Cherry Almond Poppyseed Quick Bread

If you’re looking for a delightful treat that’s as easy to whip up as it is delicious, then this Cherry Almond Poppyseed Quick Bread is just the ticket! Imagine the sweet, tart cherries mingling with the nutty almond flavor and the crunch of poppy seeds – every bite feels like a cozy hug. This recipe has become a family favorite in my house, perfect for busy weeknights or special gatherings alike. Whether you serve it at breakfast or enjoy a slice with afternoon tea, it’s sure to bring smiles all around!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you’ll have a warm loaf ready in no time. Perfect for when you need something delicious without the fuss!
• Family-Friendly: Kids and adults alike adore this sweet bread. It’s an excellent way to sneak in some fruit while keeping everyone happy.
• Make-Ahead Convenience: Bake it in advance and store it for a quick snack or breakfast option throughout the week.
• Irresistible Flavor: The combination of cherries and almonds creates a delightful taste that will leave your taste buds dancing.

Ingredients You’ll Need

These ingredients are not only simple but also wholesome, making this recipe feel good to prepare! Here’s what you’ll need for your Cherry Almond Poppyseed Quick Bread:

For the Bread

• 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
• 1 cup water
• 1 egg
• 1 cup cherry pie filling

Variations

One of the best things about this recipe is its flexibility. Feel free to make it your own with these fun variations:

• Add Nuts: Toss in some chopped almonds or walnuts for an extra crunch.
• Switch Up the Fruit: Try using blueberries or raspberries instead of cherry pie filling for different flavor profiles.
• Make It Zesty: Add a teaspoon of lemon zest to brighten up the flavors.
• Go Gluten-Free: Use a gluten-free muffin mix instead of Krusteaz to accommodate dietary needs.

How to Make Cherry Almond Poppyseed Quick Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This ensures that your bread cooks evenly and achieves that perfect golden-brown crust.

Step 2: Prepare Your Loaf Pan

Lightly grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Greasing prevents sticking and makes it easier to remove the bread once it’s baked.

Step 3: Mix the Batter

In a large bowl, stir together the water, egg, and muffin mix until just moistened. Be careful not to overmix – it’s okay if there are a few lumps. Then fold in the poppy seeds from the Krusteaz package; they add that lovely texture we all love!

Step 4: Add Cherry Goodness

Pour the batter into your prepared loaf pan and gently swirl in the cherry pie filling with a knife. This creates beautiful marbled patterns throughout your bread.

Step 5: Bake

Pop your loaf into the oven and bake for 50-55 minutes until golden brown. The delicious aroma will fill your kitchen! Once done, cool it for about five minutes before loosening it from the pan.

Step 6: Cool Completely

Let your bread cool completely on a wire rack before slicing. This step is crucial because it helps maintain its structure and makes slicing easier.

Now you’re ready to enjoy this scrumptious Cherry Almond Poppyseed Quick Bread! Whether you’re sharing it with family or treating yourself, each bite is sure to be delightful!

Pro Tips for Making Cherry Almond Poppyseed Quick Bread

Making this delightful Cherry Almond Poppyseed Quick Bread is a breeze, but a few tips can elevate it to perfection!

• Use fresh ingredients: Fresh eggs and quality cherry pie filling will enhance the flavor and texture of your quick bread, making each bite even more delicious.

• Don’t overmix the batter: Stir just until combined; overmixing can lead to a dense texture. You want that light and fluffy crumb that makes quick breads so irresistible!

• Let it cool completely: Allow the bread to cool fully before slicing to prevent it from becoming gummy. This step helps maintain that lovely texture.

• Experiment with toppings: Feel free to add sliced almonds or a light drizzle of almond glaze on top for an extra touch of sweetness and crunch. It’s all about personalization!

• Store properly: To keep your quick bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. This keeps moisture in and prevents drying out.

How to Serve Cherry Almond Poppyseed Quick Bread

Serving this Cherry Almond Poppyseed Quick Bread is just as fun as making it! Whether it’s for breakfast, dessert, or a snack, there are plenty of ways to present this treat beautifully.

Garnishes

• Sliced almonds: Sprinkle some toasted sliced almonds on top for added crunch and visual appeal.
• Powdered sugar dusting: A light dusting of powdered sugar gives a sweet finish that looks elegant and inviting.
• Fresh cherries: Add a few fresh cherries on the side for color and a burst of natural sweetness.

Side Dishes

• Greek yogurt: A dollop of creamy Greek yogurt adds protein and balances the sweetness of the bread while providing a delightful contrast in texture.
• Fruit salad: A refreshing fruit salad complements the richness of the quick bread with its vibrant flavors and textures, making for a light and refreshing side.
• Herbal tea: Pair your quick bread with a warm cup of herbal tea for a cozy afternoon treat. The floral notes will enhance the almond flavor beautifully.
• Coffee: For those who enjoy a morning pick-me-up, serving this bread with coffee creates the perfect breakfast or brunch experience.

Now that you have some pro tips and serving suggestions, get ready to enjoy this scrumptious Cherry Almond Poppyseed Quick Bread! Whether shared with loved ones or savored alone, it’s bound to bring joy with every slice.

Make Ahead and Storage

This Cherry Almond Poppyseed Quick Bread is perfect for meal prep! You can make it ahead of time, allowing you to enjoy a delightful treat whenever the craving strikes.

Storing Leftovers

• Store leftover quick bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap the bread tightly in plastic wrap before placing it in a container.

Freezing

• To freeze, slice the quick bread and place parchment paper between slices to prevent sticking.
• Wrap each slice in plastic wrap and then place them in a zip-top freezer bag.
• Label the bag with the date and enjoy within 2-3 months for the best quality.

Reheating

• To reheat, remove desired slices from the freezer and let them thaw at room temperature.
• Warm the slices individually in a microwave for about 15-20 seconds or until heated through.
• Alternatively, pop them in a toaster or oven at 350°F for about 5-10 minutes for a freshly baked taste.

FAQs

Here are some common questions about Cherry Almond Poppyseed Quick Bread!

Can I use fresh cherries instead of cherry pie filling in Cherry Almond Poppyseed Quick Bread?

Yes! You can substitute fresh cherries by pitting and chopping them into small pieces. Just be aware that the texture will be slightly different, and you may need to adjust the sugar based on your taste preference.

How can I enhance the flavor of my Cherry Almond Poppyseed Quick Bread?

For extra flavor, consider adding almond extract or vanilla extract to the batter. A sprinkle of slivered almonds on top before baking can also add crunch and depth.

Is Cherry Almond Poppyseed Quick Bread suitable for breakfast?

Absolutely! This quick bread makes a lovely breakfast option paired with coffee or tea. Its delightful flavors complement morning routines perfectly!

What is the best way to enjoy Cherry Almond Poppyseed Quick Bread?

Enjoy it plain, or try spreading a little butter or cream cheese on a warm slice. It’s also delicious served with fresh fruit or yogurt on the side!

Final Thoughts

I hope you have as much joy making this Cherry Almond Poppyseed Quick Bread as I do! It’s such a special treat that brings together delightful flavors and a wonderful texture, perfect for any time of day. Whether you’re indulging yourself or sharing with loved ones, this recipe is sure to please. Enjoy every bite, and happy baking!