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Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls
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Indulge in the delightful fusion of flavors with these Banana Bread Cinnamon Rolls! Perfect for brunch gatherings or cozy breakfasts, these soft rolls combine the sweetness of ripe bananas with the warm, comforting spices of cinnamon. Topped with a luscious cream cheese frosting, they’re sure to impress family and friends alike. The captivating aroma wafting through your kitchen while they bake will have everyone eagerly anticipating a taste. Plus, they are simple to prepare and can be made ahead of time—making your mornings even more enjoyable. Say goodbye to those overripe bananas on your counter and transform them into a scrumptious treat that will become a favorite in your home!

Ingredients

Scale
  • 1 cup (240 ml) milk (lukewarm, about 120-130°F)
  • 6 Tablespoons (85 g) unsalted butter
  • ½ cup (100 g) granulated sugar
  • 4 ½–5 cups (540 – 600 g) all-purpose flour (spooned and leveled)
  • 2 ¼ teaspoons instant yeast
  • 1½ teaspoons salt
  • ½ cup mashed banana (about 1 large banana)
  • 4 Tablespoons (1/2 stick, 57 g) unsalted butter (very soft)
  • ½ cup (107 g) packed light brown sugar
  • 1 tablespoon cinnamon
  • 2 large bananas (thinly sliced)
  • ¼ cup (60 ml) heavy cream (slightly warmed)
  • 4 ounces cream cheese (softened to room temperature)
  • 4 tablespoons (57 g) unsalted butter (softened)
  • 1 ½ cups (170 g) powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Warm milk until lukewarm (120-130°F) and mix with melted butter and granulated sugar. Stir in instant yeast and let froth for 5 minutes.
  2. Combine flour and salt in another bowl, then gradually mix into wet ingredients. Knead until smooth (about 8-10 minutes).
  3. Let dough rise in a greased bowl for 1 hour until doubled in size.
  4. Prepare filling by mixing softened butter, brown sugar, and cinnamon. Roll out dough, spread filling, and layer sliced bananas.
  5. Roll tightly, cut into 12 pieces, and place in a greased baking dish to rise for another 30-45 minutes.
  6. Bake at 350°F for 30-35 minutes or until golden brown.
  7. Whip together cream cheese frosting ingredients and spread over warm rolls.

Nutrition

Find it online: https://tastemakerrecipes.com/banana-bread-cinnamon-rolls/