Baked Arancini Recipe
Enjoy this healthy Baked Arancini Recipe that’s crispy outside and gooey inside—perfect for appetizers or snacks. Try it today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups Arborio rice
- 4 cups chicken broth
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- ¼ cup chopped parsley
- 1 cup mozzarella cheese (cubed)
- 2 cups bread crumbs
- 2 eggs
- Olive oil for brushing
Instructions
- Cook Arborio rice in chicken broth until al dente; allow to cool.
- Combine cooled rice, Parmesan cheese, salt, pepper, and parsley in a bowl.
- Shape rice mixture around mozzarella cubes into balls.
- Dip each ball in beaten eggs, then roll in bread crumbs.
- Preheat oven to 375°F (190°C). Place arancini on a parchment-lined baking sheet and brush with olive oil.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://tastemakerrecipes.com/baked-arancini-recipe-3/