Beefy Tortellini Bake
If you’re in search of a heartwarming dish that wraps you in comfort, look no further than this Beefy Tortellini Bake. This delightful recipe features tender cheese-filled tortellini enveloped in a savory ground beef and marinara sauce, all topped with gooey mozzarella cheese. It’s the epitome of family-friendly dining, sure to bring everyone together at the table for cozy evenings and festive gatherings. With just one pan and minimal clean-up, this dish proves that hearty meals can be both simple and satisfying. Perfect for busy weeknights, this Beefy Tortellini Bake will have your loved ones asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz cheese-filled tortellini (fresh or frozen)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tbsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 3 cloves garlic (minced)
- 1 medium onion (chopped)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, add olive oil and sauté chopped onions until translucent. Add minced garlic and ground beef; cook until browned.
- Stir in marinara sauce and Italian seasoning; let simmer for 5 minutes.
- Cook tortellini according to package directions until al dente; drain well.
- Combine cooked tortellini with the meat mixture until well-coated.
- Transfer to the baking dish, top generously with shredded mozzarella cheese, and bake for 25–30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://tastemakerrecipes.com/beefy-tortellini-bake/