Balsamic Blackberry Brie Grilled Cheese
Indulge in a delightful twist on classic comfort food with this Balsamic Blackberry Brie Grilled Cheese. This gourmet sandwich features the perfect balance of sweet and tangy blackberries simmered in balsamic vinegar, layered with creamy brie cheese, all nestled between golden-buttered artisan bread. Perfect for a quick lunch or an impressive appetizer at gatherings, this elevated grilled cheese is sure to win over the hearts of family and friends. It’s simple to make—ready in just 20 minutes—making it an ideal choice for busy weeknights when you crave something satisfying yet indulgent.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough or artisan bread
- 2 tablespoons butter, softened
- 1 cup fresh blackberries
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 4 oz brie cheese, thinly sliced
- Pinch of salt
Instructions
- In a small saucepan over medium heat, combine blackberries, balsamic vinegar, honey, and salt. Cook for about 5 minutes until thickened. Remove from heat and cool slightly.
- Preheat a non-stick skillet over medium-low heat.
- Butter one side of each slice of bread.
- Place two slices in the skillet (buttered-side down), layer with brie cheese, spoon blackberry mixture on top, add another layer of brie, and cover with remaining slices (buttered-side up).
- Cook for 2-3 minutes per side until golden brown and brie melts.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 11g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg