Turkey Roulade Recipe

If you’re looking for a show-stopping dish that’s sure to impress family and friends, this Turkey Roulade Recipe is just what you need. Not only is it beautifully presented, but it also combines the juicy flavors of turkey with a delightful cranberry stuffing that feels like a warm hug on a plate. Perfect for Thanksgiving or any holiday gathering, this recipe is also wonderful for busy weeknights when you want something special without too much fuss.

What makes this dish truly special is its versatility. The Turkey Roulade can be made ahead of time, freeing up your schedule for other festivities, or simply allowing you to enjoy more time with loved ones. Plus, it’s an excellent way to serve turkey in a new and exciting way!

Why You’ll Love This Recipe

• Easy to Prepare: This Turkey Roulade Recipe may look fancy, but it’s simple to make! With just a few steps, you’ll have an impressive meal ready.
• Family-Friendly Appeal: Everyone loves turkey, and the addition of cranberries adds a touch of sweetness that kids will adore.
• Make-Ahead Convenience: Prep this dish the day before and pop it in the oven when your guests arrive—less stress for you!
• Delicious Flavor: The combination of fresh herbs and savory stuffing creates an unforgettable taste that will become a favorite at your table.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delicious Turkey Roulade. Each one plays a special part in creating the perfect holiday meal.

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat French bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper (to taste)

Variations

This Turkey Roulade Recipe is wonderfully flexible! You can easily adapt it based on your preferences or what you have on hand.

• Swap out the bread: Use gluten-free bread if you’re catering to dietary needs.
• Change the fruit: Try using chopped apples or pears instead of cranberries for a different flavor profile.
• Add nuts: Incorporate some chopped walnuts or pecans into the stuffing for added crunch and flavor.
• Experiment with herbs: If sage isn’t your favorite, feel free to try thyme or rosemary for a different aromatic touch.

How to Make Turkey Roulade Recipe

Step 1: Prepare the Turkey Breast

Start by preheating your oven to 375°F (190°C). Next, place your boneless turkey breast skin-side down on a clean surface. Gently pound it out using a meat mallet until it’s about ½ inch thick. This step ensures even cooking and allows for easier rolling later on!

Step 2: Make the Stuffing

In a skillet over medium heat, melt butter and sauté minced onion and celery until they are soft. This brings out their sweetness and adds depth to your stuffing. Combine this mixture with bread cubes, herbs, seasonings, beaten egg, chicken broth, and cranberries in a bowl. Mix until everything is well combined; this is where all those lovely flavors come together!

Step 3: Assemble the Roulade

Spread the stuffing evenly over the flattened turkey breast. Carefully roll it up from one end to another tightly but gently. Tie it securely with kitchen twine every couple of inches so it keeps its shape while cooking. Season the outside with kosher salt; this will enhance its flavor as it bakes.

Step 4: Roast Your Roulade

Place your rolled turkey onto a roasting pan lined with foil for easy cleanup. Pour some chicken broth around it—this keeps things moist during roasting! Bake in your preheated oven for about 60 minutes or until the internal temperature reaches 165°F (75°C). Letting it rest afterward helps keep all those juices locked inside.

Step 5: Make Your Gravy

While your roulade rests, prepare your gravy! In a small saucepan, whisk together flour with some reserved broth until smooth. Cook over medium heat until slightly thickened—this will bring all those delicious pan drippings together into something magical!

And there you have it—a beautiful Turkey Roulade that’s sure to steal the spotlight at any gathering! Enjoy every bite!

Pro Tips for Making Turkey Roulade Recipe

Creating a delicious turkey roulade is easier than you might think, and these pro tips will help you achieve the perfect balance of flavor and texture!

• Choose the right turkey breast: Selecting a large boneless turkey breast with skin ensures that your roulade stays moist during cooking while also providing a rich flavor.

• Prep your stuffing ahead: Making your cranberry stuffing in advance allows the flavors to meld beautifully. This can save you time on the day you plan to serve your roulade.

• Tie it tightly: Using cooking twine to tie the roulade securely helps maintain its shape while cooking. This prevents the stuffing from leaking out and makes for a prettier presentation.

• Rest before slicing: Giving your turkey roulade some time to rest after cooking allows the juices to redistribute. This means each slice will be tender and juicy instead of dry.

• Use a meat thermometer: To ensure your turkey is cooked perfectly, invest in a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption.

How to Serve Turkey Roulade Recipe

Serving your turkey roulade can be just as delightful as making it! Here are some creative ideas to present this beautiful dish in style.

Garnishes

• Fresh herbs: Chopped parsley or sage sprinkled on top adds vibrant color and enhances the dish’s aroma.
• Cranberry sauce: A small side of homemade or store-bought cranberry sauce can complement the flavors of the stuffing beautifully.
• Lemon wedges: A few lemon wedges can provide a zesty contrast, enhancing the overall taste experience.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting pairing that balances well with the savory roulade.

• Roasted Brussels Sprouts: These crispy, caramelized Brussels sprouts add a delightful crunch and earthy flavor that complements the turkey wonderfully.

• Maple-Glazed Carrots: Sweet and colorful, maple-glazed carrots offer a touch of sweetness that pairs perfectly with savory flavors.

• Green Bean Almondine: Tender green beans sautéed with almonds provide a fresh, nutty element that brightens up your plate.

By following these serving suggestions, you’ll create not just a meal but an experience that everyone will fondly remember!

Make Ahead and Storage

This Turkey Roulade Recipe is perfect for meal prep! It allows you to enjoy delicious, home-cooked flavors without the last-minute rush. Here’s how to store and prepare your leftovers effectively.

Storing Leftovers

• Allow the turkey roulade to cool completely at room temperature.
• Wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Once cooled, slice the turkey roulade into portions.
• Wrap each slice tightly in plastic wrap and then in aluminum foil, or place them in freezer bags, squeezing out excess air.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw frozen slices overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C) and place the slices in a baking dish with a splash of chicken broth to keep them moist.
• Cover with foil and heat for about 20 minutes until warmed through.

FAQs

Here are some common questions that might help you with your Turkey Roulade Recipe!

Can I make this Turkey Roulade Recipe ahead of time?

Yes! You can prepare the turkey roulade up to the point of roasting. Simply cover and refrigerate it overnight. When ready, just roast it directly from the fridge, adding a few extra minutes to the cooking time.

What can I serve with my Turkey Roulade Recipe?

This tasty turkey roulade pairs wonderfully with sides like roasted vegetables, mashed potatoes, or a fresh salad. Don’t forget some cranberry sauce for that perfect flavor combination!

How do I ensure my Turkey Roulade stays juicy?

To keep your turkey roulade moist, be sure not to overcook it. Using a meat thermometer is key—remove it from the oven once it reaches an internal temperature of 165°F (74°C). Also, letting it rest before slicing will help retain its juices.

Final Thoughts

I hope you find joy in making this Turkey Roulade Recipe! It’s not just a meal; it’s a celebration of flavors that brings warmth and comfort to any gathering. Whether you’re preparing for a holiday feast or simply enjoying a cozy dinner at home, this recipe will surely impress. Enjoy every bite, and happy cooking!