vegan marshmallows and Nutella Stuffed Chocolate Cookies

If you’re looking for a delightful treat that combines gooey goodness with rich chocolate flavor, you’ve come to the right place! These vegan marshmallows and Nutella Stuffed Chocolate Cookies are a favorite in my home. They are the perfect indulgence for busy weeknights or cozy family gatherings. Each bite is a warm hug, bursting with sweet surprises that will make your taste buds dance!

What makes this recipe extra special is how easy it is to whip up. You’ll likely find yourself making these cookies again and again, not just for special occasions but also when you need a little pick-me-up during the week.

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes of prep time, you can have these cookies in the oven before you know it.
• Family-Friendly: Kids and adults alike will love the melty Nutella and fluffy marshmallow surprise inside!
• Make-Ahead Convenience: Prepare the dough ahead of time and bake fresh cookies whenever cravings strike.
• Decadent Flavor: The combination of chocolate and marshmallow offers an irresistible treat that’s hard to resist.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these delicious cookies. You probably already have most of them in your kitchen!

For the Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips

For the Filling

• ½ cup Nutella
• ½ cup vegan marshmallows fluff (or vegan marshmallows creme)

Variations

This recipe is wonderfully flexible, allowing you to get creative! Here are some tasty variations to try:

• Add More Chocolate: Mix in extra chocolate chips or chunks for a double-chocolate experience.
• Nutty Delight: Stir in chopped nuts like walnuts or pecans for added crunch.
• Go for Spice: Add a pinch of cinnamon or chili powder to give your cookies a unique flavor twist.
• Change Up the Fluff: Use different flavors of vegan marshmallow fluff, like vanilla or strawberry, for fun surprises inside.

How to Make vegan marshmallows and Nutella Stuffed Chocolate Cookies

Step 1: Cream the Butters and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial because it helps incorporate air into the mixture, resulting in lighter cookies.

Step 2: Add Eggs and Vanilla

Next, beat in the eggs one at a time along with the vanilla extract. Make sure everything is well combined! This adds moisture to our dough and enhances the flavor profile.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to your wet ingredients. Stir gently until just combined; overmixing can lead to tough cookies.

Step 4: Fold in Chocolate Chips

Gently fold in the semi-sweet chocolate chips. This will ensure every bite has that delightful chocolatey flavor we crave!

Step 5: Scoop & Fill with Nutella and Marshmallows

Scoop out dough onto a lined baking sheet. Press a small dollop of Nutella and a spoonful of vegan marshmallow fluff into each cookie scoop before topping with more dough. This creates that magical stuffed center!

Step 6: Bake

Preheat your oven to 350°F (175°C) and bake for about 12 minutes. The edges should be set while the center remains soft; they will continue cooking on the tray after being removed from the oven.

Step 7: Cool and Enjoy

Allow them to cool on the baking sheet for a few minutes before transferring them to wire racks. Enjoy these warm treats straight away or save them for later—if they last that long!

With these steps, you’re not just making cookies; you’re creating moments filled with joy! Happy baking!

Pro Tips for Making vegan marshmallows and Nutella Stuffed Chocolate Cookies

Baking these delightful cookies is easy, but a few tips can elevate them to perfection!

• Use room temperature ingredients: Starting with softened butter and eggs helps create a smooth batter that blends evenly, resulting in cookies that are tender and have the right texture.

• Don’t overmix the dough: Mixing just until combined prevents the cookies from becoming tough. This keeps them soft and chewy, which is exactly what we want!

• Chill the dough: If you have time, chilling the dough for about 30 minutes can improve the cookie structure and help them hold their shape better while baking.

• Watch your baking time: Every oven is different, so keep an eye on your cookies as they bake. They should be set on the edges but still soft in the center when you take them out.

• Experiment with chocolate chips: Feel free to use different types of vegan chocolate chips or even mix in some nuts or dried fruit for added texture and flavor!

How to Serve vegan marshmallows and Nutella Stuffed Chocolate Cookies

These cookies are not only delicious but also visually appealing! Here are some fun ideas for presenting them beautifully.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a touch of elegance and sweetness, making the cookies look irresistibly inviting.

• Chocolate drizzle: Melt some additional vegan chocolate and drizzle it over the cookies for a rich finish that enhances both appearance and taste.

Side Dishes

• Vegan ice cream: A scoop of creamy vegan ice cream pairs perfectly with these warm cookies, creating a delightful contrast of temperatures that everyone will love.

• Fresh fruit salad: A refreshing bowl of mixed fruits complements the richness of the cookies, adding brightness and balance to your dessert table.

• Coconut whipped cream: Light and fluffy coconut whipped cream offers a creamy contrast that enhances each bite of cookie while keeping everything dairy-free.

By serving these cookies with thoughtful garnishes and side dishes, you’re sure to impress your friends and family at any gathering! Enjoy your delightful creation!

Make Ahead and Storage

These vegan marshmallows and Nutella stuffed chocolate cookies are perfect for meal prep! They hold up beautifully, allowing you to make them ahead of time and enjoy them throughout the week or share with friends.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 5 days.
• For added freshness, layer parchment paper between the cookies.

Freezing

• Let the cookies cool completely before freezing.
• Place them in a freezer-safe container or zip-top bag, separating layers with parchment paper.
• They can be frozen for up to 3 months. Just thaw at room temperature when ready to enjoy!

Reheating

• Preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5 minutes until warm.
• Enjoy them fresh out of the oven for that gooey marshmallow and Nutella experience!

FAQs

Here are some commonly asked questions about this delicious recipe.

Can I use other types of chocolate chips in vegan marshmallows and Nutella stuffed chocolate cookies?

Absolutely! Feel free to swap semi-sweet chocolate chips for dark chocolate chips or even white chocolate (vegan) chips to suit your taste preferences.

How do I make my vegan marshmallows and Nutella stuffed chocolate cookies gluten-free?

To make these cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend. Just ensure it’s a blend that works well for baking!

What can I substitute for Nutella in vegan marshmallows and Nutella stuffed chocolate cookies?

You can use any nut butter of your choice, such as almond butter or sunflower seed butter. Just keep in mind that it will change the flavor slightly!

How do I store my vegan marshmallows and Nutella stuffed chocolate cookies?

Store them in an airtight container at room temperature for up to 5 days, or freeze them for later enjoyment!

Final Thoughts

I hope you’re as excited about these vegan marshmallows and Nutella stuffed chocolate cookies as I am! They’re not just treats; they’re little bundles of joy that bring comfort and sweetness to any occasion. Whether you’re indulging yourself or sharing with loved ones, I truly believe everyone will appreciate these delightful bites. Enjoy making this recipe, and don’t forget to savor each delicious cookie—happy baking!