Blackberry Cheesecake Brownies
Indulge in the delightful fusion of rich chocolate and creamy cheesecake with these Blackberry Cheesecake Brownies. Perfect for any occasion, this dessert features a luscious brownie base complemented by a tangy blackberry swirl that adds a refreshing twist. Whether it’s a cozy movie night or a family gathering, these brownies are sure to impress. Best of all, they are easy to prepare, making them an ideal treat for busy weeknights or last-minute celebrations. With a blend of simple ingredients and straightforward steps, you’ll have a decadent dessert ready in no time!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 ounces blackberries (fresh or frozen)
- 12 tablespoons unsalted butter
- 1 ½ cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- ¾ cup cocoa powder
- ½ cup all-purpose flour
- 8 ounces cream cheese (softened)
- ¼ cup Greek yogurt
- 1 large egg (room temperature)
- ¼ cup sugar
- ½ teaspoon salt
- ¼ cup water
Instructions
- Prepare the blackberry swirl by cooking blackberries, sugar, and water in a saucepan over medium heat until sauce forms.
- For the brownie batter, melt butter and mix with sugar; add eggs and vanilla. Sift in cocoa powder and flour.
- In another bowl, beat cream cheese with Greek yogurt; add egg, sugar, and salt until smooth.
- Assemble brownies by layering half the brownie batter, cheesecake mixture, and blackberry sauce; swirl gently.
- Bake at 350°F (175°C) for about 60 minutes until set in the middle.
- Cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (67g)
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://tastemakerrecipes.com/blackberry-cheesecake-brownies-2/