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Blackberry Cheesecake Brownies

Blackberry Cheesecake Brownies
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Indulge in the ultimate dessert experience with these Blackberry Cheesecake Brownies. This irresistible treat combines fudgy chocolate brownies with a creamy cheesecake layer swirled with sweet blackberries, making it a delightful addition to any gathering or weeknight dessert.

Ingredients

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  • 6 ounces blackberries (fresh or frozen)
  • 1/4 cup granulated white sugar
  • 1/4 cup water
  • 12 tablespoons unsalted butter
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 8 ounces cream cheese (softened)
  • 1/4 cup Greek yogurt
  • 1 large egg (room temperature)
  • 1/4 cup sugar (for cream cheese layer)
  • 1/2 teaspoon salt (for cream cheese layer)

Instructions

  1. Prepare the blackberry swirl by cooking blackberries, sugar, and water in a saucepan over medium heat until simmering.
  2. In another bowl, melt butter and mix with sugar. Add eggs and vanilla extract, then fold in cocoa powder, flour, and salt to create the brownie base.
  3. Beat cream cheese with Greek yogurt, sugar, egg, and salt until creamy for the cheesecake layer.
  4. Layer half the brownie batter in a greased baking dish, followed by the cream cheese mixture and remaining brownie batter. Drizzle blackberry sauce on top and swirl gently.
  5. Bake at 350°F (175°C) for about 60 minutes until set. Cool completely before cutting into squares.

Nutrition

Find it online: https://tastemakerrecipes.com/blackberry-cheesecake-brownies-3/