Baked Arancini Recipe

If you’re looking for a delightful way to impress your family or friends, then this Baked Arancini Recipe is just the thing! Nothing beats the joy of biting into a golden, crispy rice ball that’s gooey on the inside. These little gems are perfect for busy weeknights, weekend gatherings, or even as a fun appetizer for a special occasion. Made with simple ingredients and packed with cheesy goodness, they’ll quickly become a favorite in your home!

Plus, baking instead of frying gives these arancini a healthier twist without sacrificing any flavor. Trust me; once you make these, you’ll find yourself making them again and again!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, making it perfect for those hectic evenings.
• Family-Friendly: Kids and adults alike will love the cheesy, savory flavor of these arancini.
• Make-Ahead Convenience: You can prepare the rice mixture ahead of time and bake them when you’re ready.
• Delicious Flavor: The combination of mozzarella and Parmesan cheese creates a mouthwatering taste that everyone will enjoy.

Ingredients You’ll Need

You’ll find that the ingredients for this baked arancini recipe are simple and wholesome. Gather these items to create your delicious Italian treat:

For the Rice Mixture

• 2 cups Arborio rice
• 4 cups chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• Salt and pepper to taste

For Assembling

• 2 cups bread crumbs
• 2 eggs
• 1 cup mozzarella cheese (cubed)
• Olive oil for brushing

Variations

One of the best things about this baked arancini recipe is how flexible it can be! Feel free to mix things up according to your taste preferences or what you have on hand.

• Add some veggies: Toss in some cooked spinach or roasted bell peppers for extra flavor and nutrients.
• Experiment with cheeses: Swap mozzarella for provolone or add some feta crumbles for a tangy twist.
• Infuse with herbs: Incorporate fresh basil or oregano into your rice mixture for an aromatic touch.
• Make it spicy: Add crushed red pepper flakes for a kick if you enjoy some heat.

How to Make Baked Arancini Recipe

Step 1: Prepare the Rice Mixture

Start by cooking the Arborio rice in chicken broth until it’s al dente. This is crucial because it ensures that your rice has the right texture – creamy yet firm enough to hold its shape when formed into balls. Once cooked, let it cool down before mixing it with Parmesan cheese, salt, pepper, and chopped parsley. This step adds depth of flavor and makes the rice wonderfully aromatic.

Step 2: Shape the Arancini Balls

Now comes the fun part! Take your cooled rice mixture and form small balls around a cube of mozzarella cheese. Gently compress each ball so it holds its shape well. This step is essential because you want those cheesy centers to stay tucked inside during baking.

Step 3: Bread the Arancini

In a separate bowl, beat two eggs. This will create a lovely coating that keeps your breadcrumbs intact. Dip each rice ball into the egg wash first, then roll them in breadcrumbs until they’re fully coated. This breadcrumb layer is what gives your arancini that irresistible crunch!

Step 4: Bake the Arancini

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and place your arancini on it. Brush them lightly with olive oil; this helps achieve that golden brown color we all love. Bake for 20-25 minutes until they are crispy on the outside and perfectly golden.

Enjoy every bite of these delicious baked arancini! They are sure to bring smiles all around your table.

Pro Tips for Making Baked Arancini Recipe

Creating the perfect baked arancini is all about technique and a bit of love in the kitchen. Here are some helpful tips to ensure your rice balls turn out delicious every time!

• Use quality ingredients: Opt for high-quality Arborio rice and fresh mozzarella. This will enhance the flavor and texture of your arancini, making them truly irresistible.

• Let the rice cool completely: Cooling the rice allows it to firm up, making it easier to shape your arancini balls without them falling apart.

• Don’t skip the breadcrumbs: A good coating of breadcrumbs provides that coveted crunch on the outside. Make sure to press them onto the rice balls firmly for an even coating.

• Experiment with fillings: While mozzarella is classic, feel free to get creative! Consider adding sautéed mushrooms, spinach, or even sun-dried tomatoes for a unique twist on flavor.

• Adjust baking time as needed: Every oven is different! Keep an eye on your arancini during baking, as you want them golden brown but not overcooked.

How to Serve Baked Arancini Recipe

These baked arancini can be a delightful centerpiece or a fun finger food at gatherings. Presenting them beautifully can make all the difference in elevating your dish!

Garnishes

• Fresh herbs: Chopped basil or parsley sprinkled on top adds a pop of color and freshness.
• A drizzle of olive oil: A light drizzle just before serving enhances flavor and gives your arancini a lovely sheen.
• Parmesan shavings: Adding some freshly shaved Parmesan right before serving brings an extra touch of elegance and richness.

Side Dishes

• Marinara sauce: This classic pairing offers a tangy contrast to the cheesy arancini and makes for a delightful dipping experience.
• Mixed green salad: A light salad with vinaigrette balances the richness of the arancini, providing freshness and crunch.
• Roasted vegetables: Seasonal roasted vegetables can add color and nutrition to your meal while complementing the flavors of the baked rice balls.
• Garlic bread: For those who love carbs, crispy garlic bread is always a hit alongside these tasty bites—perfect for scooping up any sauce!

Enjoy making and sharing this delectable baked arancini recipe with friends and family. Buon appetito!

Make Ahead and Storage

This baked arancini recipe is perfect for meal prep, making it an excellent choice for busy weeknights or entertaining guests. You can easily make a batch ahead of time and enjoy them throughout the week.

Storing Leftovers

• Place any leftover arancini in an airtight container.
• Store them in the refrigerator for up to 3 days.
• Make sure they are completely cooled before sealing to prevent moisture buildup.

Freezing

• Allow the baked arancini to cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the arancini to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the frozen or refrigerated arancini on a baking sheet.
• Bake for about 15-20 minutes or until heated through and crispy on the outside.

FAQs

Here are some frequently asked questions about this delightful baked arancini recipe!

Can I make this Baked Arancini Recipe gluten-free?

Yes! Simply substitute regular bread crumbs with gluten-free bread crumbs, and you’ll have a delicious gluten-free version of this tasty treat.

How can I customize my Baked Arancini Recipe?

Feel free to add your favorite herbs, spices, or vegetables into the rice mixture. Spinach, sun-dried tomatoes, or roasted bell peppers make great additions!

What can I serve with Baked Arancini?

These arancini pair wonderfully with marinara sauce for dipping, fresh salad, or even as a side dish alongside your favorite Italian meal.

Final Thoughts

I hope you’re excited to try this baked arancini recipe! It’s not just a healthier twist on a classic dish but also a fantastic way to bring a taste of Sicily into your home. Enjoy crafting these lovely rice balls with family and friends — they’re sure to impress! Happy cooking!