Baked Arancini Recipe
Enjoy this healthier Baked Arancini Recipe that’s crispy on the outside and gooey inside. Perfect for meal prep—give it a try today!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 12 arancini balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups Arborio rice
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cups bread crumbs
- 2 eggs
- 1 cup mozzarella cheese (cubed)
- Olive oil for brushing
Instructions
- Cook Arborio rice in chicken broth until al dente; let cool. Mix with Parmesan cheese, parsley, salt, and pepper.
- Form small balls around mozzarella cubes; compress to hold shape.
- Dip balls in beaten eggs, then roll in breadcrumbs.
- Preheat oven to 375°F (190°C). Place arancini on a parchment-lined baking sheet, brush with olive oil, and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 arancini ball (50g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://tastemakerrecipes.com/baked-arancini-recipe/