Bacon Jalapeño Eggrolls

If you’re looking for a fun and flavorful appetizer that will impress your friends and family, you’ve come to the right place! These Bacon Jalapeño Eggrolls are a delightful twist on traditional eggrolls, combining the crispy goodness of eggroll wrappers with a creamy and spicy filling. They’re perfect for busy weeknights, weekend gatherings, or even game day snacks. Once you take a bite, you’ll see why this recipe has become a cherished favorite in my home!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have these eggrolls ready to fry in no time.
• Crowd-pleaser: The combination of flavors—bacon, cheese, and jalapeños—makes them irresistible to everyone!
• Versatile: These eggrolls can be served as an appetizer or a main dish, making them perfect for any occasion.
• Make-ahead option: Prepare the filling in advance and assemble the eggrolls when you’re ready to cook!
• Deliciously crispy: Frying them gives each bite an amazing crunch that perfectly complements the creamy filling.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that you probably already have in your pantry. Here’s what you’ll need to whip up these fantastic Bacon Jalapeño Eggrolls:

• 8 eggroll wrappers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil, for frying

Variations

This recipe is wonderfully flexible, so feel free to get creative with your ingredients! Here are some fun variations you might enjoy trying:

• Swap the protein: Try using turkey bacon or chicken sausage instead of regular bacon for a lighter option.
• Add more veggies: Toss in some finely chopped bell peppers or corn for extra texture and flavor.
• Change the heat level: If you like it spicier, leave some seeds in your jalapeños or add a dash of cayenne pepper!
• Cheese options: Experiment with different cheeses like pepper jack or mozzarella for unique flavors.

How to Make Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeños, green onion, garlic powder, salt, and pepper until everything is well incorporated. This step is crucial because it creates that creamy filling we all love! Make sure everything is mixed well so every eggroll gets that delicious flavor.

Step 2: Assemble the Eggrolls

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides toward the center and roll tightly to form a burrito shape. Seal those edges with a bit of water; this keeps all that yummy filling inside while they fry!

Step 3: Heat the Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). It’s important to get your oil hot enough so that your eggrolls fry quickly and become perfectly golden brown. A hot oil temperature also helps prevent them from absorbing too much oil.

Step 4: Fry the Eggrolls

Gently place the eggrolls seam side down into the hot oil. Fry them in batches; don’t overcrowd the pan. Turn occasionally for about 3-4 minutes or until they are golden brown and crispy. Watching them turn golden is half the fun! Just be careful not to burn yourself.

Step 5: Drain and Serve

Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serving them hot with your favorite dipping sauce like ranch or sour cream makes them even more enjoyable! Grab some friends or family around—you’ll want to share these fabulous Bacon Jalapeño Eggrolls!

Pro Tips for Making Bacon Jalapeño Eggrolls

Making eggrolls can be a fun adventure in the kitchen! Here are some pro tips to help you achieve crispy, flavorful perfection every time.

• Use fresh ingredients: Fresh jalapeños and high-quality cheese can enhance the flavor significantly, ensuring that every bite is bursting with taste.

• Don’t overfill: While it’s tempting to add more filling, overstuffing can lead to tearing. Stick to about 2 tablespoons of the mixture for easy rolling and a perfect seal.

• Seal well: Ensure the edges are sealed tightly with water. This prevents any filling from leaking out during frying, resulting in a crisp and intact eggroll.

• Maintain oil temperature: Keeping the oil at around 350°F (175°C) is crucial for achieving that golden-brown exterior. If the oil is too cool, the eggrolls may absorb excess oil, making them greasy.

• Experiment with dips: While ranch and sour cream are classic choices, feel free to experiment with spicy salsas, guacamole, or even a tangy yogurt dip for an exciting twist!

How to Serve Bacon Jalapeño Eggrolls

These Bacon Jalapeño Eggrolls are not only delicious but also visually appealing! Presenting them in an inviting way can elevate your dining experience.

Garnishes

• Chopped cilantro: Sprinkling fresh cilantro on top adds a burst of color and freshness that complements the spicy flavor.

• Sliced green onions: A few slices of green onion provide a crunchy texture and vibrant color contrast against the crispy eggrolls.

Side Dishes

• Crispy Asian Slaw: This crunchy slaw made with cabbage, carrots, and a sesame dressing adds a refreshing crunch that balances the richness of the eggrolls.

• Sweet Potato Fries: Their natural sweetness pairs beautifully with the savory flavors of the eggrolls. Plus, they offer a delightful contrast in texture!

• Guacamole: Creamy and smooth, guacamole serves as an excellent dipping option that enhances the spicy kick of the jalapeños.

• Tomato Salsa: A fresh tomato salsa brings acidity and brightness to each bite. The chunky texture complements the crispy eggrolls perfectly!

Enjoy these Bacon Jalapeño Eggrolls as an appetizer or a main dish—either way, they’re sure to impress!

Make Ahead and Storage

These Bacon Jalapeño Eggrolls are perfect for meal prep! You can easily make them in advance, store them, and enjoy a delicious snack or appetizer whenever you like.

Storing Leftovers

• Allow the eggrolls to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing

• After frying, let the eggrolls cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the eggrolls to a freezer-safe bag or container. They can be stored for up to 2 months.

Reheating

• For best results, reheat the eggrolls in an oven preheated to 375°F (190°C) for about 10-15 minutes until heated through and crispy.
• Alternatively, you can reheat them in an air fryer at 350°F (175°C) for about 5-7 minutes.

FAQs

Here are some frequently asked questions about these delightful Bacon Jalapeño Eggrolls.

Can I make Bacon Jalapeño Eggrolls without bacon?

Absolutely! You can substitute the bacon with a plant-based alternative or leave it out entirely. The creamy cheese and jalapeños still provide great flavor!

How do I store leftover Bacon Jalapeño Eggrolls?

After cooling, place your leftovers in an airtight container in the refrigerator. They’ll last for up to 3 days!

Can I bake instead of fry my Bacon Jalapeño Eggrolls?

Yes! You can brush them lightly with oil and bake them at 400°F (200°C) for about 20-25 minutes until golden brown and crispy.

What dipping sauce goes well with Bacon Jalapeño Eggrolls?

These eggrolls pair wonderfully with ranch dressing, sour cream, or even a spicy salsa for an extra kick!

Final Thoughts

I hope you’re as excited to try these Bacon Jalapeño Eggrolls as I am! They combine all the irresistible flavors of bacon, cheese, and spice into one delightful bite. Whether you’re serving them at a party or enjoying them as a quick snack, they’re sure to impress. Happy cooking, and I can’t wait for you to experience this tasty treat!