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Baked Arancini Recipe

Baked Arancini Recipe

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Indulge in the deliciousness of Baked Arancini, a delightful take on traditional Italian rice balls. These crispy, oven-baked bites are filled with gooey mozzarella and creamy Arborio rice, making them perfect for any occasion—from busy weeknight dinners to festive gatherings. The best part? By baking instead of frying, you can enjoy these flavorful treats guilt-free! With simple steps and easily accessible ingredients, you’ll create a comforting dish that will impress family and friends alike. Customize your arancini with various cheeses or veggies for added flair and nutrition. Enjoy them warm as an appetizer or snack; they’re bound to be a hit!

Ingredients

Scale
  • 2 cups Arborio rice
  • 4 cups chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 cup mozzarella cheese (cubed)
  • 2 eggs
  • 2 cups bread crumbs
  • Olive oil for brushing

Instructions

  1. Cook Arborio rice in chicken broth until al dente; let cool completely.
  2. Mix cooled rice with Parmesan cheese, salt, pepper, and parsley.
  3. Shape small portions of the rice mixture into balls around mozzarella cubes.
  4. Dip each ball in beaten eggs and roll in breadcrumbs.
  5. Bake at 375°F (190°C) on a parchment-lined sheet for 20-25 minutes until golden brown.

Nutrition