Almond Croissant Bites
Indulge in the delightful world of Almond Croissant Bites! These perfectly flaky, buttery pastries are filled with a rich almond mixture and topped with crunchy sliced almonds, making them an irresistible treat for any occasion. With minimal effort required, you can whip these up using store-bought puff pastry, ensuring you impress family and friends without spending hours in the kitchen. Ideal for brunch, dessert, or a cozy snack, these almond-filled wonders not only taste amazing but also freeze beautifully—allowing you to savor their deliciousness anytime. Dust them with powdered sugar before serving for that extra touch of sweetness, and get ready for smiles all around!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 sheet store bought puff pastry (thawed)
- 1 cup (96g) blanched almond flour
- ½ cup (104g) light brown sugar (packed)
- ½ cup (113g) salted butter (softened)
- 1½ tablespoons all-purpose flour (plus additional for rolling)
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup (28g) sliced almonds
- powdered sugar (for garnish)
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine almond flour, brown sugar, butter, flour, egg, and almond extract until just blended.
- Roll out the puff pastry to an 11×11 square and cut into twenty-four 2×2 inch squares.
- Press each square into a mini muffin pan to create cups.
- Fill each cup with one tablespoon of the almond mixture and top with sliced almonds.
- Bake for 10-15 minutes until golden brown; cool slightly on a wire rack and dust with powdered sugar.
Nutrition
- Serving Size: 1 bite (25g)
- Calories: 107
- Sugar: 4g
- Sodium: 49mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 19mg
Find it online: https://tastemakerrecipes.com/almond-croissant-bites/