Crispy Jalapeño Eggrolls
Experience the delight of these Crispy Jalapeño Eggrolls, an exciting twist on a classic appetizer that will surely impress your guests! With a creamy filling featuring cheese and spicy jalapeños, these eggrolls boast a satisfying crunch that makes them perfect for any occasion—be it game day, family gatherings, or a quick weeknight snack. Easy to prepare and incredibly versatile, you can customize the filling to suit your taste. Serve them hot with your favorite dipping sauces, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped jalapeños, green onion, garlic powder, salt, and pepper. Mix well to create a creamy filling.
- Lay an eggroll wrapper on a clean surface and place about 2 tablespoons of the filling diagonally at the center. Fold bottom corner over the filling, then fold in sides and roll tightly to seal.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Carefully fry the eggrolls seam side down in batches for 3-4 minutes until golden brown and crispy.
- Drain on paper towels before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://tastemakerrecipes.com/bacon-jalapeno-eggrolls/