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BEST MATILDA CHOCOLATE CAKE RECIPE

BEST MATILDA CHOCOLATE CAKE RECIPE
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Indulge in the BEST MATILDA CHOCOLATE CAKE RECIPE, a delectable treat that combines rich cocoa and dark chocolate for an irresistible dessert experience. This cake is incredibly moist and features a luscious chocolate fudge frosting, making it perfect for any occasion—from casual weeknight dinners to festive celebrations. With simple ingredients and easy steps, bakers of all skill levels can create this crowd-pleaser. Every slice promises a velvety texture and deep chocolate flavor that will leave everyone asking for seconds. Get ready to impress your family and friends with this unforgettable dessert!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1.5 tsp baking powder
  • 1.5 tsp baking soda
  • 1 cup granulated sugar
  • 2/3 cup light brown sugar
  • 1 tsp salt
  • 3 large eggs
  • 2/3 cup vegetable oil
  • 1/3 cup buttermilk (mix 1/3 cup whole milk + 1 tsp vinegar)
  • 1 cup sour cream
  • 3/4 cup cocoa powder, Dutch Processed preferred
  • 2 tsp instant coffee
  • 3/4 cup boiling water
  • 300g dark chocolate (for frosting)
  • 3 tbsp corn syrup
  • 8 oz cream cheese, room temperature
  • 1/3 cup cocoa powder
  • 1 cup powdered sugar
  • 1/4 tsp salt
  • 1 1/4 cup heavy cream, chilled

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, granulated sugar, brown sugar, cocoa powder, and salt.
  3. In another bowl, mix eggs, vegetable oil, buttermilk mixture, sour cream, and instant coffee. Gradually add boiling water until smooth.
  4. Combine wet ingredients with dry ingredients gently until just mixed; avoid overmixing.
  5. Pour batter into prepared pans and bake for approximately 30 minutes or until a toothpick comes out clean.
  6. For frosting: Melt dark chocolate with corn syrup; beat cream cheese until creamy, then mix in cocoa powder and powdered sugar before folding in chilled heavy cream.
  7. Once cooled completely, frost the cake layers generously before stacking.

Nutrition

Find it online: https://tastemakerrecipes.com/best-matilda-chocolate-cake-recipe-3/