Print

Apple Crisp Cheesecake Bread

Apple Crisp Cheesecake Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with this delightful Apple Crisp Cheesecake Bread. This easy-to-make dessert seamlessly combines the rich creaminess of cheesecake with the comforting taste of spiced apples and a crunchy oat topping. Perfect for any occasion, whether it’s a family gathering or a quiet evening at home, this bread is sure to impress. Serve it warm with a scoop of ice cream or alongside your favorite hot beverage for an irresistible treat that fills your kitchen with warmth and happiness.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1/3 cup quick cooking oats
  • 1/3 cup light brown sugar
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 3 Tablespoons unsalted butter (melted)
  • 2 medium apples (Granny Smith or Gala), peeled and diced into 1/2-inch pieces
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (room temperature)
  • 2/3 cup sugar
  • 2 eggs (room temperature)
  • 1 ½ teaspoons vanilla extract
  • ½ cup milk
  • 8 oz. brick-style cream cheese (room temperature)
  • 1/3 cup granulated sugar
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 egg
  • ¾ cup powdered sugar
  • 2 Tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F and grease a 9 x 5-inch loaf pan.
  2. Prepare the topping by mixing flour, oats, brown sugar, cinnamon, nutmeg, and melted butter until crumbly.
  3. Combine diced apples with granulated sugar and cinnamon; set aside.
  4. In a large bowl, whisk together flour, baking powder, and salt.
  5. Cream together butter and sugar until fluffy; add eggs one at a time along with vanilla extract.
  6. Gradually mix dry ingredients into wet ingredients alternately with milk.
  7. Layer half the batter in the pan, followed by half the apple mixture and half the cream cheese filling; repeat layers.
  8. Top with crumb mixture and bake for 60-70 minutes until a toothpick comes out clean.
  9. Cool before glazing with a mixture of powdered sugar and milk.

Nutrition

Find it online: https://tastemakerrecipes.com/apple-crisp-cheesecake-bread/