Balsamic Roasted Cherry Tomatoes
Elevate your meals with this Balsamic Roasted Cherry Tomatoes Recipe, a delightful dish that bursts with flavor and simplicity. These roasted cherry tomatoes transform into sweet, caramelized delights through the magic of balsamic vinegar and garlic. Perfect as a pasta topping, salad addition, or stand-alone treat, this recipe is ideal for busy weeknights or family gatherings. Whether served warm or cold, these vibrant tomatoes will add a touch of rustic charm to any meal. Enjoy the heavenly aroma wafting through your kitchen as they roast, and delight in their versatility across various dishes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pounds ripe cherry tomatoes (halved)
- 4 tablespoons extra virgin olive oil
- 3–4 cloves garlic (minced)
- 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
- 2 tablespoons aged balsamic vinegar
- 1 tablespoon granulated sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and dry the cherry tomatoes; cut them in half and place on a large baking sheet.
- Drizzle with olive oil and aged balsamic vinegar; sprinkle minced garlic, thyme, and sugar over the tomatoes. Toss gently to coat.
- Season with salt and pepper; spread in a single layer.
- Roast in the preheated oven for 30 to 40 minutes until wilted and juices have thickened.
- Serve warm over pasta or as desired.
Nutrition
- Serving Size: 1/6 of recipe (approximately 110g)
- Calories: 98
- Sugar: 5g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg