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Banana Bread Recipe

Banana Bread Recipe

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If you’re searching for a delightful way to transform overripe bananas into a scrumptious treat, look no further than this Banana Bread Recipe. This easy and moist banana bread is not only simple to make but also fills your kitchen with the comforting aroma of freshly baked goodness. Whether you’re looking for a quick breakfast option, an afternoon snack, or a satisfying dessert, this banana bread fits perfectly into any occasion. It’s versatile too—enjoy it plain or customize it with your favorite mix-ins like nuts or chocolate chips. Once you try this recipe, it will undoubtedly become a cherished staple in your home.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 3/4 cup granulated sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 1/2 cups all-purpose flour
  • Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased 9×5-inch loaf pan.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Mix in the melted butter with the bananas.
  4. Add sugar, beaten egg, and vanilla extract; stir until combined.
  5. In another bowl, sift together flour, baking soda, and salt.
  6. Gently fold the dry ingredients into the wet mixture until just combined.
  7. If desired, fold in walnuts or chocolate chips.
  8. Pour the batter into the prepared loaf pan and bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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