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BEST MATILDA CHOCOLATE CAKE RECIPE

BEST MATILDA CHOCOLATE CAKE RECIPE
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Indulge in the BEST MATILDA CHOCOLATE CAKE RECIPE, a luscious and moist chocolate cake that will captivate your taste buds! This delightful dessert is perfect for any occasion, from birthdays to cozy family gatherings. With its rich chocolate flavor and silky fudge frosting, this cake is sure to impress both novice bakers and seasoned pros. Easy to prepare with simple, wholesome ingredients, you’ll find joy in every step of creating this decadent treat. Once you share it with family and friends, it will quickly become a cherished favorite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2/3 cup light brown sugar
  • 3/4 cup cocoa powder (Dutch processed)
  • 3 large eggs
  • 1 cup sour cream
  • 300g dark chocolate
  • 1/4 tsp salt
  • 1.5 tsp baking powder
  • 1.5 tsp baking soda
  • ⅔ cup vegetable oil
  • 1/3 cup buttermilk (1/3 cup whole milk + 1 tsp vinegar)
  • 2 tsp instant coffee
  • 3/4 cup boiling water
  • 3 tbsp corn syrup
  • 1/3 cup cocoa powder
  • 1 cup powdered sugar
  • 1/4 tsp salt
  • 1 1/4 cup heavy cream, chilled

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, sugars, cocoa powder, and salt.
  3. In another bowl, beat eggs, oil, buttermilk mixture, sour cream, and instant coffee until smooth.
  4. Gradually mix wet ingredients into dry ingredients until just combined. Stir in boiling water gently.
  5. Divide batter evenly between prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  6. Cool cakes for about 10 minutes before transferring to wire racks.
  7. For frosting, melt dark chocolate with corn syrup; mix with cream cheese until smooth. Fold in whipped heavy cream gently.
  8. Frost cooled cake layers generously.

Nutrition

Find it online: https://tastemakerrecipes.com/best-matilda-chocolate-cake-recipe/