving everything a deliciously crispy texture. This step adds an irresistible finish that takes your dish from good to great!

• Adjust spice levels: Feel free to customize the amount of gochujang or sriracha according to your heat preference. This way, you can make a version that suits both kids and adults alike!

• Let the mixture rest: Allowing the breadcrumb and milk mixture to sit for a few minutes helps them absorb moisture, leading to tender meatballs. A little patience goes a long way in ensuring juicy results!

• Double the recipe for meal prep: If you’re busy during the week, consider making a double batch. These meatballs freeze well, allowing you to enjoy quick meals on days when time is short.

How to Serve Korean BBQ Meatballs and Vegetables

Presenting your Korean BBQ meatballs and vegetables beautifully can elevate your dining experience. Whether it’s for family dinner or entertaining guests, these serving suggestions will impress everyone at the table!

Garnishes

• Chopped green onions: Sprinkle some extra sliced green onions on top for freshness and color. They provide a mild onion flavor that complements the dish perfectly.
• Sesame seeds: A sprinkle of toasted sesame seeds adds a delightful crunch and nutty flavor. They also look beautiful against the vibrant colors of your dish.
• Cilantro leaves: If you’re a fan of cilantro, adding a few leaves can brighten up the flavors even more. It brings an aromatic touch that balances out the richness of the meatballs.

Side Dishes

• Steamed jasmine rice: Fluffy jasmine rice makes an excellent base for soaking up all that delicious BBQ sauce. It’s simple yet satisfying!
• Asian slaw: A crunchy slaw made with cabbage, carrots, and a tangy dressing complements the warmth of the meatballs with its refreshing crunch.
• Miso soup: A light miso soup serves as a comforting side that balances out the hearty nature of the meal while providing a soothing umami flavor.
• Pickled vegetables: Quick pickles made from cucumbers or radishes add a zesty bite that contrasts beautifully with sweet flavors in your dish.

With these ideas in mind, you’re all set to enjoy your Korean BBQ meatballs and vegetables in style! Happy cooking!

Make Ahead and Storage

This recipe for Korean BBQ Meatballs and Vegetables is fantastic for meal prep! You can easily prepare components in advance for quick weeknight dinners or delicious leftovers throughout the week.

Storing Leftovers

• Store any leftover meatballs and vegetables in an airtight container in the refrigerator.
• They will keep well for up to 3-4 days.
• Make sure to separate the sauce if you have any leftover, as it can be stored separately for easy reheating.

Freezing

• To freeze, allow the meatballs and vegetables to cool completely.
• Place them in a freezer-safe container or resealable bag, removing as much air as possible.
• They can be kept in the freezer for up to 3 months.

Reheating

• Thaw frozen meatballs and veggies overnight in the refrigerator before reheating.
• For best results, reheat in the oven at 350°F until warmed through, which helps retain their texture.
• Alternatively, you can microwave them on a microwave-safe plate, covering with a damp paper towel to prevent drying out.

FAQs

Here are some common questions about this delicious recipe!

Can I use other vegetables with these Korean BBQ Meatballs and Vegetables?

Absolutely! Feel free to mix and match your favorite vegetables. Broccoli, bell peppers, or snap peas would also work wonderfully alongside the meatballs.

How do I serve Korean BBQ Meatballs and Vegetables?

These Korean BBQ Meatballs and Vegetables are perfect served over steamed rice or paired with a fresh Asian slaw for a delightful contrast of flavors and textures.

Can I make Korean BBQ Meatballs ahead of time?

Yes! You can prepare the meatball mixture and form them ahead of time. Just store them covered in the fridge until you’re ready to bake. This is a great way to save time on busy nights!

What is Gochujang, and can I substitute it in this recipe?

Gochujang is a flavorful Korean chili paste that adds heat and depth to dishes. If you can’t find it, sriracha sauce makes an excellent substitute, though the flavor will vary slightly.

Final Thoughts

I hope you enjoy making these Korean BBQ Meatballs and Vegetables as much as I do! This dish not only brings bold flavors but also offers a colorful array of veggies that make dinner feel special yet easy. Whether it’s a cozy family meal or a gathering with friends, these meatballs are sure to impress! Happy cooking!