BEST MATILDA CHOCOLATE CAKE RECIPE

If you’re looking for a chocolate cake that will leave everyone begging for seconds, you’ve come to the right place! This BEST MATILDA CHOCOLATE CAKE RECIPE is my go-to dessert for any occasion. Whether it’s a busy weeknight or a festive family gathering, this cake always steals the show. It’s rich, moist, and has a deep chocolate flavor that satisfies every sweet tooth.

What makes this cake even more special is the silky chocolate fudge frosting that perfectly complements its texture. Trust me, once you try this recipe, it will become your favorite too!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and easy-to-find ingredients, this recipe is perfect for bakers of all skill levels.
• Family-Friendly: Kids and adults alike adore this chocolate delight—it’s sure to be a hit at any gathering!
• Make-Ahead Convenience: You can bake this cake in advance and frost it just before serving, making it ideal for parties.
• Rich Flavor: The combination of dark chocolate and coffee gives this cake an irresistible depth of flavor.
• Perfectly Moist: Thanks to ingredients like sour cream and buttermilk, each slice is incredibly moist and delicious.

Ingredients You’ll Need

This BEST MATILDA CHOCOLATE CAKE RECIPE uses simple, wholesome ingredients that you probably already have in your pantry. Gather these items to create a decadent treat everyone will love!

For the Cake

• 2 cups all purpose flour (260g), sifted
• 1.5 tsp baking powder
• 1.5 tsp baking soda
• 1 cup granulated sugar (200g)
• 2/3 cup light brown sugar (135g)
• 1 tsp salt
• 3 large eggs, ideally room temp
• ⅔ cup vegetable oil (133g)
• 1/3 cup buttermilk (mix 1/3 cup whole milk (80g) + 1 tsp vinegar)
• 1 cup sour cream (240g), ideally room temp
• 3/4 cup cocoa powder, Dutch Processed preferred (75g)
• 2 tsp instant coffee
• 3/4 cup boiling water (180g)

For the Frosting

• 300g dark chocolate
• 3 tbsp corn syrup
• 8 oz cream cheese, room temperature (226g)
• 1/3 cup cocoa powder (33g)
• 1 cup powdered sugar (100g)
• 1/4 tsp salt
• 1 1/4 cup heavy cream, chilled

Variations

One of the best things about this cake is its flexibility! Here are some fun variations to make it your own:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch!
• Try Different Frosting: Swap out the chocolate fudge frosting for whipped cream or a fruity glaze.
• Flavor Boost: Add a teaspoon of vanilla extract to the batter for an aromatic twist.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend for those with dietary restrictions.

How to Make BEST MATILDA CHOCOLATE CAKE RECIPE

Step 1: Prepare Your Oven and Pans

Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or oil and line them with parchment paper. This ensures your cakes come out easily after baking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, granulated sugar, brown sugar, cocoa powder, and salt. Mixing these dry ingredients well is essential as it helps distribute the leavening agents evenly throughout the batter.

Step 3: Combine Wet Ingredients

In another bowl, beat together the eggs, vegetable oil, buttermilk mixture, sour cream, and instant coffee. Once combined well, add in the boiling water slowly while stirring gently. This step helps dissolve everything and creates a smooth batter.

Step 4: Combine Wet and Dry Mixtures

Gradually pour the wet mixture into the dry ingredients while mixing gently until just combined. Be careful not to overmix; a few lumps are perfectly fine! This keeps your cake light and fluffy.

Step 5: Bake It Up!

Divide the batter between your prepared pans. Bake in your preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pans for about 10 minutes before transferring them onto wire racks. Cooling is crucial as it prevents soggy bottoms!

Step 6: Make The Frosting

While your cakes are cooling down, melt dark chocolate with corn syrup over low heat until smooth. In another bowl, beat together cream cheese until creamy. Gradually add cocoa powder and powdered sugar while mixing until well-combined. Finally, fold in chilled heavy cream until fluffy.

Step 7: Assemble Your Cake

Once cooled completely, place one cake layer on your serving plate. Spread a generous amount of frosting on top before adding the second layer. Finish by frosting around the sides of the cake too!

And there you have it—the BEST MATILDA CHOCOLATE CAKE RECIPE completed! Enjoy every slice with family and friends; they won’t forget this delightful treat anytime soon!

Pro Tips for Making BEST MATILDA CHOCOLATE CAKE RECIPE

Baking this delectable chocolate cake is a joy, and with these pro tips, you’ll ensure a perfect result every time!

• Use room temperature ingredients: Bringing your eggs and sour cream to room temperature helps them incorporate better into the batter, resulting in a smoother texture and a more even bake.

• Sift your dry ingredients: Sifting flour and cocoa powder not only removes lumps but also aerates the mixture, leading to a lighter cake that rises beautifully.

• Don’t skip the coffee: Adding instant coffee enhances the chocolate flavor without making it taste like coffee. It deepens the richness of the cake, making every bite even more indulgent!

• Let it cool completely before frosting: Patience is key! Allowing your cake to cool fully ensures that your cream cheese frosting doesn’t melt off and helps maintain that beautiful presentation.

• Use quality chocolate: The type of dark chocolate you choose can significantly impact your frosting. Opt for a high-quality brand for a truly luxurious flavor.

How to Serve BEST MATILDA CHOCOLATE CAKE RECIPE

When it comes to serving this luscious chocolate cake, presentation is everything! With its rich flavors and moist texture, it’s sure to be the star of any dessert table.

Garnishes

• Fresh berries: A handful of raspberries or strawberries adds a pop of color and a hint of tartness that beautifully contrasts with the sweetness of the cake.
• Mint leaves: A few sprigs of fresh mint can elevate your presentation and provide a refreshing aroma with each slice.
• Chocolate shavings: Sprinkling some dark chocolate shavings on top adds an extra touch of elegance and emphasizes the chocolatey goodness.

Side Dishes

• Vanilla ice cream: The creamy sweetness of vanilla ice cream pairs perfectly with the rich chocolate cake, creating a delightful contrast in textures.
• Whipped coconut cream: For a lighter option, whipped coconut cream offers a dairy-free alternative that still brings creamy goodness to each serving.
• Fruit salad: A refreshing fruit salad provides a light balance to the indulgence of the cake, making it an ideal complement.
• Espresso: Serving this cake with espresso not only intensifies its flavors but also adds an elegant touch that will impress your guests.

With these serving suggestions and tips, you’re all set to create and enjoy the BEST MATILDA CHOCOLATE CAKE RECIPE! Happy baking!

Make Ahead and Storage

This BEST MATILDA CHOCOLATE CAKE RECIPE is perfect for meal prep! You can make it ahead of time, store it properly, and enjoy a delicious dessert anytime. Here are some tips on how to keep your cake fresh and tasty.

Storing Leftovers

• Keep the cake stored in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate the cake in an airtight container for up to 1 week.
• If you’ve already frosted your cake, it’s best to refrigerate it to prevent the frosting from melting.

Freezing

• Once cooled, wrap the cake layers tightly in plastic wrap followed by aluminum foil.
• Freeze the wrapped layers for up to 3 months.
• To freeze slices, place them in a single layer on a baking sheet until frozen solid, then transfer to an airtight container or freezer bag.

Reheating

• To enjoy your cake warm, preheat your oven to 350°F (175°C).
• Place the cake on a baking sheet and heat for about 10-15 minutes or until warmed through.
• You can also microwave individual slices for about 15-20 seconds for a quick treat.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I make the BEST MATILDA CHOCOLATE CAKE RECIPE without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt for a delicious eggless version.

What makes this the BEST MATILDA CHOCOLATE CAKE RECIPE?

The combination of rich cocoa powder, dark chocolate, and sour cream creates an incredibly moist and decadent cake that is hard to resist!

How do I ensure my chocolate cake comes out moist?

Be sure not to overmix the batter and use room temperature ingredients. Additionally, adding sour cream helps maintain moisture.

Can I use a different type of frosting with this BEST MATILDA CHOCOLATE CAKE RECIPE?

Absolutely! While the chocolate fudge frosting is divine, feel free to experiment with buttercream or whipped cream if you prefer something lighter.

Final Thoughts

I hope you find joy in making this BEST MATILDA CHOCOLATE CAKE RECIPE as much as I do! It’s a special treat that brings warmth and sweetness into any occasion. Whether it’s for a birthday celebration or just a cozy night in, this cake is sure to impress. Enjoy the baking process, share it with loved ones, and relish every chocolaty bite!