Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that warms the heart and fills the home with delightful aromas, then this Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is just what you need! There’s something incredibly comforting about a classic apple pie, especially when it’s topped with a generous scoop of creamy vanilla ice cream. This recipe holds a special place in my heart, as it reminds me of cozy family gatherings and lazy Sunday afternoons.

Whether you’re planning a quick weeknight treat or a show-stopping dessert for family gatherings, this recipe fits the bill perfectly. It’s simple enough for beginners yet impressive enough to wow your guests. Plus, who can resist that flaky crust filled with sweet cinnamon apples? Let’s dive into why you’ll love making this delectable pie!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have this delicious pie baking in no time.
• Family-Friendly: Everyone loves apple pie! It’s a sure way to please kids and adults alike.
• Make-Ahead Convenience: Bake ahead of time and simply reheat for effortless entertaining.
• Delicious Flavor: The combination of sweet apples and warm cinnamon is pure bliss!
• Customizable: Feel free to make it your own with different spices or toppings!

Ingredients You’ll Need

You probably already have most of these simple, wholesome ingredients in your kitchen. Each one plays an important role in creating that perfect blend of flavors and textures. Here’s what you’ll need:

For the Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter cold (cut into cubes)
• 110 g water

For the Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For the Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar

To Serve

• Vanilla Ice Cream or other flavor you prefer

Variations

This apple pie recipe is wonderfully flexible! Here are some fun ideas to give it your own twist:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Mix in Other Fruits: Combine apples with pears or berries for a fruity twist.
• Try Different Spices: Experiment with nutmeg or ginger alongside cinnamon for added warmth.
• Use Whole Wheat Flour: Swap out half of the all-purpose flour for whole wheat for a heartier crust.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Make the Pie Crust

Start by mixing the all-purpose flour, granulated sugar, and salt in a large bowl. Cut in the cold unsalted butter until the mixture resembles coarse crumbs. Gradually stir in the cold water until just combined. Be careful not to overwork the dough; this will keep your crust nice and flaky!

Step 2: Chill the Dough

Wrap the dough in plastic wrap and chill it in the refrigerator for at least 30 minutes. Chilling helps relax the gluten and makes rolling out easier later on.

Step 3: Prepare the Filling

While your dough chills, peel and slice your apples. In a large skillet over medium heat, melt 75 g of unsalted butter. Add the sliced apples, brown sugar, ground cinnamon, cornstarch, salt, and water. Cook until the apples are tender but still hold their shape—about 10 minutes.

Step 4: Roll Out the Dough

Once chilled, divide your dough into two equal parts. Roll one part out on a floured surface until it’s about 3 mm thick. Carefully transfer it to a pie dish.

Step 5: Assemble Your Pie

Pour the apple filling into your prepared crust. Roll out the second half of your dough and lay it over the top. Crimp edges together to seal and cut slits in the top crust to allow steam to escape.

Step 6: Bake Your Pie

Preheat your oven to 180°C (350°F). Bake your pie for about 80 minutes or until golden brown. Keep an eye on it; if it’s browning too quickly, cover it loosely with foil.

Step 7: Serve Warm with Ice Cream

Let your pie cool slightly before serving. Slice into generous portions and serve warm with scoops of vanilla ice cream on top. Enjoy every delicious bite!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Creating the perfect Apple Pie à la Mode is a joyful experience, and with a few handy tips, you can elevate this classic dessert even further!

• Choose the right apples: Opt for a mix of sweet and tart apples like Pink Lady, Royal Gala, and Fuji. This blend provides a well-rounded flavor that balances sweetness with acidity.

• Chill your ingredients: Ensure your butter and water are icy cold before making the crust. This helps create a flaky texture that’s tender and delicious once baked.

• Don’t skip the cornstarch: Adding cornstarch to your apple filling helps thicken the juices released during baking, preventing a soggy bottom crust while maintaining the pie’s integrity.

• Let it cool before serving: Allow your pie to sit for at least 30 minutes after baking. This resting period helps the filling set, making it easier to slice and serve without spilling.

• Experiment with ice cream flavors: While vanilla is classic, try pairing your pie with caramel, cinnamon, or even nut-based ice creams for an exciting twist on this beloved dessert.

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving Apple Pie à la Mode is all about presentation and complementing flavors. Here are some delightful ideas to make your dessert truly shine!

Garnishes

• Fresh mint leaves: A few sprigs of mint can add a refreshing touch to your plate, enhancing both the flavor and visual appeal.
• Caramel sauce drizzle: A light drizzle of caramel sauce over the top adds richness and an extra layer of sweetness that pairs perfectly with the cinnamon apples.
• Cinnamon dust: A sprinkle of ground cinnamon over the ice cream can elevate the flavor profile while giving it an inviting look.

Side Dishes

• Whipped coconut cream: Light and airy coconut cream offers a dairy-free alternative that adds lushness without overpowering the apple pie.
• Fruit salad: A fresh fruit salad made with seasonal fruits provides a bright contrast to the warm pie and complements its flavors beautifully.
• Cheese platter: Pairing your dessert with a simple cheese platter featuring mild cheeses can create a delightful balance between sweet and savory.
• Coffee or herbal tea: Serving your pie alongside a warm cup of coffee or herbal tea enhances the cozy experience and allows guests to enjoy their dessert more leisurely.

With these serving suggestions, you’ll turn your Apple Pie à la Mode into an unforgettable treat that friends and family will love! Enjoy every bite!

Make Ahead and Storage

One of the best things about this Apple Pie à la Mode recipe is that it’s perfect for meal prep! You can make it ahead of time and store it, so you’re always ready for a sweet treat.

Storing Leftovers

• Store any leftover pie in an airtight container in the refrigerator.
• It’s best enjoyed within 3-4 days for optimal freshness.
• If you want to keep it longer, consider freezing instead.

Freezing

• Allow the pie to cool completely before freezing.
• Wrap the apple pie tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container.
• It can be frozen for up to 3 months; just remember to label it with the date!

Reheating

• To reheat, preheat your oven to 180°C (350°F).
• Place the pie on a baking sheet and cover it loosely with aluminum foil to prevent over-browning.
• Heat for about 15-20 minutes or until warmed through. Serve it warm with a scoop of vanilla ice cream!

FAQs

Here are some common questions about making Apple Pie à la Mode that might help you out!

Can I use other types of apples for this Apple Pie à la Mode recipe?

Absolutely! While Pink Lady, Royal Gala, and Fuji apples work wonderfully, you can also try Granny Smith or Honeycrisp for a different flavor profile. Just make sure to balance tartness and sweetness!

How do I make the crust flaky in my Apple Pie à la Mode?

To achieve that perfect flaky crust, ensure your butter is very cold when mixed into the flour, and avoid overworking the dough. Chill your crust after forming it before adding the filling – this helps maintain its texture!

Can I make this Apple Pie à la Mode recipe gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free blend designed for baking. Be sure to check if any additional ingredients need adjustments as well.

What flavor of ice cream pairs best with this Apple Pie à la Mode?

While vanilla is a classic choice that complements apple pie beautifully, feel free to experiment! Cinnamon or caramel ice cream would also enhance the flavors wonderfully.

Final Thoughts

I hope you enjoy making this delightful Apple Pie à la Mode! It’s not just a dessert; it’s a warm hug on a plate that brings comfort and joy. Whether you’re sharing it with loved ones or savoring it by yourself, every bite is sure to be special. Happy baking, and don’t forget to let me know how yours turns out!