Air Fryer Sweet Potatoes Recipe: Discover Crispy Perfection!
If you’re searching for a quick and healthy side dish that pleases everyone, look no further than this Air Fryer Sweet Potatoes Recipe. Tender sweet potatoes are transformed into delightful, crispy bites that are not only nutritious but also bursting with flavor. The air fryer method ensures a perfect crunch on the outside while keeping the insides soft and sweet, making them an ideal accompaniment to any meal or a tasty snack on their own. With minimal prep time and just a few simple ingredients, these air fryer sweet potatoes are sure to become a go-to favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes (approximately 1.5 lbs or 680 g)
- 2 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1 teaspoon paprika
Instructions
- Wash and peel the sweet potatoes, removing any dirt.
- Cut the peeled sweet potatoes into uniform 1-inch cubes and place them in a mixing bowl.
- Drizzle olive oil over the cubes and add salt, black pepper, and paprika. Toss until well coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure even cooking.
- Arrange the seasoned sweet potato cubes in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through for even browning.
- Check for doneness by piercing with a fork; cook an additional 2-3 minutes if needed.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg