Print

Banana S’mores Muffins

Banana S’mores Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a delightful and energizing way to kickstart your day, these Banana S’mores Muffins are the perfect solution! Bursting with the sweet flavors of ripe bananas, rich chocolate, and fluffy vegan marshmallows, these muffins are not only delicious but also incredibly easy to make. In just a short time, you’ll have a batch that’s perfect for breakfast or as a satisfying snack. Whether for a family gathering or a busy weekday treat, these muffins are guaranteed to be a hit at any occasion!

Ingredients

Scale
  • 2/3 cup packed light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2/3 cup mashed ripe banana (about 2 medium-sized)
  • 1/2 cup sour cream
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 teaspoon cinnamon
  • 3/4 cup graham cracker crumbs
  • 2/3 cup whole milk
  • 1 cup miniature chocolate chips, divided
  • 1 cup miniature vegan marshmallow bits, divided

Instructions

  1. Preheat oven to 400°F (200°C) and prepare muffin pan with liners or nonstick spray.
  2. In a large bowl, mix melted butter and brown sugar until combined. Add egg, vanilla extract, mashed banana, and sour cream; blend well.
  3. In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
  4. Gradually add dry ingredients to wet mixture alternately with milk; mix until just combined.
  5. Gently fold in chocolate chips and vegan marshmallow bits.
  6. Fill muffin liners about three-quarters full; sprinkle remaining toppings on top.
  7. Bake for approximately 16 minutes or until golden brown and toothpick comes out clean.
  8. Let cool in the pan for a few minutes before transferring to wire rack.

Nutrition

Find it online: https://tastemakerrecipes.com/banana-smores-muffins/