Apple Cider Braised Beef Shoulder
If you’re seeking a heartwarming dish that fills your home with irresistible aromas, Apple Cider Braised Beef Shoulder is the perfect choice! This one-pot recipe features tender beef slowly simmered in a delicious blend of fresh apple cider, savory herbs, and sweet apples. Ideal for cozy family dinners or festive gatherings, this dish not only satisfies appetites but also brings loved ones together. With minimal hands-on time required, you can set it up and let it work its magic in the oven while you relax.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4–5 lb beef shoulder roast
- 2 tablespoons neutral oil
- 2 cups fresh apple cider
- 2 cups chicken stock or broth
- 2 tablespoons dijon mustard
- 1 head of garlic
- 3 rosemary sprigs
- 4 thyme sprigs
- 1 red onion, cut into thick slices
- 2 firm tart apples, peeled and cut into wedges
- kosher salt
- freshly cracked black pepper
Instructions
- Preheat your oven to 325°F.
- Trim excess fat from the beef shoulder and cut it into large pieces. Pat dry.
- Season generously with salt and pepper.
- Heat oil in a Dutch oven over medium-high heat and sear the beef until browned on all sides.
- In a bowl, whisk together apple cider, chicken stock, dijon mustard, and minced onion.
- Pour the braising liquid over the beef, add tied herbs and garlic head, then cover tightly.
- Braise for about three hours until fork-tender, flipping halfway through. Add onions and apple wedges in the last hour.
- Let rest for 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://tastemakerrecipes.com/apple-cider-braised-beef-shoulder/