Bang Bang Chicken Rice Bowl
Indulge in the vibrant flavors of the Bang Bang Chicken Rice Bowl, a dish that brings together crispy chicken pieces and a creamy, spicy sauce for an irresistible meal. Perfect for busy weeknights or meal prepping for the week ahead, this recipe guarantees satisfaction with every bite. With customizable ingredients, you can easily tailor it to your preferences, making it a family favorite. Serve it over fluffy rice and fresh veggies for a delightful dining experience that’s as enjoyable to make as it is to eat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast (cut into bite-sized pieces)
- 1 cup all-purpose flour
- 2 eggs (beaten)
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- Fresh vegetables: shredded lettuce, sliced cucumbers, shredded carrots
Instructions
- Season chicken pieces with salt and pepper.
- Set up a breading station: dredge chicken in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat and fry chicken until golden brown (about 4–6 minutes per batch). Drain on paper towels.
- Mix mayonnaise, sweet chili sauce, and sriracha in a bowl to create the bang bang sauce.
- In serving bowls, layer cooked rice, shredded lettuce, cucumbers, carrots, and top with fried chicken and sauce.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 8g
- Sodium: 740mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 130mg
Find it online: https://tastemakerrecipes.com/bang-bang-chicken-rice-bowl/