Bang Bang Chicken
Bang Bang Chicken is a delightful dish that brings the perfect balance of crispy texture and spicy flavor to your table. This recipe features juicy chicken tenderloins coated in crunchy panko breadcrumbs, paired with a creamy, sweet, and spicy bang bang sauce that everyone will love. Ideal for busy weeknights or casual family gatherings, this quick-to-make chicken dish is sure to become a household favorite. With just 20 minutes of prep and only 6 minutes of cooking time, you can serve up a satisfying meal that will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken tenderloins
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 1 large egg
- 2 cups panko breadcrumbs
- Canola oil (for frying)
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 1 teaspoon Sriracha
- 2 tablespoons honey
Instructions
- Prepare the sauce by mixing mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a bowl; set aside.
- Marinate the chicken in buttermilk for at least 15 minutes.
- Create a breading station with flour mixed with seasonings in one dish, beaten egg with Sriracha in another, and panko breadcrumbs in a third.
- Coat each piece of marinated chicken by dipping it into the flour mixture, then the egg mixture, and finally the panko breadcrumbs.
- Heat canola oil in a skillet over medium heat (about 350°F) and fry the coated chicken until golden brown (3-4 minutes per side).
- Drain excess oil on paper towels and serve hot drizzled with bang bang sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 140mg
Find it online: https://tastemakerrecipes.com/bang-bang-chicken/