Baked Arancini Recipe

If you’re looking for a delicious snack or appetizer that’s sure to impress, this baked arancini recipe is just what you need! These Italian rice balls are crispy on the outside and wonderfully gooey on the inside. They’re not only packed with flavor but also offer a healthier alternative to the traditional fried version. Perfect for busy weeknights, family gatherings, or even casual get-togethers, these baked arancini will become a family favorite in no time.

What makes this recipe special is its simplicity and versatility. You can whip up a batch in under an hour, making it an ideal choice for any occasion. Plus, who can resist the combination of warm mozzarella encased in creamy Arborio rice? Let’s dive into why you’re going to love this recipe!

Why You’ll Love This Recipe

• Easy Preparation: This baked arancini recipe is simple enough for anyone to follow, even if you’re new to cooking.
• Family-Friendly: Kids and adults alike will adore these cheesy bites, making them perfect for family gatherings or parties.
• Make-Ahead Option: You can prepare the arancini in advance and bake them just before serving, saving you time on busy days.
• Delicious Flavor: The blend of Parmesan and mozzarella creates an irresistible taste that will keep everyone coming back for more.

Ingredients You’ll Need

You’ll be pleased to know that this baked arancini recipe uses simple and wholesome ingredients that you may already have in your pantry. Let’s gather everything we need to create these delightful rice balls!

For the Rice Mixture

• 2 cups Arborio rice
• 4 cups chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/4 cup chopped parsley

For the Coating

• 2 cups bread crumbs
• 2 eggs

For the Filling

• 1 cup mozzarella cheese (cubed)
• Olive oil for brushing

Variations

This baked arancini recipe is wonderfully flexible! Here are a few fun variations you can try based on your taste preferences:

• Add Vegetables: Mix in cooked spinach or roasted peppers for an extra boost of flavor and nutrition.
• Change the Cheese: Swap out mozzarella for other cheeses like cheddar or feta to create different flavor profiles.
• Make it Spicy: Add crushed red pepper flakes to the rice mixture for a little kick!
• Use Different Broths: Try vegetable broth instead of chicken broth for a plant-based option without compromising taste.

How to Make Baked Arancini Recipe

Step 1: Prepare the Rice Mixture

To start, cook your Arborio rice in chicken broth until it’s al dente. This step is crucial because it ensures each bite has that perfect creamy texture. Once cooked, let it cool before moving on.

Step 2: Mix Ingredients

In a large bowl, combine the cooled rice with grated Parmesan cheese, salt, pepper, and chopped parsley. Mixing these ingredients together enhances the flavors and gives each arancini ball its signature taste.

Step 3: Shape the Arancini Balls

Take a small amount of the rice mixture and form it around a cube of mozzarella. Make sure to compress it gently but firmly so that they hold their shape during baking. This step is essential because it keeps all that cheesy goodness inside!

Step 4: Bread the Arancini

In a separate bowl, beat your eggs. Dip each rice ball into the eggs first, allowing any excess to drip off before rolling them in bread crumbs. This coating gives your arancini that irresistible crispy texture once baked.

Step 5: Bake the Arancini

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and arrange your arancini on it. Brush each ball lightly with olive oil; this helps achieve that golden brown color as they bake. Pop them in the oven for about 20-25 minutes until they’re crispy and delicious.

And there you have it! A delightful baked arancini recipe that’s perfect for sharing with friends and family. Enjoy every cheesy bite!

Pro Tips for Making Baked Arancini Recipe

Creating the perfect baked arancini is all about the little details that make a big difference! Here are some tips to ensure your rice balls turn out deliciously every time.

• Use Fresh Ingredients: The fresher your ingredients, the better the flavor. Opt for high-quality Parmesan and fresh parsley to elevate your dish.

• Let the Rice Cool Completely: Allowing the rice to cool before shaping helps it hold its form better. Warm rice can be too sticky and hard to manage when forming balls.

• Don’t Skip the Olive Oil: Brushing your arancini with olive oil before baking helps achieve that beautiful golden color and crunchy exterior without frying.

• Experiment with Fillings: While this recipe uses mozzarella, feel free to get creative! Try adding sautéed spinach, roasted red peppers, or sun-dried tomatoes for a unique twist.

• Make Ahead and Freeze: To save time, you can prepare the arancini in advance and freeze uncooked. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

How to Serve Baked Arancini Recipe

Baked arancini is not just a treat for the taste buds; it’s also a visual delight! Presenting these golden balls of goodness can turn any meal into a special occasion.

Garnishes

• Fresh Basil: A sprinkle of fresh basil on top adds a vibrant color and aromatic touch that complements the flavors beautifully.
• Lemon Zest: Grating some lemon zest over your arancini right before serving brightens up the dish with a zesty freshness.
• Chili Flakes: For those who enjoy a bit of heat, adding chili flakes gives an exciting kick that contrasts wonderfully with the creamy mozzarella.

Side Dishes

• Simple Green Salad: A light salad made of mixed greens, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast to the rich arancini.
• Marinara Sauce: Serve your baked arancini alongside a warm marinara sauce for dipping. The tangy sauce pairs perfectly with the cheesy interior.
• Roasted Vegetables: Colorful roasted veggies such as bell peppers, zucchini, and asparagus not only add nutrients but also bring beautiful colors to your plate.
• Garlic Bread: Crunchy garlic bread makes for a hearty accompaniment. Its crispy texture and buttery flavor complement the soft arancini perfectly.

Enjoy making this delightful baked arancini recipe that brings Sicily’s charm right into your home!

Make Ahead and Storage

This baked arancini recipe is perfect for meal prep! You can make a batch ahead of time and enjoy them throughout the week. Here’s how to store and preserve the leftover goodness.

Storing Leftovers

• Allow the baked arancini to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will keep well for up to 3 days.

Freezing

• To freeze, place cooled arancini in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating

• For best results, reheat frozen arancini in the oven at 375°F (190°C) for about 15-20 minutes until heated through.
• If reheating from the refrigerator, simply bake at the same temperature for about 10-12 minutes.

FAQs

Here are some common questions about our delicious baked arancini recipe!

Can I use brown rice instead of Arborio rice for this Baked Arancini Recipe?

While Arborio rice is traditional for arancini due to its creamy texture when cooked, you could use brown rice. However, keep in mind that it may not achieve the same creamy consistency.

What can I serve with Baked Arancini?

Baked arancini pairs beautifully with marinara sauce for dipping or mixed greens for a fresh side. Consider adding a light salad to balance out the flavors!

How do I know when my Baked Arancini are done?

Your baked arancini should be golden brown and crispy on the outside. A quick check with a thermometer should read at least 165°F (74°C) inside.

Can I make these Baked Arancini gluten-free?

Yes! Simply swap out regular bread crumbs for gluten-free breadcrumbs, and ensure your Parmesan cheese is gluten-free as well.

How can I add more flavor to my Baked Arancini?

Feel free to experiment by adding diced vegetables like bell peppers or spinach into your rice mixture, or using different herbs like basil or oregano!

Final Thoughts

I hope you find joy in making and savoring this baked arancini recipe! These delightful little bites bring together rich flavors and crispy textures that are simply irresistible. Whether you’re serving them as an appetizer or enjoying them as a snack, they’re sure to impress family and friends alike. Happy cooking, and don’t forget to share your creations!