Apple Crisp Cheesecake Bread

If you’re looking for a cozy dessert that combines two of the best flavors of fall, then you’ve found it! Apple Crisp Cheesecake Bread is a delightful treat that takes the essence of apple crisp and wraps it in a decadent cheesecake filling. This recipe has quickly become one of my favorites because it’s not just delicious—it’s incredibly easy to make! Whether you’re whipping this up for a busy weeknight or serving it at family gatherings, this bread will surely impress everyone.

The beautiful thing about Apple Crisp Cheesecake Bread is its versatility. It can be enjoyed warm with a scoop of ice cream, or simply served on its own alongside a cup of coffee. No matter the occasion, this lovely loaf will fill your kitchen with warmth and happiness.

Why You’ll Love This Recipe

• Easy to Make: With simple steps, you’ll have this delicious bread ready in no time!
• Family-Friendly: Everyone—kids and adults alike—will love the sweet apple and creamy cheesecake combo.
• Perfect for Any Occasion: Whether it’s breakfast or dessert, this bread fits right in on any table.
• Make Ahead Convenience: You can easily prepare this loaf ahead of time and enjoy it throughout the week.
• Deliciously Moist: The addition of apples and cream cheese makes every slice wonderfully moist and flavorful.

Ingredients You’ll Need

Gathering ingredients should be an enjoyable part of the cooking process! For this Apple Crisp Cheesecake Bread, you’ll need some simple, wholesome ingredients that you may already have in your pantry. Let’s get started!

For the Topping:

• 1/3 cup all-purpose flour
• 1/3 cup quick cooking oats
• 1/3 cup light brown sugar
• ¾ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 3 Tablespoons unsalted butter (melted)

For the Apples:

• 2 medium apples (Granny Smith or Gala), peeled and diced into 1/2-inch pieces
• 2 Tablespoons granulated sugar
• 1 teaspoon ground cinnamon

For the Bread:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter (room temperature)
• 2/3 cup sugar
• 2 eggs (room temperature)
• 1 ½ teaspoons vanilla extract
• ½ cup milk

For the Cream Cheese Filling:

• 8 oz. brick-style cream cheese (room temperature)
• 1/3 cup granulated sugar
• 3 Tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1 egg

For the Glaze:

• ¾ cup powdered sugar
• 2 Tablespoons milk or cream
• ½ teaspoon vanilla extract

Variations

One of the best parts about baking is how flexible recipes can be! Feel free to get creative with these variations for your Apple Crisp Cheesecake Bread:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Use Different Fruits: Swap out apples for pears or even berries if you want to switch things up!
• Spice It Up: Add a pinch of ginger or cloves to your apple mixture for a spicy kick.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make this recipe gluten-free.

How to Make Apple Crisp Cheesecake Bread

Step 1: Prepare Your Pan

Start by greasing a 9 x 5-inch loaf pan with baking spray. Line it with parchment paper, leaving an overhang on the sides. This will help you lift your bread out effortlessly once it’s baked. Now, adjust your oven rack just below the center and preheat your oven to 350°F.

Step 2: Make the Topping

In a medium bowl, mix together flour, oats, light brown sugar, cinnamon, nutmeg, and melted butter until crumbly. This topping adds that perfect crunchy texture we love in desserts!

Step 3: Prepare the Apples

In another bowl, combine diced apples with granulated sugar and cinnamon. Set them aside while you prepare the bread batter. This step allows the apples to soak up all those lovely flavors!

Step 4: Mix the Dry Ingredients

In a large mixing bowl, whisk together flour, baking powder, and salt. This ensures that everything is evenly distributed before adding wet ingredients.

Step 5: Cream Together Butter and Sugar

In another bowl, beat room-temperature butter with sugar until pale and fluffy. Then add eggs one at a time along with vanilla extract. This step creates an airy batter that helps our bread rise beautifully.

Step 6: Combine Wet and Dry Ingredients

Gently fold in your dry mixture into the wet mixture alternately with milk until just combined. Be careful not to overmix; we want our bread light and fluffy!

Step 7: Assemble Your Loaf

Pour half of your batter into the prepared pan. Spread half of your apple mixture over it followed by half of your cream cheese filling (which you’ll make in an upcoming step). Repeat these layers until everything is used up—top it off with that delicious oat topping!

Step 8: Bake Your Bread

Bake in your preheated oven for about 60-70 minutes or until a toothpick comes out clean from the center. The smell wafting through your kitchen will be heavenly!

Step 9: Cool and Glaze

Let your bread cool in the pan for about 15 minutes before lifting it out using those parchment paper handles. While cooling further on a wire rack, whisk together powdered sugar with milk and vanilla extract for your glaze. Drizzle it generously over your cooled loaf.

Now you have a delightful Apple Crisp Cheesecake Bread that’s sure to impress anyone lucky enough to taste it! Enjoy every bite!

Pro Tips for Making Apple Crisp Cheesecake Bread

Baking should be a joyful experience, and these tips will help you create the perfect Apple Crisp Cheesecake Bread that everyone will love!

• Use Fresh Apples: Opt for fresh, crisp apples to add natural sweetness and texture. Varieties like Granny Smith or Gala provide a delightful contrast in flavor that enhances the overall experience.

• Room Temperature Ingredients: Make sure your butter, eggs, and cream cheese are at room temperature. This ensures a smooth batter and helps in achieving that light and fluffy texture.

• Don’t Overmix the Batter: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf, so keep it gentle for a tender crumb.

• Cool Before Serving: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from falling apart and allows flavors to meld beautifully.

• Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. You can also freeze slices wrapped individually for easy enjoyment later!

How to Serve Apple Crisp Cheesecake Bread

Presenting your Apple Crisp Cheesecake Bread beautifully can elevate its appeal even further. Here are some delightful ways to serve it!

Garnishes

• Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch that complements the richness of the cheesecake filling.
• Caramel Drizzle: A drizzle of homemade or store-bought caramel syrup brings a touch of sweetness that pairs wonderfully with the spiced apples.
• Cinnamon Sugar Dusting: Sprinkling a bit of cinnamon sugar on top not only enhances the visual appeal but also layers in extra flavor.

Side Dishes

• Coffee or Tea: A warm cup of coffee or tea makes an excellent companion to this sweet bread, enhancing its flavors while providing a comforting balance.
• Vanilla Ice Cream: A scoop of vanilla ice cream on the side transforms your bread into an indulgent dessert perfect for any occasion.
• Fruit Salad: A refreshing fruit salad with berries or citrus helps cut through the richness of the bread and adds a pop of color on your plate.
• Yogurt Parfait: Layering yogurt with granola and fresh fruits creates a deliciously balanced side dish that complements your sweet bread beautifully.

Enjoy creating and sharing this delightful Apple Crisp Cheesecake Bread! Your friends and family are sure to be charmed by its rich flavors and cozy aromas. Happy baking!

Make Ahead and Storage

This Apple Crisp Cheesecake Bread is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week, whether for breakfast or dessert.

Storing Leftovers

• Store the bread in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate the bread in an airtight container for up to a week.
• To avoid sogginess, ensure it’s completely cooled before sealing.

Freezing

• Wrap the cooled bread tightly in plastic wrap and then aluminum foil to prevent freezer burn.
• Freeze for up to 3 months. Remember to label the package with the date!
• Thaw overnight in the refrigerator before serving.

Reheating

• For individual slices, microwave on high for about 15-20 seconds until warm.
• To reheat the whole loaf, cover it with foil and warm in a preheated oven at 350°F for about 10-15 minutes.

FAQs

Here are some common questions you might have about making Apple Crisp Cheesecake Bread.

Can I make Apple Crisp Cheesecake Bread without eggs?

Yes! You can substitute eggs with applesauce or a flaxseed mixture (1 tablespoon of ground flaxseed + 2.5 tablespoons of water per egg) for a vegan-friendly option.

What are some variations I can try with Apple Crisp Cheesecake Bread?

Feel free to get creative! You can add nuts like walnuts or pecans, swap in different spices like cardamom, or even incorporate dried fruits such as cranberries for added texture and flavor.

How can I tell when my Apple Crisp Cheesecake Bread is done baking?

The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. The edges should also be golden brown.

Final Thoughts

I hope you’re as excited to try this Apple Crisp Cheesecake Bread as I am! It’s not only delicious but also brings warmth and comfort that perfectly matches those cozy fall days. Enjoy making it, sharing it with loved ones, or savoring every bite on your own. Happy baking!